If you are a fan of classic Italian desserts, then you have surely heard of cannoli. These sweet and crispy treats are a staple in Italian cuisine and are loved by people all over the world. They are made with a crunchy shell that is filled with a creamy and indulgent ricotta cheese filling. Making cannoli at home may seem like a daunting task, but with this authentic Italian recipe, you can recreate this delectable dessert in your own kitchen.
Jump to Recipe
Eggs, flour, sugar, cinnamon, salt, white wine, vegetable oil
To make the perfect cannoli shell, you will need a few key ingredients. Start by mixing 2 eggs with 2 cups of flour in a mixing bowl. Add 2 tablespoons of sugar, a pinch of cinnamon, and a pinch of salt to the mixture. Slowly pour in 1/4 cup of white wine and continue to mix until the dough forms a ball. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Then, cover the dough with plastic wrap and let it rest for 30 minutes. This will allow the dough to relax and make it easier to roll out. Once the dough has rested, roll it out into a thin sheet. Use a circular cookie cutter to cut out circles of dough. You can also use a drinking glass if you don't have a cookie cutter. Wrap the circles of dough around cannoli molds and seal the edges with a small amount of egg wash. In a deep frying pan, heat 2 inches of vegetable oil to 375 degrees Fahrenheit. Carefully place the wrapped cannoli molds into the hot oil, making sure not to overcrowd the pan. Fry the shells until they are golden brown and crispy, about 2-3 minutes on each side. Once the shells are cooked, use tongs to carefully remove them from the oil. Place them on a paper towel-lined plate to cool and remove the molds while they are still warm. Let the shells cool completely before filling them with the delicious ricotta cheese filling.Ricotta cheese, powdered sugar, vanilla extract, chocolate chips, chopped pistachios
In a mixing bowl, combine 2 cups of ricotta cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until all the ingredients are well combined and the mixture is smooth. Stir in 1/3 cup of chocolate chips and 1/3 cup of chopped pistachios to add some texture and flavor to the filling. You can also add some candied orange peel or candied cherries for a fruity twist. Using a piping bag or a spoon, fill the cooled cannoli shells with the ricotta filling. Dust the tops with some extra powdered sugar for a beautiful finish.Ingredients
Nutrition
