20 Recipe For Italian Chees Cake Made With Pudding Deliciousness Awaits You!

Ingredients You'll Need:

For the crust:

• 1 1/2 cups of crushed graham crackers
• 1/4 cup of melted butter
• 1/4 cup of sugar

For the filling:

• 2 packages of cream cheese, softened
• 1 package of instant vanilla pudding mix
• 1/4 cup of sugar
• 1 cup of heavy cream
• 1/4 cup of powdered sugar

Instructions:

To start, preheat your oven to 350°F (180°C).

Step 1: Make the crust

In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined.

Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to press it down and create an even layer. Bake the crust for 10 minutes, then set it aside to cool.

Step 2: Prepare the filling

In a separate mixing bowl, beat the cream cheese until smooth. Add in the instant vanilla pudding mix and sugar and continue to beat until well combined.

In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Assemble the cheesecake

Pour the filling over the cooled crust and smooth out the top with a spatula.

Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.

Step 4: Serve and enjoy!

Once the cheesecake has set, remove it from the springform pan and slice it into wedges. Serve chilled and enjoy the creamy, delicious combination of cheesecake and pudding.

This Italian cheesecake made with pudding is a unique and delicious twist on the classic dessert. With its creamy texture and tangy flavor, it's sure to become a favorite among your friends and family. So why not give this recipe a try and indulge in a little taste of Italy? Your taste buds will thank you!