16 Recipe For Italian Butter Cookies You Won't Believe The Taste!
Published on: Mar 14, 2024
Italian butter cookies, also known as "biscotti di burro," are a staple in Italian bakeries and households. These delicate, melt-in-your-mouth treats are made with simple ingredients, but require a bit of patience and finesse to get just right. In this article, we'll walk you through the steps to make your own batch of delicious Italian butter cookies. Whether you're a seasoned baker or a novice in the kitchen, you'll be able to impress your friends and family with this classic recipe.
These delicious Italian butter cookies are a classic dessert that is beloved by many. They are soft, flaky, and buttery, making them the perfect treat to enjoy with a cup of coffee or tea. This recipe is simple and easy to follow, and the end result is a batch of mouthwatering cookies that will have everyone coming back for seconds.
If you want to take your Italian butter cookies to the next level, try dipping them in chocolate! This simple addition adds a rich and decadent touch to the traditional recipe. These cookies are perfect for special occasions or as a tasty treat for yourself after a long day.
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Italian Butter Cookies (Bakery Style)
Main Ingredients: Butter Cookies, Raspberry Jam, Dark Chocolate Chips
Have you ever wished you could recreate the delicious Italian butter cookies you find at your favorite bakery? Well, now you can with this bakery-style recipe! These cookies have a crisp exterior and a soft and buttery interior, making them the perfect cookie for any occasion.
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Lingue Di Gatto - Italian Butter Cookies
Main Ingredients: Flour, Icing Sugar, Butter, Egg Whites, Cooking
Lingue di gatto, also known as cat's tongue cookies, are a delicate and crunchy Italian butter cookie. These cookies are shaped like a cat's tongue and are perfectly sweet. They are a light and airy treat that pairs well with a cup of tea or coffee.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love the taste of almonds, then you have to try these Italian almond paste cookies. They are soft, chewy, and full of almond flavor. These cookies are a great alternative to traditional butter cookies and are a must-try for any almond lover.
Looking for a savory and hearty Italian dish? Look no further than these Italian meatballs. They are juicy, flavorful, and perfectly seasoned. These meatballs are a great addition to any pasta dish or can be enjoyed on their own as a tasty appetizer.
These Italian almond cookies are a delicate and crumbly treat that is perfect for any occasion. They are sweet and nutty, with a soft and buttery texture. These cookies are a great option for those with a sweet tooth and are sure to satisfy any craving.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your Italian meatballs, try making these great big Italian meatballs. They are juicy and flavorful, with a hearty and satisfying taste. These meatballs are perfect for a big family dinner or can be made ahead and frozen for a quick and easy meal option.
Ricotta cheese adds a unique and delicious touch to these Italian ricotta cookies. They are soft and fluffy, with a hint of citrus flavor. These cookies are perfect for those who prefer a lighter and less sweet dessert option.
This classic Italian wedding soup is a satisfying and flavorful dish that is perfect for colder months. It is made with meatballs, pasta, and vegetables, creating a hearty and filling meal option. This soup is a great way to warm up and enjoy the traditional tastes of Italy.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a great option. They are flavorful and satisfying, with a low carb option for those who want to indulge without the guilt. These stuffed peppers are a great way to enjoy Italian flavors while still sticking to your diet.
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Gina's Italian Butter Cookies
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Salt
Gina's Italian butter cookies are a delicate and sweet treat that is perfect for any occasion. This recipe has been passed down for generations and has been loved by many. With simple ingredients and easy instructions, these cookies are a must-try for any cookie lover.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati are traditional Italian Christmas cookies that are a festive and sweet treat. These cookies are filled with figs, dates, and nuts, creating a rich and flavorful taste. These cookies are a great option for holiday baking and can be enjoyed by the whole family.
This Italian crescent casserole is a satisfying and flavorful dish that is perfect for a busy weeknight. It is made with ground beef, pasta, and tomato sauce, creating a hearty and filling meal option. This casserole is a great way to enjoy Italian flavors in a convenient and easy dish.
For those following a keto diet, these Italian meatballs are a great option. They are flavorful and satisfying, with a low carb option for those who want to indulge without the guilt. These meatballs are perfect for a family dinner or can be made ahead and frozen for a quick and easy meal option.
These Italian sausage-stuffed mushrooms are a savory and delicious appetizer option. They are filled with savory Italian sausage and topped with cheese, creating a rich and satisfying bite. These stuffed mushrooms are a great addition to any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you are short on time but still want to enjoy the flavors of Italy, these quick and easy Italian meatballs are the perfect solution. They are juicy and savory, with a simple and easy recipe that can be made in no time. These meatballs are great to have on hand for a quick and easy dinner option.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a convenient and flavorful meal option that is perfect for busy weeknights. It is made with chicken, vegetables, and potatoes, creating a complete and satisfying dinner option. This dish is easy to make and can be customized with your favorite Italian flavors.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a satisfying and flavorful dish that is perfect for colder months. It is made with beef, vegetables, and pasta, creating a hearty and filling meal option. This soup is a great way to enjoy the traditional tastes of Italy.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs with summer vegetables are a savory and colorful dish that is perfect for summer barbecues or gatherings. The kabobs are filled with flavorful Italian-seasoned pork and fresh vegetables, creating a light and satisfying meal option. These kabobs are a great way to enjoy Italian flavors in a fun and summery way.
Ingredients You'll Need
1. Butter
The star of these cookies is, of course, the butter. It's important to use high-quality, unsalted butter for the best flavor and texture. Make sure to let your butter soften at room temperature before using it in the recipe.
2. Sugar
Granulated sugar is the most commonly used type of sugar in this recipe, but you can also use powdered sugar for a smoother texture. The amount of sugar used can be adjusted according to your preference, but keep in mind that these cookies are meant to be slightly sweet.
3. Flour
All-purpose flour is the go-to choice for these cookies, but you can also use cake flour for a lighter and more delicate texture. Sift the flour before using it to ensure there are no lumps.
4. Flavorings
While traditional Italian butter cookies are made with just the basic ingredients listed above, you can add in vanilla extract, lemon zest, or almond extract for a touch of flavor. These are optional but can enhance the taste of the cookies.
The Process: How to Make Italian Butter Cookies
1. Cream the butter and sugar
Start by beating the softened butter and sugar together in a large mixing bowl until light and fluffy. This can be done with a hand mixer or a stand mixer.
2. Add in the flavorings
If using any flavorings, now is the time to add them in. Mix until well combined.
3. Gradually add in the flour
Gradually add in the sifted flour, mixing until a smooth dough forms. Be careful not to overmix, as this can result in tough cookies.
4. Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to handle and shape.
5. Shape the cookies
Preheat your oven to 350°F and line a baking sheet with parchment paper. Take small portions of the chilled dough and roll them into balls, then flatten them slightly with your palm. You can also use cookie cutters to cut out different shapes.
6. Bake and enjoy
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these delicious, buttery treats are ready to be enjoyed!
In Conclusion
Italian butter cookies are a classic and beloved dessert that is surprisingly easy to make at home. With just a few simple ingredients and some patience, you can create a batch of these delightful, melt-in-your-mouth cookies that are sure to impress. So why not give this recipe a try and bring a taste of Italy into your kitchen?
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