16 Recipe For Italian Chicken And Potato Soup Deliciousness Awaits You!
Published on: Mar 18, 2024
Italian chicken and potato soup is a hearty and delicious dish that is perfect for those cold winter nights. This recipe is a combination of tender chicken, hearty potatoes, and flavorful herbs and spices, creating a savory and comforting soup that will warm you up from the inside out. Not only is it easy to make, but it is also packed with nutrients, making it a great option for a healthy and satisfying meal. Let's dive into this recipe and discover how to make this classic Italian soup in the comfort of your own home.
Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
This creamy Italian sausage and potato soup is the perfect comfort food for a chilly night. The combination of spicy sausage, tender potatoes, and creamy broth will warm you up from the inside out. It’s a hearty and delicious meal that your whole family will love.
Ingredients: Italian sausage, potatoes, onion, garlic, chicken broth, heavy cream, parmesan cheese, Italian seasoning, salt, pepper.
Start by browning the Italian sausage in a large pot over medium heat. Once it’s cooked, remove it from the pot and set it aside.
In the same pot, sauté diced onion and minced garlic until they are soft and fragrant. Add in diced potatoes and chicken broth, and bring it to a boil. Let it simmer until the potatoes are tender.
Next, add in heavy cream, parmesan cheese, Italian seasoning, salt, and pepper. Stir until everything is well combined and the cheese is melted.
Finally, add the cooked sausage back into the pot and let it simmer for a few more minutes to let all the flavors come together. Serve hot with some crusty bread for dipping.
2of 14
Easy Italian Potato Soup
Main Ingredients: Olive Oil, Carrot, Celery, Onion, Potatoes, Tomatoes
This easy Italian potato soup is a classic recipe that has been passed down through generations. It’s a simple and delicious combination of potatoes, tomatoes, and Italian seasoning that will warm you up on a cold day.
Ingredients: Potatoes, olive oil, onion, garlic, canned diced tomatoes, chicken broth, Italian seasoning, salt, pepper.
Start by peeling and dicing the potatoes into small cubes. In a large pot, heat olive oil over medium heat and sauté diced onion and minced garlic until they are soft and fragrant.
Add the diced potatoes, canned diced tomatoes, chicken broth, Italian seasoning, salt, and pepper to the pot. Bring it to a boil and then let it simmer until the potatoes are tender.
Using an immersion blender, blend the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can use a regular blender, but be careful not to overfill it.
Once the soup is blended, let it simmer for a few more minutes to let all the flavors come together. Serve hot with some grated parmesan cheese on top.
This classic Italian wedding soup is a hearty and flavorful dish that is perfect for a special occasion. It’s a combination of tender meatballs, pasta, and spinach in a delicious broth that will warm your soul.
Ingredients: Ground beef, breadcrumbs, egg, parmesan cheese, garlic, Italian seasoning, salt, pepper, olive oil, onion, carrots, celery, chicken broth, small pasta, spinach.
To make the meatballs, combine ground beef, breadcrumbs, egg, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl. Roll the mixture into small meatballs and set them aside.
In a large pot, heat olive oil over medium heat and sauté diced onion, carrots, and celery until they are soft. Add in chicken broth and bring it to a boil. Once it’s boiling, add in the meatballs and let it simmer until they are cooked through.
Add in small pasta, such as orzo or ditalini, and let it cook until it’s al dente. Finally, add in a handful of spinach and let it wilt in the hot soup. Serve hot with some crusty bread for dipping.
4of 14
Spicy Italian Sausage and Potato Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper Flakes
If you like a little heat in your soup, then this spicy Italian sausage and potato soup is the perfect recipe for you. It’s a creamy and flavorful soup that has just the right amount of kick from the spicy sausage.
Ingredients: Italian sausage, potatoes, onion, garlic, chicken broth, heavy cream, red pepper flakes, salt, pepper, parsley.
In a large pot, brown the Italian sausage over medium heat. Once it’s cooked, remove it from the pot and set it aside.
In the same pot, sauté diced onion and minced garlic until they are soft and fragrant. Add in diced potatoes and chicken broth, and bring it to a boil. Let it simmer until the potatoes are tender.
Next, add in heavy cream, red pepper flakes, salt, pepper, and chopped parsley. Stir until everything is well combined and the cream is heated through.
Finally, add the cooked sausage back into the pot and let it simmer for a few more minutes to let all the flavors come together. Serve hot with some crusty bread for dipping.
5of 14
Sicilian Chicken Stew
Main Ingredients: Oil, Small Yellow Onion, Bell Pepper, Celery, Medium
This Sicilian chicken stew is a hearty and flavorful dish that is perfect for a cold winter night. It’s a combination of tender chicken, vegetables, and Italian herbs and spices that will warm you up from the inside out.
Ingredients: Chicken thighs, olive oil, onion, garlic, carrots, celery, canned diced tomatoes, chicken broth, tomato paste, Italian seasoning, salt, pepper, parsley, basil.
In a large pot, heat olive oil over medium heat and brown the chicken thighs on both sides. Once they are cooked, remove them from the pot and set them aside.
In the same pot, sauté diced onion, minced garlic, sliced carrots, and sliced celery until they are soft and fragrant. Add in canned diced tomatoes, chicken broth, tomato paste, Italian seasoning, salt, and pepper. Bring it to a boil and then let it simmer.
Meanwhile, shred the cooked chicken thighs and add them back into the pot. Let the stew simmer for a few more minutes to let all the flavors come together.
Finally, add in chopped parsley and basil and let them wilt in the hot stew. Serve hot with some crusty bread for dipping.
6of 14
Slow Cooker Ham and Potato Soup
Main Ingredients: Potatoes, Onion, Carrot, Ham, Hot Water, Chicken, Milk
This slow cooker ham and potato soup is the perfect meal for a busy day. It’s a simple and delicious soup that you can throw together in the morning and have a warm meal waiting for you when you get home.
Ingredients: Ham, potatoes, onion, garlic, chicken broth, heavy cream, cornstarch, salt, pepper, parsley.
In a slow cooker, combine diced ham, diced potatoes, diced onion, minced garlic, and chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the potatoes are tender, stir in heavy cream and cornstarch to thicken the soup. Let it cook for an additional 30 minutes on high.
Finally, season with salt and pepper to taste and add in chopped parsley. Serve hot with some grated cheddar cheese on top.
7of 14
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian beef stew is a hearty and flavorful dish that is perfect for a cold winter night. It’s a combination of tender beef, vegetables, and Italian herbs and spices that will warm you up from the inside out.
Ingredients: Beef stew meat, olive oil, onion, garlic, carrots, celery, canned diced tomatoes, beef broth, tomato paste, Italian seasoning, salt, pepper, parsley, rosemary, thyme.
In a large pot, heat olive oil over medium heat and brown the beef stew meat on all sides. Once it’s cooked, remove it from the pot and set it aside.
In the same pot, sauté diced onion, minced garlic, sliced carrots, and sliced celery until they are soft and fragrant. Add in canned diced tomatoes, beef broth, tomato paste, Italian seasoning, salt, and pepper. Bring it to a boil and then let it simmer.
Meanwhile, chop the cooked beef stew meat into bite-sized pieces and add them back into the pot. Let the stew simmer for a few more minutes to let all the flavors come together.
Finally, add in chopped parsley, rosemary, and thyme and let them wilt in the hot stew. Serve hot with some crusty bread for dipping.
8of 14
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This easy chicken and dumplings recipe is a classic comfort food that everyone loves. The rich and creamy broth, tender chicken, and fluffy dumplings make for the perfect combination of flavors and textures.
Ingredients: Chicken breasts, olive oil, onion, garlic, carrots, celery, chicken broth, heavy cream, flour, baking powder, salt, parsley.
In a large pot, heat olive oil over medium heat and brown the chicken breasts on both sides. Once they are cooked, remove them from the pot and set them aside.
In the same pot, sauté diced onion, minced garlic, sliced carrots, and sliced celery until they are soft and fragrant. Add in chicken broth and bring it to a boil.
Meanwhile, shred the cooked chicken breasts and add them back into the pot. Let the soup simmer while you make the dumplings.
In a separate bowl, combine flour, baking powder, salt, and chopped parsley. Mix in heavy cream until a dough forms. Drop spoonfuls of the dough into the soup and let them cook for 10-15 minutes until they are cooked through.
Serve hot and enjoy!
This Italian chicken soup is a delicious and hearty meal that is perfect for any night of the week. It’s a combination of tender chicken, vegetables, and Italian herbs and spices that will warm you up from the inside out.
Ingredients: Chicken breasts, olive oil, onion, garlic, carrots, celery, canned diced tomatoes, chicken broth, Italian seasoning, salt, pepper, parsley.
In a large pot, heat olive oil over medium heat and brown the chicken breasts on both sides. Once they are cooked, remove them from the pot and set them aside.
In the same pot, sauté diced onion, minced garlic, sliced carrots, and sliced celery until they are soft and fragrant. Add in canned diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring it to a boil and then let it simmer.
Meanwhile, shred the cooked chicken breasts and add them back into the pot. Let the soup simmer for a few more minutes to let all the flavors come together.
Finally, add in chopped parsley and let it wilt in the hot soup. Serve hot with some crusty bread for dipping.
10of 14
Italian Chicken and Gnocchi Dumplings
Main Ingredients: Delallo Extra Virgin Olive Oil, Boneless, Skinless
This Italian chicken and gnocchi dumplings recipe is a twist on the classic chicken and dumplings. The addition of gnocchi, a type of Italian potato dumpling, adds a new level of flavor and texture to this already delicious dish.
Ingredients: Chicken breasts, olive oil, onion, garlic, carrots, celery, chicken broth, heavy cream, gnocchi, salt, pepper, parsley.
In a large pot, heat olive oil over medium heat and brown the chicken breasts on both sides. Once they are cooked, remove them from the pot and set them aside.
In the same pot, sauté diced onion, minced garlic, sliced carrots, and sliced celery until they are soft and fragrant. Add in chicken broth and bring it to a boil.
Meanwhile, shred the cooked chicken breasts and add them back into the pot. Let the soup simmer while you cook the gnocchi according to the package instructions.
Add the cooked gnocchi to the pot and let it simmer for a few more minutes to let all the flavors come together. Finally, stir in heavy cream and let it heat through.
Garnish with chopped parsley and serve hot with some crusty bread for dipping.
This Italian chicken vegetable soup is a healthy and flavorful dish that is perfect for any night of the week. It’s a combination of tender chicken, a variety of vegetables, and Italian herbs and spices that will warm you up from the inside out.
Ingredients: Chicken breasts, olive oil, onion, garlic, carrots, celery, zucchini, canned diced tomatoes, chicken broth, Italian seasoning, salt, pepper, parsley.
In a large pot, heat olive oil over medium heat and brown the chicken breasts on both sides. Once they are cooked, remove them from the pot and set them aside.
In the same pot, sauté diced onion, minced garlic, sliced carrots, sliced celery, and sliced zucchini until they are soft and fragrant. Add in canned diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring it to a boil and then let it simmer.
Meanwhile, shred the cooked chicken breasts and add them back into the pot. Let the soup simmer for a few more minutes to let all the flavors come together.
Finally, add in chopped parsley and let it wilt in the hot soup. Serve hot with some crusty bread for dipping.
12of 14
Chicken Florentine Soup (Italian Comfort Soup)
Main Ingredients: Olive Oil, Butter, Yellow Onion, Garlic, All Purpose
This chicken Florentine soup is a delicious and comforting dish that is perfect for a cold night. It’s a combination of tender chicken, spinach, and a creamy broth that will warm you up from the inside out.
Ingredients: Chicken breasts, olive oil, onion, garlic, chicken broth, heavy cream, spinach, salt, pepper, nutmeg.
In a large pot, heat olive oil over medium heat and brown the chicken breasts on both sides. Once they are cooked, remove them from the pot and set them aside.
In the same pot, sauté diced onion and minced garlic until they are soft and fragrant. Add in chicken broth and bring it to a boil.
Add the chicken breasts back into the pot and let the soup simmer until the chicken is cooked through. Remove the chicken from the pot and shred it with two forks.
In a separate pot, cook spinach until it is wilted and drain any excess liquid. Add the spinach to the soup pot along with heavy cream, salt, pepper, and a pinch of nutmeg. Let it simmer for a few more minutes to let all the flavors come together.
Add the shredded chicken back into the pot and let it heat through. Serve hot and enjoy!
This classic Italian minestrone soup is a hearty and flavorful dish that is perfect for a cold winter night. It’s a combination of tender vegetables, beans, and pasta in a rich and flavorful broth.
Ingredients: Olive oil, onion, garlic, carrots, celery, zucchini, canned diced tomatoes, chicken broth, canned kidney beans, canned white beans, small pasta, Italian seasoning, salt, pepper, parsley.
In a large pot, heat olive oil over medium heat and sauté diced onion, minced garlic, sliced carrots, sliced celery, and sliced zucchini until they are soft and fragrant.
Add in canned diced tomatoes, chicken broth, canned kidney beans, canned white beans, small pasta, Italian seasoning, salt, and pepper. Bring it to a boil and then let it simmer until the pasta is cooked through.
Finally, add in chopped parsley and let it wilt in the hot soup. Serve hot with some grated parmesan cheese on top and some crusty bread for dipping.
14of 14
Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This Zuppa Toscana soup is a creamy and delicious combination of potatoes, kale, and Italian sausage. It’s a hearty and flavorful dish that is perfect for a chilly night.
Making the Perfect Broth
To start off, a good soup starts with a flavorful broth. In this Italian chicken and potato soup recipe, we will be using chicken broth as the base. You can use homemade chicken broth or store-bought, whichever you prefer. The key to a rich and flavorful broth is to simmer it for at least 30 minutes, allowing all the flavors to infuse. For an added depth of flavor, you can also add in some parmesan rinds or a splash of white wine.
The Star of the Soup: Chicken and Potatoes
The main ingredients in this soup are, of course, chicken and potatoes. For the chicken, I recommend using boneless and skinless chicken thighs as they are more flavorful and tender compared to chicken breasts. Cut the chicken into bite-sized pieces and season it with Italian herbs such as basil, oregano, and thyme. As for the potatoes, I prefer using red potatoes as they hold their shape well and add a nice texture to the soup. Cut the potatoes into cubes and add them to the simmering broth.
Adding Extra Flavor and Nutrients
To enhance the flavor of the soup, we will be adding in garlic, onion, and carrots. These ingredients not only add a depth of flavor but also provide essential nutrients to the dish. Sauté them in a separate pan before adding them to the soup to bring out their flavors. You can also add in some chopped kale for added nutrients and color.
Bringing It All Together
Once all the ingredients are added to the broth, let it simmer for an additional 15-20 minutes until the chicken is cooked through and the potatoes are tender. Don't forget to season with salt and pepper to taste. Serve the soup hot with a sprinkle of fresh parsley for a pop of color and freshness.
In Conclusion
This recipe for Italian chicken and potato soup is a must-try for any soup lover. It is a perfect balance of flavors and textures, making it a comforting and satisfying meal. The best part? It can easily be made in one pot, making clean-up a breeze. Try out this recipe and impress your family and friends with your delicious homemade soup. Buon appetito!
