20 Recipe For Italian Cheesecake Made With Ricotta Cheese Get Ready To Indulge!

Published on: Mar 15, 2024

Italian cheesecake is a beloved dessert that is known for its rich and creamy texture. While there are many variations of cheesecake, the classic Italian version stands out for its use of ricotta cheese instead of cream cheese. This results in a unique and tangy flavor that will leave your taste buds wanting more. If you're looking to impress your friends and family with a delicious and authentic Italian cheesecake, look no further. Follow this simple recipe and get ready to indulge in a slice of heaven.

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Italian Cheesecake

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Strawberry Glazed Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese

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Ingredients:

For the crust:

1 1/2 cups of crushed graham crackers
1/4 cup of granulated sugar
6 tablespoons of melted butter

For the filling:

32 ounces of ricotta cheese
3/4 cup of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1/4 cup of all-purpose flour

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
In a medium bowl, combine the crushed graham crackers, 1/4 cup of sugar, and melted butter. Mix until well combined.
Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Let it cool while you prepare the filling.
In a large bowl, beat the ricotta cheese and 3/4 cup of sugar until smooth.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract and flour until well combined.
Pour the filling over the crust and smooth out the top.
Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Let the cheesecake cool completely before refrigerating for at least 4 hours, or overnight.
Once chilled, remove the cheesecake from the pan and serve topped with fresh berries or a drizzle of chocolate sauce.

This recipe for Italian cheesecake is sure to impress your taste buds and your loved ones. The use of ricotta cheese adds a unique and delicious twist to the classic dessert. Give it a try and see for yourself why this creamy and indulgent cheesecake is a favorite in Italian cuisine. Buon appetito!