17 Recipe For Italian Butter Horn Discover Culinary Perfection!

Published on: Mar 18, 2024

If you've ever tasted a warm, flaky Italian butter horn fresh out of the oven, you know how irresistible they can be. These delicate pastries are a staple in Italian bakeries and are surprisingly easy to make at home. With a few simple ingredients and a bit of patience, you can create your own batch of delicious Italian butter horns. Follow this recipe and impress your friends and family with your baking skills.

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Grandma's Butter Horn Rolls

Main Ingredients: Milk, Butter, Sugar, Salt, Eggs, Active Dry Yeast, Warm

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If you're looking for a delicious and unique way to make beer can chicken, look no further than this recipe for Grandma's Butter Horn Rolls. These rolls are made with a secret ingredient that adds a rich and buttery flavor to the chicken, making it the perfect addition to your next BBQ or family dinner.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

Chicken Casserole Recipes With Cream Of Mushroom Soup And Noodles ...

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This Italian Chicken Casserole is an easy and flavorful twist on the classic beer can chicken recipe. The chicken is marinated in a savory Italian seasoning blend and then baked in the oven with a variety of vegetables and herbs. The result is a tender and juicy chicken with a deliciously crispy skin that will have your taste buds singing.

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Italian Green Beans

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs

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For a side dish that complements your beer can chicken perfectly, try these Italian Green Beans. Made with fresh green beans, garlic, and a touch of extra virgin olive oil, these beans are a light and flavorful addition to your meal. They're also a great way to get some extra veggies into your diet!

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Traditional Italian Bolognese Sauce

Main Ingredients: Olive Oil, Butter, Large Onion, Large Carrots, Celery

Traditional Bolognese Sauce - Culinary Ginger

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No beer can chicken dinner is complete without a delicious sauce to drizzle on top. This traditional Italian Bolognese Sauce is the perfect accompaniment to your chicken. Made with hearty beef, tomatoes, and herbs, this sauce is rich and flavorful, adding an extra layer of depth to your meal.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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If you're in the mood for something a little different, try pairing your beer can chicken with this Creamy Italian Ravioli. The tender ravioli is filled with a creamy cheese and spinach mixture and topped with a savory tomato and basil sauce. It's a unique and delicious way to enjoy your chicken.

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Authentic Italian Pasta Carbonara

Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine

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This Authentic Italian Pasta Carbonara is a classic dish that pairs well with any type of chicken, including beer can chicken. Made with pancetta, eggs, and parmesan cheese, this dish is rich and satisfying, and the perfect way to round out your meal.

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Italian Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, Flour, Milk, White Wine, Ground

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Mac and cheese is a staple comfort food, and this Italian twist on the classic dish is sure to become a new favorite. Made with a blend of Italian cheeses, this Mac and Cheese is rich and creamy, and the perfect side dish to your beer can chicken. Throw in some prosciutto for added flavor and texture.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Finish off your beer can chicken dinner with these delicious Italian Ricotta Cookies. These light and fluffy cookies are made with creamy ricotta cheese and lemon zest, and are the perfect sweet treat to end your meal on a high note.

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The Secret to Authentic Italian Bolognese Sauce

Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic

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If you want to take your Bolognese sauce to the next level, try this recipe that includes a secret ingredient – red wine. The wine adds a depth of flavor and richness to the sauce that will have you coming back for seconds. Serve it over your beer can chicken for a truly delicious experience.

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Creamy Italian Sausage Pasta

Main Ingredients: Pasta, Butter, Extra Virgin Olive Oil, Small Onion

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For a hearty and satisfying meal, try this Creamy Italian Sausage Pasta. This dish combines tender Italian sausage, pasta, and a creamy tomato sauce for a mouthwatering meal that is sure to please the whole family. It's the perfect dish to serve alongside your beer can chicken.

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Italian Grilled Cheese

Main Ingredients: Artisan Bread, Mozzarella Cheese, Cheddar Cheese, Pasta

The Ultimate Italian Grilled Cheese - bell' alimento

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Take your grilled cheese to the next level with this recipe for Italian Grilled Cheese. Made with gooey mozzarella cheese, provolone, and a pesto spread, this sandwich is a flavor explosion in every bite. Serve it as a side dish or enjoy it as a light lunch alongside your beer can chicken.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

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Meatballs are a classic Italian dish, and this recipe for Italian Meatballs is no exception. Made with a blend of ground beef, pork, and parmesan cheese, these meatballs are packed with flavor and the perfect addition to your beer can chicken dinner. Serve them on top of a bed of pasta or alongside your chicken for a hearty and delicious meal.

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Italian Sausage Stromboli

Main Ingredients: Sweet Onion, Garlic, Spicy Italian Sausage, Pizza

Italian Sausage and Pepperoni Stromboli | Bev Cooks

Sausage & Pepperoni Stromboli recipe | Italian sausage, pepperoni ...

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This Italian Sausage Stromboli is a fun and delicious twist on traditional pizza. Made with Italian sausage, mozzarella cheese, and your choice of veggies, this stromboli is a great way to use up any leftover beer can chicken. Simply slice it up and add it to the filling for an extra protein boost.

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Traditional Italian Pasta Fagioli

Main Ingredients: Orzo Pasta, Medium Onion, Medium Carrots, Celery

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This Traditional Italian Pasta Fagioli is a hearty and comforting soup that is perfect for a cozy night in. Made with cannellini beans, tomatoes, and pancetta, this soup is full of flavor and the perfect way to warm up on a chilly night. Serve it as a starter or alongside your beer can chicken for a complete meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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These Great Big Italian Meatballs are sure to impress anyone at the dinner table. Made with a blend of ground beef, pork, and ricotta cheese, these meatballs are packed with flavor and are the perfect size to serve alongside your beer can chicken. They're also great for leftovers the next day!

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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper

Creamy & Easy Bechamel Sauce - Anna in the Kitchen

This Italian Béchamel Sauce is a versatile and creamy sauce that can be used in a variety of dishes. It's the perfect addition to your beer can chicken, adding a touch of richness and flavor to the dish. Use it as a dipping sauce or pour it over your chicken for a decadent meal.

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Italian Chicken Potato and Green Bean Bake

Main Ingredients: Red Potatoes, Green Beans, Chicken Breasts, Butter

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Chicken Potato Green Bean Bake - An Easy Weeknight Dinner

This Italian Chicken Potato and Green Bean Bake is a one-pan meal that is perfect for busy weeknights. The chicken, potatoes, and green beans are all roasted in a savory Italian herb marinade, making them tender and flavorful. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt

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This Chicken Piccata is a classic Italian dish that is both elegant and delicious. The chicken is cooked in a lemon and caper sauce, giving it a tangy and fresh flavor that pairs perfectly with beer can chicken. Serve it over pasta or alongside your chicken for a complete and satisfying meal.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

Italian Wedding Cookies - The Gourmet Gourmand

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Finish off your beer can chicken dinner with these delightful Italian Wedding Cookies. These bite-sized cookies are made with a blend of almond extract and powdered sugar, giving them a light and sweet flavor. They're the perfect way to end a delicious Italian-inspired meal.

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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion

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For a hearty and satisfying soup that pairs perfectly with beer can chicken, try this Creamy Italian Sausage and Tortellini Soup. The sausage, vegetables, and tortellini are simmered in a creamy tomato broth, making it a filling and flavorful meal. Serve it as a starter or alongside your chicken for a complete and delicious dinner.

The Secret to Perfect Italian Butter Horns

Ingredients:

1 cup of unsalted butter, softened
1 cup of sugar
2 egg yolks
1 teaspoon of vanilla extract
2 and 1/2 cups of all-purpose flour
1/4 teaspoon of salt
1/4 cup of milk
1/2 cup of chopped nuts (optional)

To begin, cream together the butter and sugar in a large mixing bowl until light and fluffy. Add in the egg yolks, one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour and salt before gradually adding it to the butter mixture. Mix until the dough comes together and then add in the milk, a little at a time, until the dough is smooth and pliable.

Next, divide the dough into two equal portions and wrap them in plastic wrap. Refrigerate for at least an hour, or overnight, to allow the dough to firm up.

Shaping the Horns:

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. Take one portion of the dough out of the refrigerator and roll it out on a floured surface into a large circle, about 1/4 inch thick.

Using a pizza cutter or sharp knife, cut the circle into 8 equal triangles. If desired, sprinkle the triangles with chopped nuts before rolling them up from the wide end to the tip to create a crescent shape. Place on the prepared baking sheet and repeat with the remaining dough.

Baking and Serving:

Bake the Italian butter horns for 15-20 minutes, or until they are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These buttery pastries are best served warm, so reheat them in the oven for a few minutes before serving. Dust with powdered sugar for an extra touch of sweetness. Enjoy with a cup of coffee or tea for the perfect afternoon treat.

Now that you have the recipe, it's time to get baking! These Italian butter horns are sure to become a family favorite and will have everyone asking for your secret recipe. Enjoy and savor every bite of these delicious and flaky pastries.

Get creative and add your own twist to this classic recipe, such as adding chocolate chips or a drizzle of caramel on top. Don't be afraid to experiment and make it your own!