18 Recipe For Italian Cassata Ice Cream Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Cassata ice cream is a delightful and decadent dessert that originated in Sicily, Italy. It is a popular frozen treat that is loved by people all around the world. Made with a combination of rich, creamy ice cream and flavorful ingredients such as candied fruit, nuts, and chocolate, this Italian delicacy is a must-try for any ice cream lover. In this article, we will walk you through the step-by-step process of making your own homemade Italian cassata ice cream. So put on your apron and get ready to indulge in a taste of Italy!
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Ingredients
For the ice cream:
- 4 egg yolks
- 1 cup of sugar
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
For the cassata filling:
- 1 cup of chopped candied fruit
- 1/2 cup of chopped almonds
- 1/4 cup of dark chocolate chips
- 1/4 cup of honey
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
Instructions
Step 1: Making the ice cream
1. In a medium saucepan, whisk together the egg yolks and sugar until light and creamy.
2. Add in the heavy cream, milk, vanilla extract, and salt. Whisk until well combined.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and let it cool completely.
Step 2: Preparing the filling
1. In a mixing bowl, combine the candied fruit, chopped almonds, dark chocolate chips, honey, cinnamon, and nutmeg. Mix well.
2. Set aside 1/4 cup of the mixture for topping.
Step 3: Assembling the cassata ice cream
1. Line a loaf pan with plastic wrap, leaving an overhang on the sides.
2. Pour half of the cooled ice cream mixture into the pan and spread it evenly.
3. Sprinkle half of the filling mixture on top.
4. Pour the remaining ice cream mixture and spread it evenly.
5. Top with the remaining filling mixture.
6. Fold the plastic wrap over the top of the ice cream and freeze for at least 6 hours or overnight.
Step 4: Serving and enjoying
1. Remove the cassata ice cream from the freezer and let it sit at room temperature for 5-10 minutes.
2. Lift the ice cream out of the pan using the plastic wrap overhang and place it on a cutting board.
3. Cut into slices and serve with the reserved filling mixture on top.
4. Enjoy your homemade Italian cassata ice cream!
Now that you have the recipe for Italian cassata ice cream, you can easily recreate this delicious dessert at home. Serve it at your next gathering and impress your friends and family with this authentic Italian treat. Buon appetito!
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Cassata ice cream is a delightful and decadent dessert that originated in Sicily, Italy. It is a popular frozen treat that is loved by people all around the world. Made with a combination of rich, creamy ice cream and flavorful ingredients such as candied fruit, nuts, and chocolate, this Italian delicacy is a must-try for any ice cream lover. In this article, we will walk you through the step-by-step process of making your own homemade Italian cassata ice cream. So put on your apron and get ready to indulge in a taste of Italy!
Ingredients
For the ice cream:
4 egg yolks
1 cup of sugar
2 cups of heavy cream
1 cup of whole milk
1 teaspoon of vanilla extract
1/4 teaspoon of salt
For the cassata filling:
1 cup of chopped candied fruit
1/2 cup of chopped almonds
1/4 cup of dark chocolate chips
1/4 cup of honey
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
Instructions
Step 1: Making the ice cream
In a medium saucepan, whisk together the egg yolks and sugar until light and creamy.
Add in the heavy cream, milk, vanilla extract, and salt. Whisk until well combined.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove from heat and let it cool completely.
Step 2: Preparing the filling
In a mixing bowl, combine the candied fruit, chopped almonds, dark chocolate chips, honey, cinnamon, and nutmeg. Mix well.
Set aside 1/4 cup of the mixture for topping.
Step 3: Assembling the cassata ice cream
Line a loaf pan with plastic wrap, leaving an overhang on the sides.
Pour half of the cooled ice cream mixture into the pan and spread it evenly.
Sprinkle half of the filling mixture on top.
Pour the remaining ice cream mixture and spread it evenly.
Top with the remaining filling mixture.
Fold the plastic wrap over the top of the ice cream and freeze for at least 6 hours or overnight.
Step 4: Serving and enjoying
Remove the cassata ice cream from the freezer and let it sit at room temperature for 5-10 minutes.
Lift the ice cream out of the pan using the plastic wrap overhang and place it on a cutting board.
Cut into slices and serve with the reserved filling mixture on top.
Enjoy your homemade Italian cassata ice cream!
Now that you have the recipe for Italian cassata ice cream, you can easily recreate this delicious dessert at home. Serve it at your next gathering and impress your friends and family with this authentic Italian treat. Buon appetito!
