17 Recipe For Italian Cheesecake Deliciousness Awaits You!

Published on: Mar 14, 2024

Italian cheesecake is a delicious and indulgent dessert that is perfect for any occasion. Unlike traditional American cheesecake, Italian cheesecake is lighter and creamier in texture, with a subtle tanginess from the addition of ricotta cheese. Made with simple ingredients and a few key techniques, this recipe for Italian cheesecake is sure to become a family favorite. In this article, we will guide you through the step-by-step process of making this delectable dessert, so grab your apron and get ready to bake!

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Italian Cheesecake

Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash

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If you're a fan of creamy, decadent desserts, then this Italian Cheesecake recipe is a must-try. Made with a rich and buttery graham cracker crust and a luscious ricotta and cream cheese filling, this cheesecake is sure to become a family favorite. Serve it with a dollop of whipped cream and fresh berries for a truly indulgent treat.

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Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur

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This unique twist on traditional Italian cheesecake adds a savory touch with the addition of pizza flavors. The crust is made from crushed pizza dough and the filling is a combination of cream cheese, mozzarella, and Italian herbs and spices. It's a delicious and unexpected dessert that is sure to impress your guests.

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Italian Cheesecake II

Main Ingredients: Eggs, White Sugar, Imitation Vanilla Flavoring, Anise

Italian Mascarpone & Ricotta Cheesecake & Raspberry Almond Crust ...

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Similar to the classic Italian cheesecake, this recipe features a creamy, ricotta-based filling with a touch of lemon zest for a bright and refreshing flavor. The crust is made from a combination of crushed amaretti cookies and graham crackers, adding a hint of almond to the dessert. It's a simple yet delicious twist on a beloved classic.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a heaping serving of meatballs. This recipe features a blend of ground beef, pork, and veal for a perfectly juicy and flavorful meatball. Serve them over a bed of spaghetti or on a hoagie roll for a classic Italian-American meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're a fan of big, hearty meatballs, then this recipe is for you. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to satisfy even the hungriest of appetites. Serve them with your favorite pasta and a rich marinara sauce for a true taste of Italy.

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Italian ricotta cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

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This Italian ricotta cheesecake is a lighter and fluffier alternative to the traditional cream cheese-based version. The addition of ricotta cheese gives the dessert a unique texture and a slightly tangy flavor. Serve it with a drizzle of honey and fresh fruit for a delicious and guilt-free treat.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty and comforting soup is a staple at Italian weddings, but it's also perfect for any occasion. Made with meatballs, vegetables, and pasta, this soup is a complete meal in itself. The addition of fresh herbs and a squeeze of lemon juice adds a burst of flavor to this classic dish.

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Grandma's Italian Cheesecake

Main Ingredients: Cream Cheese, Large Eggs, Whole Milk Ricotta Cheese

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There's nothing quite like a recipe passed down from your grandmother, and this Italian cheesecake is no exception. Made with a blend of cream cheese and ricotta, this cheesecake is rich and creamy with just the right amount of sweetness. Serve it with a sprinkle of cinnamon and a cup of espresso for a truly authentic experience.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with a mixture of ground beef, Italian herbs, and cheese, making them a satisfying and low-carb meal option. Serve them with a side of zucchini noodles for a complete and healthy Italian-inspired meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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This traditional Italian dish features thin slices of beef rolled up with a savory filling of breadcrumbs, cheese, and herbs. The rolls are then simmered in a rich tomato sauce until tender and flavorful. It's a labor of love to make, but the end result is well worth the effort.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These soft and chewy cookies are a beloved Italian treat, especially during the holidays. Made with almond paste, these cookies have a rich and nutty flavor that is enhanced by a hint of lemon zest. They are perfect for dunking in a cup of coffee or enjoying as a sweet snack.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Why buy frozen meatballs when you can make your own at home? This recipe is simple and easy to follow, and the end result is a delicious and flavorful meatball that is perfect for pasta, sandwiches, or even on their own as an appetizer. Make a big batch and freeze them for quick and easy meals.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This pasta salad is a refreshing and light side dish that is perfect for summer gatherings. The combination of pasta, fresh vegetables, and Italian dressing is simple yet flavorful. Serve it alongside grilled meats or on its own for a tasty and satisfying meal.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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This creamy and indulgent pasta dish is a favorite among Italian food lovers. The ravioli is filled with a blend of cheese and herbs, and then tossed in a rich and velvety cream sauce. It's comfort food at its finest and is sure to please even the pickiest of eaters.

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Authentic Italian Cheesecake (Torta di Ricotta e...

Main Ingredients: Graham Crackers, Sugar, Unsalted Butter, Ricotta

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This Italian cheesecake is a true labor of love, but the end result is a rich and decadent dessert that is worth every minute spent in the kitchen. The filling is a combination of ricotta and mascarpone cheese, creating a dense and velvety texture. Serve it with a drizzle of chocolate or caramel sauce for an extra special touch.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're looking for a quick and easy weeknight meal with an Italian twist, then this casserole is the perfect choice. Made with crescent roll dough, ground beef, and a delicious tomato and herb sauce, this dish is a crowd-pleaser that can be on the table in under 30 minutes.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto-friendly meatballs are made with a combination of ground beef, pork, and Italian seasoning for a flavorful and satisfying meal. Serve them with zucchini noodles or a side salad for a complete and healthy meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These stuffed mushrooms are a delicious and elegant appetizer that is perfect for any occasion. The combination of Italian sausage, herbs, and cheese creates a flavorful filling that is stuffed into mushroom caps and baked until golden and bubbly. These are sure to be a hit at your next party or gathering.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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Short on time but still craving a hearty Italian meal? These quick and easy meatballs are the perfect solution. Made with a combination of ground beef and Italian sausage, these meatballs are full of flavor and can be on the table in under 20 minutes. Serve them with your favorite pasta or in a warm hoagie roll for a delicious and satisfying meal.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This one-pan dinner is not only delicious but also a breeze to clean up. Chicken breasts are coated in Italian seasoning and roasted with potatoes, onions, and bell peppers for a complete and flavorful meal. It's perfect for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen.

Ingredients and Equipment

To make this Italian cheesecake, you will need the following ingredients:

1. Graham crackers

These will serve as the base for the cheesecake and provide a buttery, crumbly texture.

2. Butter

Melted butter will bind the graham crackers together to form a solid crust.

3. Ricotta cheese

This is the star ingredient of Italian cheesecake and gives it its signature creamy texture.

4. Cream cheese

Adding cream cheese to the ricotta cheese will help stabilize the cheesecake and give it a richer flavor.

5. Sugar

Granulated sugar will provide the necessary sweetness to balance out the tanginess of the cheese.

6. Eggs

Eggs act as a binder in the cheesecake and give it a smooth, silky texture.

7. Vanilla extract

This will add a subtle hint of flavor to the cheesecake.

8. Lemon zest

The addition of lemon zest will give the cheesecake a refreshing and bright flavor.

9. Springform pan

This type of pan is ideal for making cheesecake as it allows for easy removal without damaging the delicate dessert.

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

This will prevent the cheesecake from sticking to the pan and make it easier to remove.

2. Crush the graham crackers in a food processor or place them in a plastic bag and crush them with a rolling pin.

Make sure the crackers are finely crushed for a smooth and even crust.

3. In a mixing bowl, combine the crushed graham crackers with melted butter until well combined.

The mixture should resemble wet sand.

4. Press the mixture into the bottom of the springform pan, using a flat-bottomed glass or measuring cup to firmly pack it down.

Make sure the crust is evenly spread and compacted.

5. In a separate mixing bowl, beat the ricotta and cream cheese together until smooth.

This may take a few minutes, but it's important to get a smooth and creamy consistency.

6. Gradually add in the sugar and continue to mix until well combined.

The mixture should be light and fluffy.

7. Beat in the eggs, one at a time, until fully incorporated.

Make sure to scrape down the sides of the bowl to ensure everything is mixed in.

8. Stir in the vanilla extract and lemon zest.

These will add a delicious flavor to the cheesecake.

9. Pour the filling over the crust and smooth out the top with a spatula.

Tap the pan gently on the counter to remove any air bubbles.

10. Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.

The cheesecake will continue to set as it cools.

11. Let the cheesecake cool completely before refrigerating for at least 4 hours, or overnight.

This will allow the flavors to fully develop and the cheesecake to set.

12. Serve chilled and enjoy your delicious homemade Italian cheesecake!

Now that you have the recipe for this mouthwatering dessert, it's time to put on your apron and get baking. With its creamy texture and refreshing flavor, this Italian cheesecake is sure to be a hit with family and friends. So go ahead and give it a try, and let us know how it turns out!