16 Recipe For Italian Buns Get Ready To Indulge!

Published on: Mar 18, 2024

Welcome to our recipe for Italian buns! There's nothing quite like the delicious aroma of freshly baked buns wafting through your kitchen. These tender and flavorful Italian buns are the perfect addition to any meal, whether it's a hearty pasta dish or a simple salad. In this article, we'll share our tried and tested recipe for Italian buns that will have your friends and family asking for seconds.

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This simple and delicious roast beef is a must-try for any Italian food lover. Made with juicy beef, savory Italian seasoning, and zesty garlic, it's the perfect main course for any Italian meal. Serve with your favorite sides for a complete and satisfying meal.

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup lukewarm water
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 1/2 cup grated parmesan cheese

Instructions:

Step 1: Activate the Yeast

In a small bowl, mix the lukewarm water and honey. Sprinkle the packet of active dry yeast on top and let it sit for 5 minutes. The mixture should become frothy, indicating that the yeast is activated.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour, salt, Italian seasoning, and grated parmesan cheese. Add in the activated yeast mixture and olive oil. Mix until a dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.

Step 4: Shape the Buns

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a lined baking sheet, leaving some space in between each bun. Cover and let them rise for 30 minutes.

Step 5: Bake and Enjoy

Preheat your oven to 375°F (190°C). Brush the buns with olive oil and sprinkle some extra Italian seasoning on top. Bake for 20-25 minutes or until they are golden brown. Serve warm and enjoy!

These Italian buns are perfect for dipping in olive oil and balsamic vinegar, or simply enjoying on their own. They also make a great addition to any picnic or potluck. Give this recipe a try and let us know how it turns out for you!

16 recipe for italian buns Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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