20 Recipe For Italian Butter Ball Cookies Unlock Flavor Sensations!
Published on: Mar 18, 2024
Italian butter ball cookies, also known as Italian wedding cookies or snowball cookies, are a delicious and delicate treat that is perfect for any occasion. These melt-in-your-mouth cookies are made with just a few simple ingredients and are a staple in Italian households during the holiday season. In this article, we will provide you with a step-by-step guide on how to make these classic Italian butter ball cookies at home. So put on your apron and get ready to impress your friends and family with this traditional Italian recipe.
These buttery and delicate Italian cookies are a must-try for any cookie lover. Made with a simple dough of butter, flour, and sugar, they are rolled into balls and then baked to perfection. These cookies are often served during the holidays or special occasions, but they are so delicious that you'll want to make them all year round.
Soft and pillowy, these Italian ricotta cookies are a delightful treat for any occasion. The addition of ricotta cheese to the cookie dough makes them extra moist and gives them a unique texture. These cookies are often decorated with a sweet glaze and colorful sprinkles, making them a festive addition to any dessert table.
Also known as "Russian tea cakes" or "Mexican wedding cookies," these delicious treats have a special place in Italian cuisine. Made with ground nuts, butter, and powdered sugar, these cookies are rich and buttery with a delicate crumbly texture. They are a popular choice for weddings, as their name suggests, but they are also a beloved dessert for any occasion.
This hearty and comforting casserole is a staple in Italian households. Layers of tender chicken, pasta, and a creamy sauce made from a blend of cheeses and herbs make this dish irresistible. It's the perfect meal to feed a crowd or to enjoy as a cozy family dinner.
If you love the tangy and refreshing flavor of lemon, then you have to try these Italian lemon cookies. Made with a simple dough of flour, butter, and sugar, these cookies are flavored with lemon zest and juice for a burst of citrusy goodness. They are perfect for any time of year, but especially refreshing in the summer months.
6of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are made with almond paste, giving them a rich and nutty flavor. The dough is rolled into balls and then coated in sliced almonds before baking, making them both delicious and visually appealing. These cookies are often served during the Christmas season, but they are a beloved treat all year long.
7of 20
Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Simple yet flavorful, these Italian-style green beans are a quick and easy side dish to accompany any meal. Cooked with garlic, olive oil, and a touch of red pepper flakes, these green beans are full of flavor and nutrients. They are a popular side dish in Italian cuisine and a great way to add some green to your plate.
This classic Italian meat sauce is a labor of love, but it's worth every minute spent in the kitchen. Made with a blend of ground meats, tomatoes, and a touch of cream, this sauce is rich and hearty with a depth of flavor that is unmatched. Serve it over your favorite pasta for a truly authentic Italian meal.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Take your ravioli game to the next level with this creamy and decadent dish. Stuffed with a blend of cheese, herbs, and sometimes meat, these pasta pockets are smothered in a creamy sauce made with butter, cream, and Parmesan cheese. It's a dish that is sure to impress and leave everyone wanting seconds.
10of 20
Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
This classic Italian pasta dish is a favorite among many for its simplicity and deliciousness. Made with spaghetti, pancetta, eggs, and cheese, this creamy and flavorful dish is a must-try for any pasta lover. The key to making a perfect carbonara is to use high-quality ingredients and to not overcook the pasta.
Who said mac and cheese can't be fancy? This Italian twist on the classic comfort food dish is sure to be a hit with the whole family. Made with a blend of Italian cheeses and topped with a crispy breadcrumb topping, this mac and cheese is creamy, cheesy, and oh-so-delicious.
Many people have their own version of Bolognese sauce, but if you want to make it truly authentic, there are a few key ingredients that you can't skip. These include pancetta, a blend of meats, and a touch of cream. Don't be afraid to take your time and let the sauce simmer to develop its rich and hearty flavor.
This creamy pasta dish is a crowd-pleaser that is sure to satisfy any pasta craving. Made with Italian sausage, pasta, and a creamy tomato sauce, this dish is simple to make yet full of flavor. It's the perfect weeknight meal or a comforting dish to enjoy on a chilly evening.
Take your grilled cheese game up a notch with this Italian-inspired version. Made with crusty Italian bread, mozzarella cheese, and a flavorful pesto spread, this grilled cheese sandwich is sure to become a new favorite. Serve it with a bowl of tomato soup for the ultimate comfort food meal.
15of 20
Italian Cookies AKA Italian Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
These simple and delicious cookies are a staple in Italian households. Made with just a handful of ingredients, including butter, sugar, and eggs, these cookies are soft and buttery with a hint of vanilla. They are often enjoyed with a cup of coffee or tea and make for a perfect afternoon snack.
16of 20
Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These festive and flavorful cookies are a must-have during the holiday season in many Italian households. Made with ricotta cheese, these cookies are soft and cake-like with a sweet glaze and colorful sprinkles. They are a delicious addition to any cookie platter and are sure to put a smile on everyone's face.
No Italian feast is complete without a plate of homemade meatballs. These tender and flavorful meatballs are made with a blend of ground meats, herbs, and breadcrumbs, and are cooked in a rich tomato sauce until they are melt-in-your-mouth delicious. Serve them over your favorite pasta for a hearty and satisfying meal.
These traditional Italian cookies are a must-try for any almond lover. Made with almond flour and almond extract, these cookies are packed with nutty flavor and have a delicate texture. They are often served during special occasions or as a sweet treat with a cup of coffee.
This delicious and hearty dish is a cross between a pizza and a calzone. Stuffed with Italian sausage, peppers, onions, and cheese, this stromboli is a filling and flavorful meal that is perfect for sharing with friends and family. Serve it with a side of marinara sauce for dipping.
This classic Italian soup is a staple in many households, especially during the colder months. Made with pasta, beans, vegetables, and sometimes meat, this hearty soup is both comforting and nutritious. Serve it with a side of crusty bread for a complete and satisfying meal.
Ingredients
Dough:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)
Topping:
1 1/2 cups powdered sugar
1 tablespoon cocoa powder
Instructions
Step 1: Prepare the Dough
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Then, add in the vanilla extract and mix until well combined.
Step 2: Add in the Dry Ingredients
In a separate bowl, sift together the flour and salt. Slowly add the dry ingredients into the butter mixture and mix until a dough forms. If desired, you can also add in chopped pecans or walnuts for extra texture and flavor.
Step 3: Roll the Dough into Balls
Take small chunks of dough and roll them into 1-inch balls. Place the balls on the prepared baking sheet, leaving about 1 inch of space in between each one.
Step 4: Bake and Cool
Bake the cookies for 15-18 minutes, or until they are lightly golden on the bottom. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Topping
In a small bowl, mix together the powdered sugar and cocoa powder until well combined. Roll each cookie in the topping mixture, making sure to cover all sides.
Step 6: Serve and Enjoy!
Once the cookies are fully coated, they are ready to serve and enjoy. These Italian butter ball cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. Store any leftovers in an airtight container for up to 5 days.
Now that you have the recipe for these delicious Italian butter ball cookies, it's time to put on your apron and start baking! These cookies are sure to be a hit with everyone who tries them and will become a staple in your household for years to come. Enjoy!
