17 Recipe For Italian Cartellate Unleash Your Inner Chef!
Published on: Mar 18, 2024
Cartellate, also known as "honey fritters," are a traditional Italian dessert that is commonly made during the holiday season. This delicious treat originates from the southern region of Puglia and is often served on Christmas Eve. The name "cartellate" comes from the Italian word "cartella," which means "paper" or "document," as the dough is shaped into a paper-like roll. This dessert may seem complicated to make, but with the right ingredients and techniques, you can easily recreate this authentic Italian delicacy in your own kitchen.
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Ingredients
For the dough:
3 cups all-purpose flour
3 tbsp granulated sugar
1/4 tsp salt
1/4 cup unsalted butter, melted
1/4 cup white wine
1/4 cup extra-virgin olive oil
1/4 cup warm water
For the filling:
1 cup toasted almonds, chopped
1 cup toasted walnuts, chopped
1/2 cup raisins
1/2 cup honey
Instructions
In a large mixing bowl, combine the flour, sugar, and salt. Slowly add in the melted butter, white wine, olive oil, and warm water. Mix until a dough forms.
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a thin sheet using a rolling pin.
In a separate bowl, mix together the chopped almonds, walnuts, and raisins. Spread this mixture evenly over the dough sheets.
Roll up the dough sheets into a tight cylinder and cut into 1-inch slices.
Heat a pan with vegetable oil over medium heat. Once hot, carefully place the dough slices into the oil and fry until golden brown on both sides.
Remove the fried dough slices from the pan and drain on a paper towel to remove excess oil.
In a separate saucepan, heat the honey over low heat until it becomes a thin syrup.
Dip the fried dough slices into the honey syrup, making sure to coat both sides.
Arrange the cartellate on a serving plate and drizzle any remaining honey syrup on top.
Serve and enjoy your homemade Italian cartellate!
With this recipe, you can indulge in the flavors of Italy and impress your family and friends with a traditional holiday dessert. The combination of crispy fried dough and sweet honey filling makes for a mouth-watering treat that will have everyone coming back for more. So why not add this authentic Italian dessert to your holiday menu this year?
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