15 Recipe For Italian Chicken Meatloaf Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

Italian chicken meatloaf is a delicious and easy-to-make dish that combines the flavorful, savory taste of traditional meatloaf with the bold flavors of Italian cuisine. Made with ground chicken, herbs, and spices, this meatloaf is a healthier alternative to traditional beef meatloaf. In this article, we will provide you with a step-by-step recipe for Italian chicken meatloaf that is sure to become a family favorite.

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Looking for a delicious and hearty meal that will satisfy your Italian food cravings? Look no further than this mouth-watering Italian Chicken and Rice Casserole. Combining the classic flavors of Italian cuisine with the convenience of a casserole, this dish is sure to become a family favorite.
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This Italian Meatloaf is a twist on a classic that is sure to become a family favorite. Ground chicken is mixed with Italian breadcrumbs, garlic, and parmesan cheese, then baked until juicy and flavorful. Serve with a side of roasted vegetables for a complete and delicious meal.

Ingredients:

1. Ground Chicken

The star ingredient of this recipe is ground chicken, which is leaner and healthier than ground beef. It is also a great source of protein, making it a perfect choice for those looking to cut back on red meat in their diet.

2. Italian Seasoning

To give this meatloaf its signature Italian flavor, we will be using a generous amount of Italian seasoning. This blend of herbs and spices typically includes oregano, basil, thyme, and rosemary, which will add a burst of flavor to the dish.

3. Garlic and Onion

No Italian dish is complete without garlic and onion. These ingredients add depth and aroma to the meatloaf, making it even more irresistible.

4. Breadcrumbs

To bind the ingredients together and give the meatloaf a perfect texture, we will be using breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting and grinding up bread slices.

5. Parmesan Cheese

For an extra touch of Italian flavor, we will be adding some Parmesan cheese to the mix. This cheese adds a salty, nutty flavor and also helps to keep the meatloaf moist.

6. Tomato Sauce

To top off this Italian chicken meatloaf, we will be using tomato sauce. This sauce adds a tangy and slightly sweet flavor that pairs perfectly with the Italian seasonings.

Instructions:

1. Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

2. Prepare the Meatloaf Mix

In a large mixing bowl, combine the ground chicken, Italian seasoning, garlic, onion, breadcrumbs, and Parmesan cheese. Mix well until all the ingredients are evenly distributed.

3. Form the Meatloaf

Grease a loaf pan with some oil or cooking spray. Transfer the meatloaf mixture to the pan and shape it into a loaf.

4. Top with Tomato Sauce

Pour the tomato sauce over the top of the meatloaf, spreading it evenly to cover the entire surface.

5. Bake in the Oven

Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

6. Let it Rest

Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf more flavorful.

In Conclusion

Italian chicken meatloaf is a simple yet delicious dish that combines the best of Italian flavors with a healthier protein option. Whether you serve it with a side of pasta or on its own, this recipe is sure to impress your taste buds and become a go-to meal in your household. Give it a try and taste the Italian goodness for yourself!
15 recipe for italian chicken meatloaf Ignite your passion for cooking!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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