16 Recipe For Italian Cannoli Shells Experience Culinary Bliss Now!

Published on: Mar 18, 2024

Cannolis are a beloved Italian dessert that have become popular all over the world. These crunchy, sweet treats are made with cannoli shells, a key component that gives the dessert its signature texture and flavor. While it may seem daunting to make your own Italian cannoli shells, it's actually quite simple with the right recipe. In this article, we will share a professional and well-organized recipe for Italian cannoli shells that will have you making these delectable treats in no time. Get ready to impress your friends and family with your homemade cannolis!

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Cannoli Shells

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

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Italian Meatballs

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Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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Italian Stuffed Shells Freezer Meal

Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian

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Lasagna Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato

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Italian Manicotti stuffed pasta shells

Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach

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Classic Italian Wedding Soup

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Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Keto Italian Meatballs

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Italian Sausage-Stuffed Mushrooms

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The Ingredients You'll Need

Before we get into the step-by-step instructions, let's go over the ingredients you'll need to make Italian cannoli shells. You'll need 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1/4 teaspoon of salt, 4 tablespoons of butter, 1 egg, 1/2 cup of white wine, and vegetable oil for frying. It's important to use high-quality ingredients to ensure the best flavor and texture for your cannoli shells.

The Step-by-Step Process

Now that you have all your ingredients, let's dive into the step-by-step process for making Italian cannoli shells. First, in a large bowl, mix together the flour, sugar, and salt. Then, cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, beat the egg and white wine together. Gradually add this mixture to the dry ingredients and mix until a dough forms. Next, knead the dough on a floured surface until it becomes smooth. Cover the dough and let it rest for 30 minutes. After resting, roll out the dough into a thin sheet and cut it into circles using a cookie cutter or a glass. Wrap each circle around a cannoli tube (or a metal or wooden dowel) and seal the edges with a bit of beaten egg white. Now it's time to fry the cannoli shells. Heat vegetable oil in a deep fryer or a large pot to 375 degrees Fahrenheit. Carefully place the wrapped cannoli tubes into the hot oil and fry for about 2 minutes or until golden brown. Use tongs to remove the shells from the oil and place them on a paper towel-lined plate to drain and cool. Once the shells have cooled, gently slide them off the tubes and they are ready to be filled with your favorite cannoli cream and toppings. Store any leftover shells in an airtight container for up to a week.

Conclusion

Making Italian cannoli shells may seem intimidating, but with this professional and well-organized recipe, you'll be making them like a pro in no time. Remember to use high-quality ingredients and follow the step-by-step instructions for the best results. Your friends and family will be impressed with your homemade cannolis and you'll be sure to become the go-to person for this delicious Italian dessert. Buon appetito!