20 Recipe For Italian Chicken Francaise You Must Try Them!

Published on: Mar 18, 2024

If you're looking for a delicious and authentic Italian dish to impress your family and friends, then look no further than chicken francaise. This classic dish has its roots in French cuisine, but it has become a staple in Italian restaurants all over the world. The combination of tender chicken, tangy lemon, and rich buttery sauce makes for a mouthwatering meal that is surprisingly easy to make. Follow this simple recipe for Italian chicken francaise and get ready to transport your taste buds to the streets of Italy.

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Indulge in a hearty and flavorful Italian chicken and rice casserole that is perfect for family dinners or potluck parties. This easy-to-make dish is packed with Italian herbs and spices, tender chicken, and creamy rice, making it a crowd favorite.
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Authentic Italian Chicken Cacciatore

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This comforting and hearty soup is a staple in Italian cuisine and is a must-try for any chicken lover. Made with tender chicken, vegetables, and small pasta, this soup is perfect for cold winter nights or as a starter for a special occasion.
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Chicken Francese, An Italian American Classic

Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
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Chicken Scampi

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Slow Cooker Easy Italian Chicken

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Switch up your regular pasta dish with this Italian-inspired skillet that is made with ground chicken, vegetables, and your favorite pasta. Quick, easy, and packed with flavor, this dish is perfect for a busy weeknight meal.
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Authentic Italian Chicken Parmesan (Parmigiana)

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Italian Chicken Cutlets

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A simple and delicious chicken dish that is perfect for any day of the week. Tender chicken cutlets are coated in a flavorful Italian seasoning and breadcrumbs and pan-fried to perfection.
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Sheet Pan Italian Chicken

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Crock Pot Creamy Italian Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
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For a creamy and indulgent chicken dish, look no further than this crockpot recipe. Tender chicken is slow-cooked in a creamy and flavorful Italian sauce, making it perfect for a cozy night in or a special occasion.
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Italian Baked Stuffed Tomatoes

Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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This simple and elegant dish is perfect for a light lunch or a side dish for a special dinner. Fresh tomatoes are stuffed with a delicious mixture of Italian herbs and spices, chicken, and breadcrumbs, and baked to perfection.

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons olive oil

For the Sauce:

  • 4 tablespoons butter
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup heavy cream
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. In a shallow dish, mix together the flour, salt, and pepper. In another dish, mix together the eggs and a splash of water. In a third dish, combine the breadcrumbs, Parmesan cheese, and Italian seasoning.
  2. Place each chicken breast between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them until they are about 1/4 inch thick.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Dredge the chicken in the flour mixture, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
  5. Cook the chicken in the hot oil for about 3-4 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside on a plate.
  6. In the same pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes and cook for about 1 minute.
  7. Add the white wine, lemon juice, and chicken broth to the pan, scraping up any browned bits from the bottom. Bring to a simmer and let cook for about 2 minutes.
  8. Add the heavy cream and continue to simmer for another 2-3 minutes, until the sauce thickens slightly.
  9. Season with salt and pepper to taste.
  10. Return the chicken to the pan and spoon the sauce over the top. Let it cook for another 1-2 minutes, until the chicken is heated through.

And there you have it, a delicious and authentic Italian chicken francaise that will have your taste buds singing "That's amore!"

20 recipe for italian chicken francaise You must try them!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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