15 Recipe For Italian Candied Orange Peel Elevate Your Taste Buds!

Ingredients

For the candied orange peel:

• 4 oranges
• 4 cups of water
• 2 cups of granulated sugar

For the chocolate coating (optional):

• 8 oz of dark chocolate, chopped
• 1 tablespoon of vegetable oil

Instructions

Step 1: Peel the oranges

Using a vegetable peeler, carefully remove the peel from the oranges in long strips. Try to avoid getting too much of the white pith as it can add a bitter taste to the candied peel.

Step 2: Blanch the peel

In a pot, bring water to a boil and add the orange peel. Let it simmer for 5 minutes to remove any bitterness. Drain the peel and rinse with cold water.

Step 3: Cook the peel in sugar syrup

In the same pot, combine 4 cups of water and 2 cups of sugar. Bring to a boil, stirring until the sugar is dissolved. Add the blanched orange peel and let it cook for 45 minutes, or until the peel becomes translucent.

Step 4: Drain and dry the peel

Using a slotted spoon, remove the peel from the syrup and place it on a wire rack to cool and dry. This can take anywhere from 2-4 hours, depending on the humidity in your kitchen.

Step 5: Optional chocolate coating

If you want to add a decadent touch to your candied orange peel, you can coat them in chocolate. In a double boiler, melt the dark chocolate and vegetable oil, stirring until smooth. Dip each strip of candied peel into the chocolate and place it on a parchment-lined baking sheet to set.

Step 6: Enjoy!

Once the chocolate has hardened, you can store the candied orange peel in an airtight container for up to 2 weeks. Use them to top cakes and cupcakes, add them to trail mix, or simply snack on them for a burst of citrusy sweetness. In conclusion, making your own Italian candied orange peel is a fun and rewarding process that will elevate your dishes to a whole new level. With just a few simple steps, you can create a versatile and delicious ingredient that will impress your friends and family. Give this recipe a try and let your taste buds be delighted by the sweet and tangy flavor of homemade candied orange peel.