15 Recipe For Italian Cheesesteak Sandwich Cook Up Something Special!
Published on: Mar 18, 2024
Italian cheesesteak sandwiches are a delicious and satisfying meal that combines the classic flavors of the Philadelphia cheesesteak with the bold and savory flavors of Italian cuisine. This mouth-watering dish is the perfect combination of gooey melted cheese, tender strips of beef, and a flavorful blend of Italian spices and seasonings. If you're looking for a hearty and filling sandwich that will leave your taste buds begging for more, then look no further than this recipe for an authentic Italian cheesesteak sandwich.
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Get ready to take your taste buds on a trip to Italy with this delicious twist on a classic cheesesteak sandwich. Thinly sliced steak, sautéed peppers and onions, and creamy provolone cheese all come together between two slices of crusty Italian bread for a mouth-watering combination of flavors. Perfect for a quick and easy weeknight dinner or a weekend lunch with friends and family.
If you're a fan of hearty, meaty sandwiches, then you have to try this Chicago-style Italian beef sandwich. Thinly sliced roast beef, topped with sautéed peppers and onions, and served on a soft, chewy roll make this sandwich a true crowd-pleaser. Don't forget to dip it in the flavorful jus for an extra punch of flavor.
Sometimes simple is best, and that's certainly the case with this classic Italian sandwich. Layers of salami, ham, provolone cheese, and a variety of Italian meats and cheeses come together between two slices of crusty bread for a satisfying meal. Top it off with a drizzle of olive oil and a sprinkle of Italian herbs for a burst of flavor.
No Italian meal is complete without a plate of juicy, flavorful meatballs. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are perfect for topping spaghetti or enjoying on their own as a tasty appetizer. Be sure to make a big batch because they'll go fast!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these Italian meatballs are for you. Made with a mix of ground beef, pork, and veal, these meatballs are packed with flavor and perfectly tender. Serve them over pasta or enjoy them as a sandwich for a satisfying meal that will have everyone asking for seconds. Don't forget the extra marinara sauce for dipping!
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Philly Cheesesteak Sandwich
Main Ingredients: Sirloin Steak, Vegetable Oil, Onions, Green Bell
This iconic sandwich may be known for its roots in Philadelphia, but it's a beloved dish in Italian-American cuisine as well. Tender slices of beef, sautéed peppers and onions, and melted provolone cheese come together on a crusty roll for a sandwich that's sure to be a hit with the whole family. Add a sprinkle of oregano for a touch of Italian flavor.
This hearty soup is a staple in Italian cuisine, and it's easy to see why. With a flavorful broth, tender meatballs, and a variety of vegetables, this soup is a comforting and satisfying meal. Add in some orzo pasta for an extra touch of heartiness.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This sandwich may be named after the famed football coach, but it's a popular dish in Italian-American cuisine as well. Thinly sliced roast beef, sautéed peppers and onions, and melted provolone cheese come together on a soft roll for a sandwich that's sure to score a touchdown with your taste buds. Don't forget to add a drizzle of Italian dressing for an extra kick of flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers filled with Italian sausage, tomatoes, and cheese are a tasty and low-carb option for a satisfying dinner. Top them with some grated parmesan cheese for an extra burst of flavor.
This dish may sound fancy, but it's actually a simple and delicious Italian recipe. Thinly sliced beef, stuffed with a flavorful breadcrumb and cheese mixture, is cooked in a rich tomato sauce for a mouth-watering meal. Serve it with a side of pasta for the ultimate Italian feast.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This sandwich may not be as well-known as some of the other Italian-American classics, but it's definitely worth trying. Slices of deli meats, provolone cheese, and peppers and onions are layered between two slices of focaccia bread and pressed to create a sandwich that's packed with flavor. Don't forget to brush the bread with olive oil and sprinkle with Italian herbs before pressing for an extra touch of deliciousness.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, egg whites, and powdered sugar, these cookies are a delicious and unique treat. Top them with a cherry for a pop of color and flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this Italian version is a must-try. Made with a blend of ground beef and pork, these meatballs are packed with flavor and perfectly tender. Serve them with your favorite pasta or enjoy them as a sandwich for a satisfying meal. Don't forget to sprinkle them with fresh herbs for a burst of flavor.
This refreshing and colorful pasta salad is a staple at Italian summer gatherings. Tossed with a variety of vegetables, cured meats, and a zesty Italian dressing, this salad is a perfect side dish for any meal. For a twist, add some cooked tortellini or ravioli to the mix.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a decadent and indulgent Italian dish, look no further than this creamy ravioli. Stuffed with a flavorful blend of cheese and topped with a creamy sauce made with heavy cream, parmesan, and Italian seasonings, this dish is sure to satisfy your cravings. Don't be afraid to add some sautéed mushrooms or spinach for some extra veggies.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
For a unique and mouth-watering twist on traditional meatball sandwiches, try this Italian stuffed pork meatball version. Ground pork is mixed with Italian seasonings, stuffed with mozzarella cheese, and then baked until perfectly juicy and tender. Serve them on a soft roll for a satisfying meal. Don't forget the marinara sauce for dipping!
This easy and delicious casserole is a great way to satisfy your Italian food cravings. Crescent rolls, ground beef, and Italian seasonings are layered with cheese and baked to perfection for a comforting and flavorful meal. Top it with some fresh basil for a touch of freshness.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These meatballs made with a blend of ground beef, pork, and almond flour are a delicious and low-carb option for a satisfying meal. Top them with some marinara sauce and grated parmesan cheese for a burst of flavor.
This appetizer is a staple at many Italian gatherings, and for good reason. Plump mushrooms are stuffed with a delicious mixture of Italian sausage, breadcrumbs, and cheese for a savory and satisfying bite. For an extra kick, add some red pepper flakes to the filling.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still craving Italian flavors, these quick and easy meatballs are the perfect solution. Made with ground beef, Italian seasonings, and breadcrumbs, these meatballs come together in minutes and pair perfectly with your favorite pasta or on a sandwich. Don't forget the marinara sauce for dipping!
Ingredients:
1. 1 pound of thinly sliced ribeye steak
2. 1 large onion, sliced
3. 1 large green bell pepper, sliced
4. 8 slices of provolone cheese
5. 4 hoagie rolls
6. 1 teaspoon of dried oregano
7. 1 teaspoon of dried basil
8. 1 teaspoon of garlic powder
9. 1 teaspoon of onion powder
10. Salt and pepper, to taste
11. Olive oil
Instructions:
To start, heat a large skillet over medium-high heat. Add a drizzle of olive oil and the thinly sliced ribeye steak. Season with salt, pepper, dried oregano, dried basil, garlic powder, and onion powder. Cook for about 5-7 minutes, until the steak is browned and cooked through. Remove the steak from the skillet and set aside.
In the same skillet, add a little more olive oil and sauté the sliced onions and green bell peppers until they are soft and caramelized, about 5-7 minutes. Add the cooked steak back into the skillet with the onions and peppers and mix together.
Cut the hoagie rolls in half and place them on a baking sheet. Place a slice of provolone cheese on one side of each roll. Broil in the oven for 2-3 minutes, until the cheese is melted and bubbly.
Take the hoagie rolls out of the oven and pile the steak, onion, and pepper mixture on top of the melted cheese. Place the other half of the hoagie roll on top and press down gently to create a sandwich. Serve hot and enjoy!
This recipe is the perfect combination of classic and bold flavors. The tender and juicy ribeye steak is perfectly seasoned with a blend of Italian spices, while the caramelized onions and peppers add a touch of sweetness and crunch. And let's not forget about the gooey melted provolone cheese that brings all the flavors together in one delicious bite.
For an extra kick of flavor, you can also add some hot giardiniera to your sandwich. This spicy Italian pickled vegetable mix adds a tangy and fiery element to the sandwich that will take it to the next level.
So next time you're craving a hearty and satisfying sandwich, try making this recipe for an authentic Italian cheesesteak. Your taste buds will thank you!
