16 Recipe For Italian Cheesecake With Ricotta You Must Try Them!
Published on: Mar 14, 2024
Italian cheesecake with ricotta is a delicious and indulgent dessert that is perfect for any occasion. This creamy and decadent cake is made with the rich and tangy flavor of ricotta cheese, giving it a unique and irresistible taste. If you are a cheesecake lover or simply looking to try something new, this recipe is a must-try. In this article, we will guide you through the steps of making a traditional Italian cheesecake with ricotta, so you can impress your family and friends with this delectable dessert.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
If you're looking for a hearty and filling beer can chicken recipe, this baked manicotti is the perfect choice. Tender chicken is grilled to perfection using a beer can and then served on top of a bed of creamy and cheesy manicotti noodles. This dish is a delicious twist on the classic Italian pasta dish and will surely be a hit at any gathering.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
For a lighter take on traditional Italian dishes, try making ricotta gnudi using beer can chicken. This dish features tender and pillowy dumplings made with ricotta cheese and served in a flavorful tomato sauce. The beer can chicken adds an extra layer of smoky flavor to the dish, making it a unique and tasty addition to your recipe repertoire.
Who says beer can chicken can't be used in desserts? This Italian ricotta cheesecake recipe proves that this cooking method can be used for sweet dishes as well. The creamy and rich cheesecake is made with ricotta cheese and flavored with lemon and vanilla. The beer can chicken adds a subtle smokiness to the dessert, making it a unique and irresistible treat.
If you're a fan of traditional Italian cookies, you'll love these beer can chicken-infused ricotta cookies. The tender and buttery cookies are made with ricotta cheese and flavored with vanilla and lemon zest. The chicken adds a hint of smoky flavor to the cookies, making them a unique and delicious addition to any dessert spread.
For a show-stopping dish that will impress any guest, try making authentic Italian sfogliatelle using beer can chicken. These flaky and delicious pastries are filled with a creamy and sweet ricotta filling and are traditionally served as a breakfast or dessert. The beer can chicken adds a savory twist to this classic Italian dish, making it a must-try for any food lover.
This Italian lemon ricotta cake is the perfect combination of sweet and tangy flavors. The tender and moist cake is made with ricotta cheese and flavored with lemon juice and zest. Grilling the chicken on a beer can adds an extra layer of smoky flavor to the cake, making it a delicious and unique dessert option for any occasion.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Who doesn't love a classic lasagna? This beer can chicken recipe puts a unique twist on the traditional dish by incorporating grilled chicken into the layers of pasta, sauce, and cheese. The chicken adds a smoky and savory element to the dish, making it a sure crowd-pleaser.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is so delicious, we had to include it twice! This version of the cake is made with a buttery and tender crust and filled with a creamy and tangy ricotta filling. The beer can chicken adds a savory twist to the dessert, making it a perfect balance of sweet and smoky flavors.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you're a fan of gnocchi, you'll love this beer can chicken recipe. The tender and fluffy gnocchi are baked in a creamy and flavorful sauce and then topped with grilled chicken for an extra punch of flavor. This dish is easy to make and perfect for a weeknight meal or a dinner party with friends.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
This beer can chicken recipe puts a twist on the classic Italian dish of baked ziti. The tender and cheesy pasta is layered with flavorful marinara sauce and topped with grilled chicken for a unique and delicious twist. This dish is perfect for a family dinner or potluck gathering.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This hearty and flavorful eggplant ricotta bake is a delicious way to incorporate beer can chicken into your next Italian-inspired meal. Tender and creamy eggplant is layered with a ricotta and tomato sauce and topped with grilled chicken for a unique and tasty dish. Serve with a side of crusty bread for a complete and satisfying meal.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you have a pressure cooker, you have to try this beer can chicken-infused Italian ricotta cheesecake recipe. The creamy and rich cheesecake is cooked to perfection in a pressure cooker and infused with the smoky flavors of grilled chicken. This dessert is sure to be a hit at your next dinner party or family gathering.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This organic Italian frittata is a delicious and healthy way to incorporate beer can chicken into your diet. The fluffy and flavorful egg dish is filled with fresh asparagus and creamy ricotta cheese. Grilling the chicken on a beer can adds a smoky and savory element to the frittata, making it a perfect breakfast or brunch option.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
If you're looking for an easy and convenient way to incorporate beer can chicken into your meal planning, try making this Italian stuffed shells freezer meal. The cheesy and flavorful shells are filled with a mixture of chicken, ricotta, and herbs and can be frozen for a quick and delicious weeknight meal. Serve with a side of garlic bread for a complete and satisfying dinner.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
This torta di ricotta al limoncello is a must-try dessert for any fan of Italian cuisine. The tender and creamy cake is flavored with lemon and limoncello liqueur and topped with grilled beer can chicken for a unique and delicious twist. This dessert is perfect for a special occasion or as a sweet treat to end any meal.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These stuffed peppers are a delicious and flavorful way to incorporate beer can chicken into your next meal. The tender and juicy peppers are filled with a mixture of ricotta cheese, Italian sausage, and grilled chicken for a savory and satisfying dish. Serve with a side of roasted potatoes for a complete and hearty meal.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
For a classic and delicious Italian dish, try making manicotti using beer can chicken. The tender and cheesy pasta is stuffed with a mixture of chicken, ricotta, and herbs and baked to perfection. This dish is a great way to use up any leftover grilled chicken and can be served as a main dish or as a side with a salad or vegetable.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
If you're looking for a unique and flavorful way to use beer can chicken, try making these Italian tuna balls with lemon and capers. The tender and flavorful balls are made with a mixture of tuna, chicken, and herbs and can be served as an appetizer or as a main dish with a side of pasta or veggies. The beer can chicken adds a smoky and savory element to the dish, making it an unforgettable meal.
This baked penne with Italian sausage is a hearty and flavorful dish that is perfect for a cold night. The tender and cheesy pasta is tossed with a flavorful tomato sauce and topped with grilled chicken for an extra punch of flavor. This dish is easy to make and can be served as a main dish or as a side with a salad or bread.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
This pesto stuffed shells recipe is a delicious and unique way to use beer can chicken. The tender and cheesy shells are filled with a flavorful mixture of pesto, chicken, and ricotta cheese and baked to perfection. Serve with a side salad for a complete and satisfying meal.
Ingredients for Italian Cheesecake with Ricotta
For the crust:
- 1 ½ cups of crushed graham crackers
- 1/3 cup of melted butter
- ¼ cup of sugar
For the filling:
- 32 ounces of ricotta cheese
- 1 cup of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of lemon zest
- 1 tablespoon of lemon juice
- ¼ cup of flour
Instructions:
1. Prepare the crust
To start off, preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar until well combined. Press the mixture onto the bottom and sides of a 9-inch springform pan. Use the back of a spoon to create an even and compact layer. Bake the crust for 10 minutes and let it cool while preparing the filling.
2. Make the filling
In a separate mixing bowl, beat the ricotta cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract, lemon zest, lemon juice, and flour. Continue to mix until all the ingredients are well combined and the filling is smooth and creamy.
3. Bake the cheesecake
Pour the filling into the cooled crust and smooth out the top with a spatula. Bake the cheesecake for 1 hour or until the center is set. To prevent the top from cracking, place a pan of water on the bottom rack of the oven while baking. Once done, turn off the oven and let the cheesecake cool inside for 1 hour. Then, transfer it to the fridge and let it chill for at least 4 hours before serving.
4. Serve and enjoy!
Once the cheesecake is chilled, remove it from the fridge and release it from the springform pan. Serve it plain or top it with your favorite fruits, chocolate sauce, or whipped cream. Your guests will be impressed by the creamy texture and rich flavor of this Italian cheesecake with ricotta.
Now that you have the perfect recipe for Italian cheesecake with ricotta, it's time to put your baking skills to the test. With its simple ingredients and easy instructions, this dessert is a guaranteed hit. So, go ahead and treat yourself and your loved ones to a slice of this delicious and authentic Italian dessert.
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