18 Recipe For Italian Cassata Discover Culinary Perfection!
Published on: Mar 18, 2024
Italian cassata is a delightful and indulgent dessert that has been enjoyed for centuries. Originating in Sicily, this rich and decadent treat is filled with layers of sponge cake, sweetened ricotta cheese, and candied fruits. It is then covered in marzipan or royal icing and decorated with intricate designs and colorful sprinkles. This dessert is not only visually appealing but also incredibly delicious. If you're looking to impress your guests with a taste of Italy, then follow this recipe for Italian cassata and prepare to be transported to the streets of Sicily with every bite.
Main Ingredients: Pound Cake Mix, Orange Liqueur, Part Skim Ricotta
This classic Italian dessert gets a twist with a beer can chicken recipe. The juicy chicken is infused with the flavors of ricotta, candied fruit, and chocolate chips, giving it a sweet and savory flavor that will leave you wanting more.
Who doesn't love a good meatball? This Italian-inspired version uses a combination of ground beef and pork, as well as fresh herbs like parsley and basil, to give it a flavorful kick. Serve it alongside your beer can chicken for a complete Italian feast.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these oversized Italian meatballs are for you. Made with a blend of ground beef, pork, and veal, these meatballs are packed with garlic, parmesan cheese, and Italian seasoning, making them the perfect complement to your beer can chicken.
This hearty soup is a staple in Italian cuisine, and for good reason. Made with meatballs, spinach, and pasta, this soup is packed with flavor and is the perfect way to warm up on a chilly night. Serve it alongside your beer can chicken for a complete meal.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, cauliflower rice, and mozzarella cheese, these peppers are filled with all the flavors of an Italian meal, making them the perfect side dish for your beer can chicken.
This traditional Italian dish is made with thinly sliced beef, rolled up with a flavorful filling of breadcrumbs, garlic, and parmesan cheese. Serve it alongside your beer can chicken for a meal that will transport you straight to Italy.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat, and these almond paste cookies are the perfect way to end your beer can chicken feast. Made with almond paste, almond extract, and powdered sugar, these cookies are a deliciously nutty and sweet addition to any meal.
8of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're craving a classic Italian dish, these homemade meatballs are just what you need. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with oregano, basil, and garlic, and are sure to be a hit at your next dinner party.
This refreshing and light pasta salad is the perfect side dish for your beer can chicken. Made with tomatoes, mozzarella cheese, and balsamic vinegar, this salad is packed with all the flavors of Italy and is a great way to balance out a rich and flavorful meal.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a more indulgent side dish, try this creamy Italian ravioli. Made with cheese-filled ravioli, heavy cream, and parmesan cheese, this dish is rich, satisfying, and the perfect accompaniment to your beer can chicken.
For a twist on traditional beer can chicken, try this Italian-inspired chicken casserole. Made with chicken breasts, tomatoes, and oregano, this casserole is an easy and delicious way to add some Italian flavor to your dinner.
This hearty and flavorful soup is a great way to start your Italian-inspired meal. Made with lentils, carrots, and celery, this soup is packed with Italian herbs and is the perfect way to warm up on a cold day.
13of 20
Italian Cassata Cake
Main Ingredients: Dried Currants, Marsala Wine, Sweet Cherries, Ricotta
This classic Italian cake is a must-try for any beer can chicken feast. Made with layers of sponge cake, candied fruit, and ricotta cheese, this cake is a sweet and indulgent way to end your meal.
This easy and delicious casserole is a great way to use up leftover beer can chicken. Made with crescent roll dough, cream cheese, and broccoli, this casserole is a quick and tasty way to add some Italian flavor to your dinner.
If you're following a keto diet, these Italian meatballs are a great way to indulge without breaking your diet. Made with ground beef, almond flour, and Italian seasoning, these meatballs are packed with flavor and are the perfect side dish for your beer can chicken.
For a delicious and easy appetizer, try these Italian sausage-stuffed mushrooms. Made with Italian sausage, garlic, and parmesan cheese, these mushrooms are a great way to kick off your Italian-inspired meal.
17of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time, these quick and easy Italian meatballs are the perfect solution. Made with frozen meatballs, marinara sauce, and Italian seasoning, these meatballs are a simple and tasty addition to your beer can chicken dinner.
18of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a quick and easy weeknight dinner, try this sheet pan Italian chicken. Made with chicken thighs, potatoes, and green beans, this meal is packed with Italian flavors and requires minimal cleanup.
19of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and filling soup is a great way to enjoy all the flavors of an Italian meal in one dish. Made with beef stew meat, tomatoes, and a variety of vegetables, this soup is a complete meal on its own or can be served alongside your beer can chicken.
20of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a fun and flavorful twist on traditional beer can chicken, try these Italian pork kabobs. Made with pork tenderloin, zucchini, and red bell peppers, these kabobs are perfect for a summer barbecue or a quick and easy weeknight meal.
Ingredients
For the sponge cake:
6 eggs, separated
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the ricotta filling:
2 cups whole milk ricotta cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup candied citron, chopped
1/4 cup candied orange peel, chopped
1/4 cup semisweet chocolate chips
1/4 cup chopped pistachios
For the marzipan or royal icing:
1 pound marzipan or royal icing
Food coloring (optional)
Instructions
Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
In a large mixing bowl, beat the egg whites until stiff peaks form.
In a separate bowl, beat the egg yolks with the sugar and vanilla extract until pale and fluffy.
Sift the flour, baking powder, and salt into the egg yolk mixture and gently fold in until just combined.
Gradually fold in the beaten egg whites until well incorporated.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and cooling completely on a wire rack.
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until well combined.
Stir in the candied citron, candied orange peel, chocolate chips, and pistachios.
Cut the cooled cake horizontally into 3 even layers.
Place one layer on a serving plate and spread a generous layer of the ricotta filling on top.
Repeat with the remaining layers, ending with a layer of ricotta filling on top.
If using marzipan, roll it out on a surface dusted with powdered sugar and cover the cake with it, trimming off any excess. If using royal icing, spread it over the cake and use food coloring to create intricate designs.
Chill the cake in the refrigerator for at least 2 hours before serving.
Final Thoughts
Italian cassata may seem like a complicated dessert, but with this recipe, you'll be able to recreate this classic Italian treat at home. The combination of flavors and textures in this dessert will surely impress your guests and transport them to the streets of Sicily. So why not give it a try and indulge in a taste of Italy with this delicious and authentic Italian cassata recipe.
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
