In the world of Italian cuisine, few things are as beloved as bread sticks. These long, crispy and flavorful sticks of bread are the perfect accompaniment to any meal, and can even stand alone as a delicious snack. But what if we add Italian cheese to the mix? The result is a mouth-watering treat that is sure to please cheese lovers and bread lovers alike. In this article, we will share with you our recipe for Italian cheese bread sticks that is easy to make and will leave you wanting more.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 1 packet active dry yeast
For the topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
Instructions
Step 1: Make the dough
Start by combining the flour, Italian seasoning, garlic powder, salt, and sugar in a large mixing bowl. In a separate bowl, mix together the warm water and yeast and let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture and olive oil to the dry ingredients and mix until a soft dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour.
Step 2: Prepare the topping
In a small bowl, mix together the melted butter, minced garlic, and dried oregano. Set aside.
Step 3: Assemble the bread sticks
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long stick and place them on a greased baking sheet.
Brush the butter and garlic mixture over the bread sticks, making sure to cover them completely. Sprinkle the mozzarella cheese and Parmesan cheese on top.
Step 4: Bake and enjoy
Bake the bread sticks in a preheated oven at 375°F for 15-20 minutes, or until they are golden brown and the cheese is melted and bubbly. Serve them warm and enjoy their crispy exterior and cheesy, flavorful center.
In just a few simple steps, you can create your own batch of
delicious Italian cheese bread sticks that will have your taste buds dancing. Serve them as an appetizer, a side dish, or even as a snack. These bread sticks are versatile and perfect for any occasion. So why wait? Try our
recipe for Italian cheese bread sticks today and impress your friends and family with your newfound baking skills!
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In the world of Italian cuisine, few things are as beloved as bread sticks. These long, crispy and flavorful sticks of bread are the perfect accompaniment to any meal, and can even stand alone as a delicious snack. But what if we add Italian cheese to the mix? The result is a mouth-watering treat that is sure to please cheese lovers and bread lovers alike. In this article, we will share with you our recipe for Italian cheese bread sticks that is easy to make and will leave you wanting more.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 1 packet active dry yeast
For the topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
Instructions
Step 1: Make the dough
Start by combining the flour, Italian seasoning, garlic powder, salt, and sugar in a large mixing bowl. In a separate bowl, mix together the warm water and yeast and let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture and olive oil to the dry ingredients and mix until a soft dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour.
Step 2: Prepare the topping
In a small bowl, mix together the melted butter, minced garlic, and dried oregano. Set aside.
Step 3: Assemble the bread sticks
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long stick and place them on a greased baking sheet.
Brush the butter and garlic mixture over the bread sticks, making sure to cover them completely. Sprinkle the mozzarella cheese and Parmesan cheese on top.
Step 4: Bake and enjoy
Bake the bread sticks in a preheated oven at 375°F for 15-20 minutes, or until they are golden brown and the cheese is melted and bubbly. Serve them warm and enjoy their crispy exterior and cheesy, flavorful center.
In just a few simple steps, you can create your own batch of delicious Italian cheese bread sticks that will have your taste buds dancing. Serve them as an appetizer, a side dish, or even as a snack. These bread sticks are versatile and perfect for any occasion. So why wait? Try our recipe for Italian cheese bread sticks today and impress your friends and family with your newfound baking skills!
