16 Recipe For Italian Breakfast Cake Discover Culinary Perfection!
Published on: Mar 18, 2024
Italian breakfast cake is a delicious and indulgent treat that is perfect for starting your day off on the right foot. This sweet and moist cake is traditionally served in Italy as part of a morning meal, but it can also be enjoyed as a dessert or snack any time of day. Its simple yet rich flavors make it a popular choice among both locals and tourists. If you're looking to add a touch of Italian charm to your breakfast routine, then this recipe for Italian breakfast cake is a must-try!
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
If you love croissants, then you must try Cornetti, the Italian version of this flaky, buttery pastry. Made with a slightly sweeter dough and rolled into a crescent shape, Cornetti is the perfect breakfast treat. Serve it alongside a steaming cup of cappuccino for an authentic Italian breakfast experience.
Looking for a simple yet delicious breakfast option? Look no further than Italian Breakfast Cake. This light and fluffy cake is perfect for a lazy Sunday morning or for a quick weekday breakfast. Made with simple ingredients like flour, sugar, and eggs, this cake is a staple in Italian households.
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Ciambella Romagnola-Italian Breakfast Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Lemon, Butter
Ciambella Romagnola is a popular Italian breakfast cake that originated in the Romagna region of Italy. This dense yet moist cake is traditionally flavored with lemon zest and vanilla, giving it a refreshing and zesty flavor. Enjoy a slice with a hot cup of tea for a cozy start to your day.
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Italian breakfast cake - Ciambella allo yogurt
Main Ingredients: Self Raising Flour, Caster Sugar, Large Eggs, Natural
If you're looking for a healthier option, try making Ciambella allo yogurt, an Italian breakfast cake made with yogurt instead of butter. This variation is just as delicious as the traditional version, but with a tangy twist. Add some fresh berries on top for a burst of flavor.
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Easy Ciambella (Italian Breakfast Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Olive Oil, Orange
Short on time? No problem! This Easy Ciambella recipe is perfect for those busy mornings. With only a few ingredients and minimal prep time, you can have a warm and delicious breakfast cake on the table in no time. Serve it with some honey for a touch of sweetness.
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Italian Breakfast Cake with Mascarpone and Chocolate...
Main Ingredients: Flour, Corn Starch, Eggs, Sugar, Mascarpone, Milk
This indulgent version of Italian Breakfast Cake is perfect for special occasions or for when you want to treat yourself. Made with rich mascarpone cheese and dark chocolate chunks, this cake is a decadent twist on the classic recipe. Enjoy with a glass of milk for a truly satisfying breakfast.
Baked eggs are a staple in Italian cuisine and make for a hearty and filling breakfast. This dish consists of eggs baked in a tomato-based sauce with a variety of herbs and spices. Serve with some crusty bread for dipping and fresh basil for a finishing touch.
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Quick Italian Eggs
Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
For a quick and easy breakfast option, try this recipe for Quick Italian Eggs. Made with scrambled eggs, Italian sausage, and bell peppers, this dish is packed with protein and flavor. Serve with a side of toast for a complete breakfast.
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Italian Skillet Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
This one-pan breakfast dish is a favorite among Italians. Italian Skillet Eggs are made by cracking eggs into a skillet with a variety of ingredients such as tomatoes, spinach, and parmesan cheese. This dish is not only delicious, but it's also a great way to use up any leftover vegetables in your fridge.
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Italian Alfredo Broccoli Strata
Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
Strata is a savory breakfast casserole that is perfect for feeding a crowd. This Italian-inspired version features creamy alfredo sauce, broccoli florets, and Italian sausage. Make it the night before and simply pop it in the oven in the morning for an easy and tasty breakfast.
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
Zeppole are fried dough balls that are popular in Italy, especially during special occasions like Carnival. These Easy Italian Donuts are made with a simple yeast dough and are coated in cinnamon sugar for a sweet and addictive treat. Watch the video for step-by-step instructions on how to make them.
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Sweet Italian Sausage Frittata
Main Ingredients: Olive Oil, Small Yellow Onion, Russet Potato, Sweet
Frittatas are a versatile and delicious breakfast option. This Sweet Italian Sausage Frittata is made with sweet Italian sausage, peppers, and onions for a classic Italian flavor. Serve it hot or cold for a satisfying breakfast on the go.
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Eggs in Purgatory | Italian Style
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
Eggs in Purgatory is a classic Italian dish that consists of eggs poached in a spicy tomato sauce. This hearty breakfast is perfect for those who like a little kick in their morning meal. Serve it with some crusty bread for dipping and fresh parsley for a pop of color.
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Easy Breakfast Scramble with Italian Sausage
Main Ingredients: Large Eggs, Whole Milk, Kosher Salt, Cracked Pepper
This Easy Breakfast Scramble is a quick and tasty option for those busy mornings. Made with Italian sausage, eggs, and spinach, this dish is packed with protein and flavor. Add some hot sauce for an extra kick.
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Italian Fresh Herb Frittata
Main Ingredients: Butter, Eggs, Diced Onions, Fresh Herbs
This light and flavorful frittata is perfect for spring or summer mornings. Made with a combination of fresh herbs such as basil, thyme, and rosemary, this dish is bursting with Italian flavor. Serve with a side of fresh fruit for a balanced breakfast.
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One Skillet Cheesy Sausage Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Sausage, Garlic, Diced Tomatoes
Gnocchi is a type of Italian pasta that is made with potatoes and flour. This One Skillet Cheesy Sausage Gnocchi is a hearty and delicious breakfast option, with Italian sausage, spinach, and parmesan cheese all cooked together in one skillet. Top with a fried egg for an extra protein boost.
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Brunch Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
Who says you can't have pizza for breakfast? This Brunch Pizza is a fun and tasty twist on the classic Italian dish. Top with bacon, eggs, and mozzarella cheese for a breakfast pizza that will have everyone asking for seconds.
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Grilled Breakfast Pizzas with Pesto
Main Ingredients: Fresh Basil, Arugula, Garlic, Pine Nuts, Extra Virgin
Another variation of breakfast pizza, these Grilled Breakfast Pizzas are perfect for those warm summer mornings. Top with pesto, prosciutto, and eggs for a fresh and flavorful breakfast dish. Serve with a side of fruit salad for a complete meal.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This Honey Wheat Grilled Flatbread is a unique and tasty breakfast option. Made with whole wheat flatbread, honey, and fresh berries, this dish is both healthy and delicious. Add a dollop of ricotta cheese for a creamy and satisfying breakfast.
If you're a fan of omelettes, you must try this Italian version. Made with prosciutto, mozzarella cheese, and tomatoes, this omelette is packed with Italian flavors. Top with some balsamic glaze for a sweet and tangy finish.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
3 eggs, room temperature
1 cup milk
1 tsp vanilla extract
Topping:
1/2 cup sliced almonds
2 tbsp granulated sugar
To make this Italian breakfast cake, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine all the dry ingredients and stir until well combined. In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy. Add in the eggs, one at a time, and mix until fully incorporated. Then, stir in the milk and vanilla extract.
Next, gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter as this can result in a dense cake. Pour the batter into a greased 9x13 inch baking dish and smooth out the top with a spatula.
In a small bowl, mix together the sliced almonds and sugar. Sprinkle this mixture evenly over the top of the cake batter. This will add a delightful crunch and sweetness to the finished product.
Bake the Italian breakfast cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Italian breakfast cake is best served warm, but it can also be stored in an airtight container at room temperature for up to 3 days. It's a great make-ahead option for busy mornings or a delicious addition to a brunch spread. So why not give this recipe a try and bring a taste of Italy to your breakfast table?
