16 Recipe For Italian Chicken Potatoes And Green Beans Try These Culinary Delights!

Published on: Mar 18, 2024

Are you looking for a delicious and easy-to-make meal that will transport you to the sunny streets of Italy? Look no further than this recipe for Italian chicken, potatoes, and green beans. Not only is this dish bursting with flavor, but it is also a one-pan wonder, making clean-up a breeze. So grab your apron and let's get cooking!

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Looking for a delicious and easy Italian-inspired meal? This Italian Chicken Potato and Green Bean Bake is the perfect solution! Tender chicken, crispy potatoes, and flavorful green beans all baked together in one pan for a simple and satisfying dinner. To make this dish, start by preheating your oven to 400°F. In a large mixing bowl, toss together quartered potatoes, trimmed green beans, and chicken breasts. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat everything evenly. Transfer the mixture to a large baking dish and bake for 40-45 minutes, until the chicken is cooked through and the potatoes are tender. Serve with a sprinkle of fresh parsley and enjoy your delicious and easy Italian dinner!
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Slow Cooker Italian Chicken, Potatoes and Green Beans

Main Ingredients: Boneless, Skinless Chicken Breasts, Fresh Green Beans
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Don't have time to babysit a meal on the stove or in the oven? No problem! This Slow Cooker Italian Chicken, Potatoes, and Green Beans recipe is perfect for a busy day. Simply toss everything in your slow cooker and let it do the work for you. Start by placing chicken breasts in the bottom of your slow cooker. Top with quartered potatoes and trimmed green beans. In a small bowl, whisk together olive oil, Italian seasoning, salt, and pepper. Pour the mixture over the chicken and vegetables. Cook on low for 6-8 hours or on high for 3-4 hours. Once done, use a slotted spoon to transfer the chicken and vegetables to a serving dish. Drizzle with the remaining juices from the slow cooker and enjoy a delicious and effortless Italian meal.
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Sheet Pan Italian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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Looking for a one-pan meal that is full of flavor and easy to clean up? This Sheet Pan Italian Chicken is the perfect solution! Juicy chicken breasts, crispy potatoes, and tender green beans all roasted together on a single sheet pan for a tasty and hassle-free dinner. To make this dish, preheat your oven to 425°F. In a large mixing bowl, toss together cubed potatoes, trimmed green beans, and chicken breasts. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to evenly coat everything. Spread the mixture out on a sheet pan and bake for 25-30 minutes, until the chicken is cooked through and the potatoes are crispy. Serve with a sprinkle of grated Parmesan cheese and enjoy your delicious and simple Italian meal.
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Baked Italian Chicken, Potatoes & Green Beans

Main Ingredients: Boneless Skinless Chicken Breasts, Green Beans
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If you're looking for a hearty and satisfying meal, this Baked Italian Chicken, Potatoes, and Green Beans recipe is a must-try. Tender chicken, crispy potatoes, and flavorful green beans all baked together in one dish for an easy and delicious dinner. To make this dish, preheat your oven to 375°F. In a large baking dish, mix together quartered potatoes, trimmed green beans, and chicken breasts. In a small bowl, whisk together olive oil, Italian seasoning, salt, and pepper. Pour the mixture over the chicken and vegetables. Bake for 30-35 minutes, until the chicken is cooked through and the potatoes are tender. Serve with a sprinkle of fresh parsley and enjoy a comforting Italian-inspired meal.
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Easy Sheet Pan Italian Chicken and Green Beans

Main Ingredients: Chicken Breasts, Green Beans, Cherry Tomatoes, Olive
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Looking for a hassle-free meal that is full of flavor? This Easy Sheet Pan Italian Chicken and Green Beans recipe is the perfect solution. Tender chicken, crispy potatoes, and flavorful green beans all roasted together on a single sheet pan for a delicious and effortless dinner. Start by preheating your oven to 425°F. In a large mixing bowl, toss together cubed potatoes, trimmed green beans, and chicken breasts. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat everything evenly. Spread the mixture out on a sheet pan and bake for 25-30 minutes, until the chicken is cooked through and the potatoes are crispy. Serve with a sprinkle of grated Parmesan cheese and enjoy a delicious and easy Italian meal.
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This Italian Green Beans and Potatoes recipe is a classic side dish that pairs perfectly with any Italian-inspired meal. Simple and flavorful, this dish is a great way to add some veggies to your dinner table. To make this dish, start by boiling quartered potatoes until tender. In a separate pan, sauté trimmed green beans with olive oil, garlic, and Italian seasoning until crisp-tender. Add the cooked potatoes to the green beans and toss everything together. Serve as a side dish and enjoy your easy and tasty Italian vegetable dish.
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Italian Herb Chicken with Roasted Vegetables

Main Ingredients: Olive Oil, Lemons, Garlic, Salt, Freshly Ground Black
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This Italian Herb Chicken with Roasted Vegetables recipe is a perfect blend of flavors and textures. Tender chicken, crispy potatoes, and hearty vegetables all roasted together in one dish for a satisfying and flavorful meal. To make this dish, preheat your oven to 400°F. In a large baking dish, mix together chicken breasts, cubed potatoes, and chopped vegetables of your choice (such as bell peppers, onions, and zucchini). In a small bowl, whisk together olive oil, Italian seasoning, salt, and pepper. Pour the mixture over the chicken and vegetables. Bake for 35-40 minutes, until the chicken is cooked through and the vegetables are tender. Serve with a sprinkle of grated Parmesan cheese and enjoy a delicious and easy Italian dinner.
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For a quick and easy weeknight meal, look no further than this Italian Chicken, Green Beans, and Potatoes recipe. Tender chicken, flavorful green beans, and crispy potatoes all cooked together in one pan for a simple and satisfying dinner. Start by preheating your oven to 375°F. In a large baking dish, mix together chicken breasts, trimmed green beans, and quartered potatoes. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat everything evenly. Bake for 30-35 minutes, until the chicken is cooked through and the potatoes are tender. Serve with a sprinkle of fresh parsley and enjoy a delicious and easy Italian-inspired meal.
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Italian Chicken Potato Green Bean Bake

Main Ingredients: Chicken Breast, Frozen Green Beans, Potatoes, Butter
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This Italian Chicken Potato Green Bean Bake is a simple and flavorful one-dish meal that is perfect for a busy day. Tender chicken, crispy potatoes, and flavorful green beans all baked together in one pan for a delicious and effortless dinner. To make this dish, preheat your oven to 400°F. In a large mixing bowl, toss together quartered potatoes, trimmed green beans, and chicken breasts. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat everything evenly. Transfer the mixture to a large baking dish and bake for 40-45 minutes, until the chicken is cooked through and the potatoes are tender. Serve with a sprinkle of fresh parsley and enjoy your delicious and easy Italian dinner.
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Warm up on a cold day with this Authentic Italian Minestrone Soup recipe. Packed with hearty vegetables, beans, and pasta, this soup is a delicious and comforting meal that will satisfy your cravings for Italian flavors. To make this soup, start by sautéing onion, carrots, and celery in a large pot. Add in diced tomatoes, chicken broth, and a variety of vegetables such as potatoes, green beans, and zucchini. Let everything simmer until the vegetables are tender. In a separate pot, cook pasta until al dente. Drain and add to the soup along with white beans and fresh herbs. Cook for an additional 10 minutes and serve with a sprinkle of grated Parmesan cheese. Enjoy a taste of Italy in a bowl with this delicious minestrone soup.
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This Classic Italian Minestrone recipe is a crowd-pleasing soup that is perfect for feeding a large family or for meal prep for the week. Full of vegetables, beans, and pasta, this soup is a hearty and delicious meal that will warm you up from the inside out. To make this soup, start by sautéing onion, carrots, and celery in a large pot. Add in diced tomatoes, chicken broth, and a variety of vegetables such as potatoes, green beans, and zucchini. Let everything simmer until the vegetables are tender. In a separate pot, cook pasta until al dente. Drain and add to the soup along with white beans and fresh herbs. Cook for an additional 10 minutes and serve with a sprinkle of grated Parmesan cheese. Enjoy a classic Italian soup that is sure to become a family favorite.
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Chicken Stew

Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
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This Chicken Stew recipe is a hearty and comforting meal that is perfect for a chilly day. Tender chicken, potatoes, and vegetables all simmered together in a flavorful broth for a delicious and satisfying dish. To make this stew, start by cooking chicken breasts in a large pot until browned on both sides. Add in diced tomatoes, chicken broth, and a variety of vegetables such as potatoes, green beans, and carrots. Season with Italian seasoning, salt, and pepper. Let everything simmer for 30 minutes, until the chicken is cooked through and the vegetables are tender. Serve with a sprinkle of fresh parsley and enjoy a warm and comforting Italian-inspired stew.
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Italian Chicken Dish

Main Ingredients: Boneless, Skinless Chicken Breasts, Green Beans
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This Italian Chicken Dish is a simple and flavorful meal that is sure to become a family favorite. Tender chicken breasts cooked in a flavorful sauce and served over your choice of pasta for a delicious and satisfying dinner. To make this dish, start by cooking chicken breasts in a large skillet until browned on both sides. In a separate pan, sauté garlic and onions until fragrant. Add in diced tomatoes, tomato sauce, and Italian seasoning. Cook for a few minutes before adding in the chicken. Let the chicken simmer in the sauce for 20 minutes, until cooked through. Serve over your choice of pasta and top with grated Parmesan cheese for a tasty and easy Italian meal.
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Minestrone (italian Vegetable Soup)

Main Ingredients: Haricot Beans, Oil, Onions, Garlic, Bacon, Tomatoes
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This Minestrone (Italian Vegetable Soup) recipe is a simple and hearty soup that is perfect for a quick and easy dinner. Packed with vegetables, beans, and pasta, this soup is a delicious and satisfying meal that will warm you up on a cold day. To make this soup, start by sautéing onion, celery, and carrots in a large pot. Add in diced tomatoes, chicken broth, and a variety of vegetables such as potatoes, green beans, and zucchini. Let everything simmer until the vegetables are tender. In a separate pot, cook pasta until al dente. Drain and add to the soup along with white beans and fresh herbs. Cook for an additional 10 minutes and serve with a sprinkle of grated Parmesan cheese. Enjoy a tasty and comforting bowl of Italian goodness.
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For a hearty and flavorful meal that is easy to clean up, try this Italian Sausage Sheet Pan Dinner. Juicy Italian sausages, crispy potatoes, and tender vegetables all roasted together on a single sheet pan for a delicious and hassle-free dinner. To make this dish, preheat your oven to 400°F. In a large mixing bowl, toss together sliced Italian sausages, cubed potatoes, and chopped vegetables of your choice (such as bell peppers, onions, and zucchini). Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to evenly coat everything. Spread the mixture out on a sheet pan and bake for 25-30 minutes, until the sausages are cooked through and the potatoes are crispy. Serve with a sprinkle of grated Parmesan cheese and enjoy a delicious and easy Italian-inspired meal.
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Easy Baked Italian Chicken ‘N Sides

Main Ingredients: Chicken Breasts, Potatoes, Green Beans, Butter, Italian
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This Easy Baked Italian Chicken ‘N Sides recipe is a simple and flavorful meal that is perfect for a busy weeknight. Juicy chicken breasts, crispy potatoes, and tender green beans all baked together in one dish for a satisfying and delicious dinner. To make this dish, preheat your oven to 375°F. In a large baking dish, mix together chicken breasts, quartered potatoes, and trimmed green beans. In a small bowl, whisk together olive oil, Italian seasoning, salt, and pepper. Pour the mixture over the chicken and vegetables. Bake for 30-35 minutes, until the chicken is cooked through and the potatoes are tender. Serve with a sprinkle of fresh parsley and enjoy an easy and tasty Italian-inspired meal.
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Italian Chicken Sheet Pan Dinner

Main Ingredients: Olive Oil, Balsamic Vinegar, Garlic, Italian Seasoning
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SHEET PAN Italian Chicken (with Potatoes & Peppers)
For a simple and flavorful meal that is easy to clean up, try this Italian Chicken Sheet Pan Dinner. Tender chicken breasts, crispy potatoes, and flavorful green beans all roasted together on a single sheet pan for a delicious and hassle-free dinner. To make this dish, preheat your oven to 425°F. In a large mixing bowl, toss together chicken breasts, cubed potatoes, and trimmed green beans. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat everything evenly. Spread the mixture out on a sheet pan and bake for 25-30 minutes, until the chicken is cooked through and the potatoes are crispy. Serve with a sprinkle of grated Parmesan cheese and enjoy a delicious and easy Italian meal.
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This Italian Chicken Sheet Pan Supper is a delicious and convenient meal that is perfect for a busy weeknight. Juicy chicken breasts, crispy potatoes, and flavorful vegetables all roasted together on a single sheet pan for an easy and satisfying dinner. Start by preheating your oven to 425°F. In a large mixing bowl, toss together chicken breasts, quartered potatoes, and chopped vegetables of your choice (such as bell peppers, onions, and zucchini). Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to evenly coat everything. Spread the mixture out on a sheet pan and bake for 25-30 minutes, until the chicken is cooked through and the potatoes are crispy. Serve with a sprinkle of grated Parmesan cheese and enjoy a delicious and effortless Italian-inspired meal.
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Slow Cooker Easy Italian Chicken

Main Ingredients: Chicken Breasts, Spaghetti Sauce, Green Beans
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Don't have time to cook dinner? Let your slow cooker do the work for you with this Slow Cooker Easy Italian Chicken recipe. Tender chicken, flavorful sauce, and your choice of pasta all cooked together for a simple and delicious meal. To make this dish, start by placing chicken breasts in the bottom of your slow cooker. In a separate bowl, mix together diced tomatoes, tomato sauce, and Italian seasoning. Pour the mixture over the chicken and let it cook on low for 6-8 hours or on high for 3-4 hours. Once done, use a slotted spoon to transfer the chicken and sauce to a serving dish. Serve over your choice of pasta and enjoy a tasty and effortless Italian dinner.
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Italian Chicken & Veggie Foil Packets

Main Ingredients: Boneless, Skinless Chicken Thighs, Medium Zucchini, Red
For a fun and easy dinner that requires minimal cleanup, try these Italian Chicken & Veggie Foil Packets. Juicy chicken, flavorful vegetables, and Italian seasonings all cooked together in individual foil packets for a tasty and convenient meal.

Ingredients:

  • 4 chicken breasts
  • 4 medium potatoes, diced
  • 1 pound green beans, trimmed
  • 4 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup chicken broth

Instructions:

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix together the minced garlic, dried oregano, basil, thyme, salt, pepper, and olive oil.
  3. Place the chicken breasts, diced potatoes, and trimmed green beans in a large baking dish.
  4. Pour the garlic and herb mixture over the chicken, potatoes, and green beans. Make sure to evenly coat everything.
  5. In a separate small bowl, mix together the balsamic vinegar and chicken broth. Pour this mixture over the chicken, potatoes, and green beans.
  6. Cover the dish with foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
  8. For a crispier chicken, broil on high for 2-3 minutes at the end of cooking time.
  9. Serve hot and enjoy your taste of Italy!

This recipe is perfect for a weeknight dinner or a special occasion. The combination of Italian herbs and balsamic vinegar gives this dish a unique and mouth-watering flavor that will have your family and friends asking for seconds. Plus, it's a great way to incorporate green beans and potatoes into your meal in a new and exciting way.

Feel free to customize this recipe by adding in other vegetables like bell peppers or zucchini, or using different cuts of chicken like thighs or drumsticks. The possibilities are endless!

In conclusion, this recipe for Italian chicken, potatoes, and green beans is a must-try for any food lover. Not only is it simple and delicious, but it also brings the flavors of Italy right to your kitchen. So why not give it a try and impress your taste buds tonight?

16 recipe for italian chicken potatoes and green beans Try these culinary delights!

Italian Chicken Potato and Green Bean Bake

yield: 4 total time: 80 minutes
4.7 Stars (77 reviews)
View Recipe

Ingredients

  • 3 red potatoes generous cups, quartered
  • 2 cans green beans you could use frozen
  • 1 1/2 pounds chicken breasts 4 chicken breasts
  • 3/4 stick butter cut into pieces
  • 1 seasoning mix Italian dressing, packets

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 155 milligrams
  • Fat : 22 grams
  • Fiber : 9 grams
  • Protein : 43 grams
  • SaturatedFat : 13 grams
  • Sodium : 340 milligrams
  • Sugar : 8 grams
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