18 Recipe For Italian Calzone Cook Up Something Special!
Published on: Mar 14, 2024
Calzone is a delicious, traditional Italian dish that has gained popularity all over the world. It is a folded pizza filled with various ingredients and baked to perfection. This savory treat has become a favorite among food lovers due to its versatility and mouth-watering flavor. If you are craving a taste of Italy in the comfort of your own home, then follow this simple recipe for Italian calzone and impress your friends and family with your culinary skills.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Take your taste buds on a trip to Italy with this delicious Italian calzone recipe. This traditional dish features a savory blend of meats, cheeses, and vegetables wrapped in a delicious dough and baked to perfection. It's easy to make and perfect for a family dinner or entertaining guests.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you're following an AIP (Autoimmune Protocol) diet, you don't have to miss out on the delicious flavors of an Italian calzone. This recipe is AIP-friendly and uses ingredients like cassava flour and coconut milk to create a tasty and gluten-free dough. Fill it with your favorite AIP-friendly fillings and enjoy a guilt-free calzone.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
If you're following a keto diet, you'll love this low-carb Italian calzone recipe. It uses a combination of almond flour and coconut flour to create a dough that is both delicious and keto-friendly. Fill it with your favorite keto-approved ingredients like Italian sausage, cheese, and veggies for a satisfying meal that won't kick you out of ketosis.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
If you're a fan of calzones, you can't go wrong with this classic recipe. It features a traditional dough filled with a delicious blend of meats, cheeses, and vegetables. You can customize the fillings to your liking and add your own special touch to make it your own. Serve it with a side of marinara sauce for dipping and enjoy this Italian favorite.
No Italian meal is complete without a side of meatballs. These homemade meatballs are full of flavor and will make the perfect addition to your calzone. Made with a blend of ground beef and Italian sausage, these meatballs are juicy and delicious. Serve them with your calzone or on their own for a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These great big Italian meatballs are packed with flavor and are the perfect addition to your calzone. Made with a blend of ground beef, pork, and veal, these meatballs are sure to impress. Serve them with your calzone or top them with marinara sauce for a delicious meal.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
Forget takeout, this homemade calzone recipe is sure to impress. Made with a simple dough and filled with your favorite ingredients, this calzone is easy to make and incredibly delicious. You can add your own twist to the fillings and make it your own. Serve it with a side of marinara sauce for dipping and enjoy!
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time? This quick calzone recipe is perfect for busy weeknights. It uses pre-made pizza dough and is filled with your favorite ingredients for a fast and tasty meal. You can have it on the table in under 30 minutes and still enjoy all the delicious flavors of a traditional calzone.
This classic Italian soup is the perfect starter for your calzone dinner. It's hearty and full of flavor, with tender meatballs, pasta, and vegetables in a delicious broth. Serve it alongside your calzone for a satisfying and comforting meal that will transport you to Italy.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a tasty blend of Italian sausage, cheese, and herbs, and are low in carbs. They make a great side dish to your calzone or can be enjoyed as a delicious appetizer.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
If you love the spicy flavor of Italian sausage, you'll love this calzone recipe. It features a homemade dough and is filled with a blend of Italian sausage, cheese, and vegetables for a hearty and flavorful meal. Serve it with a side of marinara sauce for dipping and enjoy all the delicious flavors of Italy in one bite.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Combine the flavors of an Italian hoagie and a calzone with this mouthwatering recipe. It features all the traditional ingredients of an Italian hoagie, like salami, ham, and provolone cheese, wrapped in a delicious dough and baked to perfection. Serve it with a side of Italian dressing for dipping and enjoy all the flavors of a hoagie in a calzone.
This traditional Italian dish is a must-try for any calzone lover. It features thinly sliced beef stuffed with a flavorful blend of breadcrumbs, cheese, and herbs, and then slow-cooked in a delicious tomato sauce. Serve it alongside your calzone for an authentic Italian meal that will impress your taste buds.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a must-have for any calzone dinner. They are made with a blend of ground beef, pork, and veal, and are full of flavor. Serve them with your calzone or on their own as a tasty appetizer. Either way, these meatballs are sure to be a hit.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No meal is complete without something sweet to finish it off, and these Italian almond paste cookies are the perfect dessert for your calzone dinner. They are soft and chewy with a delicious almond flavor that will leave you wanting more. Serve them alongside your calzone for a satisfying end to your meal.
Serve up a taste of Italy with this delicious Italian pasta salad. It's a perfect side dish for your calzone and features a blend of pasta, olives, tomatoes, and other Italian ingredients in a tangy dressing. It's easy to make and adds a refreshing touch to your calzone dinner.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in the creamy and cheesy flavors of this Italian ravioli dish. It's made with a delicious blend of cheeses, herbs, and Italian sausage and topped with a creamy sauce. Serve it alongside your calzone for a rich and satisfying meal that will transport you to Italy.
If you're a fan of crescent rolls, you'll love this Italian twist on a classic casserole. It features a delicious blend of beef, cheese, and vegetables wrapped in crescent dough and baked to perfection. Serve it with a side of marinara sauce for dipping and enjoy all the flavors of a calzone in a casserole.
These keto-friendly meatballs are a delicious addition to your calzone dinner. They are made with a blend of ground beef, pork, and Italian seasonings and are low in carbs. Serve them with your calzone or on their own for a tasty and guilt-free meal.
If you're looking for a tasty appetizer to serve with your calzone, these Italian sausage-stuffed mushrooms are a must-try. They are filled with a flavorful blend of sausage, cheese, and herbs and are the perfect bite-sized snack. Serve them alongside your calzone for a delicious and satisfying meal.
The Perfect Dough for Your Calzone
Making the perfect dough is the foundation for any delicious calzone. In a large mixing bowl, combine all-purpose flour, yeast, sugar, and salt. Gradually add olive oil and warm water to the mixture and knead until it forms a smooth and elastic dough. Cover the dough and let it rise for about an hour. Once it has doubled in size, punch it down and let it rest for another 10 minutes before rolling it out into a thin crust.
Tip: For a more flavorful crust, add Italian seasoning and garlic powder to the dough mixture.
Choose Your Filling
The beauty of calzone is that you can fill it with almost anything you like. However, the traditional fillings usually consist of mozzarella cheese, Italian sausage, pepperoni, and mushrooms. You can also add your own twist by including other ingredients such as spinach, bell peppers, or olives. Just make sure to not overstuff the calzone, as it may burst open while baking.
Tip: Pre-cook any raw meat or vegetables before adding them to your calzone to ensure they are fully cooked.
Assemble and Bake
Roll out the dough into a circular shape and add your desired fillings on one half of the dough, leaving enough space around the edges to seal it. Brush the edges with egg wash and fold the other side of the dough over the filling. Press the edges firmly to seal and use a fork to crimp them together. Brush the top of the calzone with more egg wash and sprinkle some parmesan cheese on top for an extra kick of flavor.
Tip: Cut a few slits on top of the calzone before baking to allow steam to escape and prevent it from becoming soggy.
Finally, bake the calzone in a preheated oven at 425 degrees Fahrenheit for about 15-20 minutes or until the crust turns golden brown. Let it cool for a few minutes before slicing and serving with a side of marinara sauce for dipping.
Now that you have the recipe for authentic Italian calzone, you can easily recreate this delicious dish in your own kitchen. Experiment with different fillings and make it your own, but always remember to start with a perfect dough and end with a mouth-watering calzone. Buon appetito!
