19 Recipe For Italian Butter Balls Deliciousness Awaits You!
Published on: Mar 18, 2024
If you're looking for a delicious and easy-to-make treat, look no further than Italian butter balls. Also known as Italian wedding cookies or snowball cookies, these bite-sized delights are a staple in Italian cuisine and will leave your taste buds wanting more. In this article, we'll walk you through the recipe for Italian butter balls, so you can whip up a batch of these delectable treats in no time. So, let's get started!
Italian butter cookies, also known as "biscotti di burro," are a classic Italian treat that is loved by many. These delicious cookies are made with simple ingredients such as butter, flour, sugar, and eggs. They have a delicate and crumbly texture, with a rich buttery flavor that makes them irresistible.
If you want to take your Italian butter cookies to the next level, try dipping them in chocolate! The combination of the buttery cookie and the rich chocolate is simply divine. These cookies are perfect for special occasions or as a sweet treat to enjoy with a cup of coffee or tea.
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Italian Butter Cookies (Bakery Style)
Main Ingredients: Butter Cookies, Raspberry Jam, Dark Chocolate Chips
Have you ever tried Italian butter cookies from a bakery and wished you could recreate them at home? Well, now you can with this bakery-style Italian butter cookie recipe. These cookies have a slightly crunchy exterior with a soft and buttery center, just like the ones you would find at your favorite Italian bakery.
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Lingue Di Gatto - Italian Butter Cookies
Main Ingredients: Flour, Icing Sugar, Butter, Egg Whites, Cooking
Lingue di gatto, which translates to "cat's tongue," are thin and crispy Italian butter cookies that are shaped like a cat's tongue. These elegant cookies are perfect for dipping in coffee, tea, or even a glass of wine. They are also a popular choice for holiday cookie platters.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a unique twist on traditional Italian butter cookies, try this recipe that incorporates almond paste. These cookies have a slightly nutty flavor and a chewy texture that sets them apart from the classic version. They are perfect for those who love almond-flavored desserts.
No Italian feast is complete without a big batch of homemade meatballs. This recipe combines ground beef, pork, and veal with breadcrumbs, parmesan cheese, and a blend of Italian herbs and spices for the perfect flavorful and tender meatball.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, try making them big! These great big Italian meatballs are perfect for filling up a hungry crowd. They are made with the classic ingredients, but the larger size adds a fun twist to this traditional dish.
Ricotta cheese isn't just for savory dishes – it also makes a delicious addition to cookies! These Italian ricotta cookies are soft and cake-like, with a subtle lemon flavor. They are often topped with a sweet glaze and colorful sprinkles.
Italian wedding soup is a hearty and comforting dish that is perfect for a chilly day. Made with meatballs, pasta, and a variety of vegetables, this soup is a meal in itself. The name "wedding soup" comes from the Italian phrase "minestra maritata," which means "married soup," referring to the perfect marriage of flavors in this dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto dieters don't have to miss out on the deliciousness of Italian cuisine with this recipe for keto stuffed peppers. The traditional rice is replaced with cauliflower rice, and the peppers are stuffed with a flavorful mixture of Italian sausage, tomatoes, and herbs. It's a low-carb and keto-friendly way to enjoy the flavors of Italy.
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Gina's Italian Butter Cookies
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Salt
This recipe for Italian butter cookies comes from the famous Italian-American food blogger, Gina Homolka. Her version of these beloved cookies incorporates a touch of lemon zest, giving them a bright and refreshing flavor. They are also topped with a sprinkle of colored sugar for a festive touch.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a traditional Christmas treat in many Italian households. These cookies are filled with a mixture of dried figs, nuts, and spices, then cut into a distinctive diamond shape. They are often enjoyed with a cup of espresso or a glass of sweet dessert wine.
This Italian crescent casserole is a quick and easy weeknight meal that is sure to please the whole family. It combines layers of crescent rolls, Italian sausage, pasta sauce, and mozzarella cheese for a delicious and satisfying dish that can be on the table in under an hour.
Another keto-friendly recipe, these Italian meatballs are made with a combination of ground beef, pork, and almond flour instead of breadcrumbs. They are seasoned with Italian herbs and spices and served with a rich and flavorful marinara sauce.
These Italian sausage-stuffed mushrooms make a great appetizer for any occasion. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, then baked until golden and crispy. They are a great addition to any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the deliciousness of homemade Italian meatballs, this recipe is for you. It uses store-bought frozen meatballs and a jar of marinara sauce, making it a quick and easy meal option. Serve over pasta or on a sandwich for a satisfying and flavorful meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is perfect for a busy weeknight. Everything is cooked on one sheet pan, making cleanup a breeze. The chicken is coated in a flavorful blend of Italian herbs and served with roasted potatoes and vegetables for a complete and delicious meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is another comforting dish that is perfect for colder weather. It's loaded with tender beef, plenty of vegetables, and a flavorful broth that is sure to warm you up from the inside out. Serve with crusty bread for a satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a great option for a summer BBQ or cookout. The pork is marinated in a mixture of Italian herbs and spices, then skewered with a variety of colorful and flavorful vegetables. It's a fun and delicious way to enjoy the flavors of Italy.
Ingredients You'll Need
Bold Keywords: Italian butter balls, Italian wedding cookies, snowball cookies
To make these mouth-watering Italian butter balls, you'll need the following ingredients:
1 cup unsalted butter, softened
1/2 cuppowdered sugar, plus extra for dusting
1 tspvanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup finely chopped walnuts (optional)
Step-by-Step Instructions
Bold Keywords: Italian butter balls, Italian wedding cookies, snowball cookies
Step 1: Preheat your oven and prepare a baking sheet
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for an easy cleanup.
Step 2: Cream together the butter and powdered sugar
In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until well combined. This may take a few minutes, so be patient.
Step 3: Add in the vanilla extract and mix
Once the butter and sugar are creamed together, add in 1 tsp of vanilla extract and mix until incorporated. This will give the cookies a delicious vanilla flavor.
Step 4: Gradually add in the flour and salt
Next, gradually add in 2 cups of all-purpose flour and 1/4 tsp of salt, mixing until a dough forms. If using walnuts, add them in at this point and mix until evenly distributed.
Step 5: Roll the dough into balls and place on the baking sheet
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving a little space between each one.
Step 6: Bake the cookies for 15-18 minutes
Bake the Italian butter balls for 15-18 minutes, or until they are lightly golden on the bottom. Keep an eye on them as they can easily overcook.
Step 7: Let the cookies cool and dust with powdered sugar
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, dust them with powdered sugar while they are still warm.
Enjoy Your Italian Butter Balls!
And there you have it! A simple recipe for delicious Italian butter balls that will surely be a hit with family and friends. Serve them as a sweet treat with your morning coffee or as a dessert after dinner. Either way, they are sure to be a crowd-pleaser. Enjoy!
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