17 Recipe For Italian Cannoli Cream Experience Culinary Bliss Now!

Published on: Mar 18, 2024

Cannolis are a traditional Italian dessert that have become popular all around the world. These sweet, crispy pastry tubes are filled with a creamy, indulgent filling that is simply irresistible. While there are many variations of cannoli cream, the classic Italian recipe is a must-try for any dessert lover. In this article, we will walk you through the steps to create the perfect cannoli cream that will elevate your dessert game and impress your family and friends. So put on your apron and let's get started!

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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If you're a fan of Italian cuisine, then you've probably heard of cannoli. These delicious treats are made with a crispy, fried pastry shell and filled with a sweet, creamy filling. But have you ever thought about making them with beer can chicken? That's right, these beer can chicken cannoli are a must-try for any food lover.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a classic Italian dish that consists of stuffed pasta pockets. Traditionally, they are filled with a mixture of cheese and herbs, but why not switch things up and use beer can chicken as a filling? The result is a creamy, flavorful ravioli that will have your taste buds thanking you.

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Italian Meatballs

Main Ingredients: Ground Beef, Eggs, Heavy Cream, Almond Flour, Salt

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Meatballs are a staple in Italian cuisine and for good reason. They are versatile, delicious, and easy to make. But have you ever tried making them with beer can chicken? These Italian-style meatballs are packed with flavor and will make the perfect addition to any pasta dish.

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Italian Sausage Pasta

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dried Marjoram

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If you're a fan of spicy Italian sausage, then you will love this beer can chicken sausage pasta. The combination of tender chicken, spicy sausage, and flavorful sauce make for a mouthwatering dish that is sure to be a hit with your family and friends.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

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If you're looking for a unique twist on the classic cannoli, then you have to try these mock Italian cannolis made with pizzelle. Pizzelle are thin, crispy waffle cookies that are often used to make ice cream sandwiches. But when filled with a creamy beer can chicken mixture, they become a delicious and unexpected dessert.

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Traditional Italian Bolognese Sauce

Main Ingredients: Olive Oil, Butter, Large Onion, Large Carrots, Celery

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Bolognese sauce is a meat-based sauce that is commonly used in Italian cuisine. It is usually made with ground beef, but we've taken it to the next level by using beer can chicken in this recipe. The result is a hearty, flavorful sauce that will make any pasta dish even more delicious.

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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion

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Soup is a great comfort food, especially on a chilly day. This creamy Italian sausage and tortellini soup is the perfect combination of spicy sausage, tender chicken, and cheesy tortellini. It's a hearty and satisfying dish that will warm you up from the inside out.

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Italian Sausage Bow Tie Pasta

Main Ingredients: Olive Oil, Onion, Italian Sausage, Garlic Cloves

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Bow tie pasta, also known as farfalle, is a fun and versatile pasta shape that is often used in Italian dishes. In this recipe, we've paired it with spicy Italian sausage and beer can chicken for a flavorful and easy to make meal. Top it off with some Parmesan cheese for an extra burst of flavor.

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The Secret to Authentic Italian Bolognese Sauce

Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic

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If you want to make a truly authentic Italian Bolognese sauce, then you have to try it with beer can chicken. The combination of tender chicken, aromatic herbs, and rich tomato sauce make for a sauce that is bursting with flavor. Serve it over your favorite pasta for a classic Italian dish.

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Italian Sausage Tortellini

Main Ingredients: Olive Oil, Diced Onions, Mild Italian Sausage, Garlic

Tortellini is a type of stuffed pasta that is commonly filled with cheese or meat. In this recipe, we've used spicy Italian sausage and beer can chicken to create a flavorful filling for the tortellini. Serve it with your favorite marinara or Alfredo sauce for a delicious and satisfying meal.

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Creamy Italian Sausage Pasta

Main Ingredients: Pasta, Butter, Extra Virgin Olive Oil, Small Onion

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Sometimes, you just need a comforting and creamy pasta dish. This creamy Italian sausage pasta is the perfect solution. The combination of spicy sausage, tender chicken, and creamy sauce make for a dish that will please even the pickiest of eaters.

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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper

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Casseroles are a great way to feed a crowd, and this creamy Italian pasta casserole is no exception. Packed with tender beer can chicken, spicy sausage, and cheesy pasta, this dish is sure to be a hit at any potluck or family gathering.

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Italian Chicken Thighs

Main Ingredients: Italian Seasoning, Salt, Pepper, Bone In, Skin On

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Chicken thighs are an underrated cut of meat, but they are perfect for soaking up flavors and staying juicy and tender. In this recipe, we've marinated chicken thighs in a flavorful Italian dressing and grilled them for a delicious and easy meal.

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Tuscan Gnocchi

Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried

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Gnocchi is a type of pasta that is made with potatoes and flour, resulting in a soft and pillowy texture. In this recipe, we've added beer can chicken and Tuscan flavors to create a hearty and satisfying dish that is perfect for a cozy night in.

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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder

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If you love the flavors of Tuscany, then you have to try this Tuscan chicken pasta. The combination of tender chicken, sun-dried tomatoes, and creamy sauce make for a dish that is bursting with flavor. Serve it over your favorite pasta for a delicious and easy meal.

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Creamy Tuscan Chicken Thighs

Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika

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Tender chicken thighs are cooked in a creamy Tuscan sauce with sun-dried tomatoes, spinach, and herbs in this flavorful and easy to make dish. It's the perfect meal to make when you're short on time but still want something delicious and satisfying.

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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt

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Piccata is a classic Italian dish that consists of pan-fried chicken in a lemon and caper sauce. In this recipe, we've added beer can chicken to the mix for a twist on the traditional dish. The result is a flavorful and zesty chicken dish that is perfect for any occasion.

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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese

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Alfredo sauce is a creamy and indulgent sauce that is commonly used in Italian cuisine. In this recipe, we've added beer can chicken for a protein-packed twist on the classic sauce. Serve it over your favorite pasta for a delicious and satisfying meal.

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Spicy Italian Sausage Pasta

Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth

For those who love a little heat, this spicy Italian sausage pasta is the perfect dish. The combination of spicy sausage, tender chicken, and flavorful sauce make for a dish that is sure to please your taste buds. Plus, it's easy to make and perfect for a quick weeknight meal.

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Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks

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Carbonara is a classic Italian dish that consists of pasta, bacon, eggs, and cheese. In this recipe, we've added beer can chicken for a protein-packed twist on the traditional dish. The result is a creamy and flavorful pasta dish that will have you going back for seconds.

Ingredients

Before we dive into the recipe, let's gather all the ingredients we will need:

Ricotta cheese: This is the star ingredient of cannoli cream, providing a rich and creamy base.
Confectioners' sugar: Also known as powdered sugar, this adds sweetness and helps to thicken the cream.
Vanilla extract: This adds a subtle, sweet flavor to the cream.
Orange zest: This adds a hint of citrus to balance out the sweetness.
Dark chocolate chips: These are optional, but add texture and a touch of bitterness to the cream.

Instructions

Step 1: Prepare the ricotta

Start by draining the ricotta cheese to remove any excess liquid. This will ensure that your cannoli cream is thick and creamy.

Step 2: Mix the ingredients

In a mixing bowl, combine the drained ricotta, confectioners' sugar, vanilla extract, and orange zest. Use a hand mixer or a whisk to combine everything until you have a smooth and creamy mixture.

Step 3: Add chocolate chips

If you are using chocolate chips, fold them into the cream mixture. This will add a delicious crunch to your cannolis.

Step 4: Chill and serve

Cover the cannoli cream and refrigerate for at least 1 hour. This will allow the flavors to meld together and for the cream to thicken. Once chilled, you can use the cream to fill your cannoli shells and serve immediately.

Conclusion

Now that you have the perfect recipe for Italian cannoli cream, you can impress your loved ones with this delectable dessert. The creamy, sweet filling pairs perfectly with the crispy cannoli shells for a truly indulgent treat. So next time you're craving something sweet, give this recipe a try and transport yourself to Italy with every delicious bite.