15 Recipe For Italian Breaded Chicken Cutlets Unleash Your Inner Chef!
Published on: Mar 18, 2024
Breaded chicken cutlets are a staple in the world of Italian cuisine. These golden, crispy cutlets are a beloved dish that can be served as a main course or used as a versatile ingredient in other recipes. If you're looking to recreate this classic dish in your own kitchen, look no further. This recipe for Italian breaded chicken cutlets will guide you through the steps to make a delicious and authentic dish that will transport your taste buds to Italy.
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
This classic Italian recipe is a must-try for any chicken lover. The chicken cutlets are coated in a flavorful breadcrumb mixture and then pan-fried to crispy perfection. Serve them with a side of pasta or a fresh salad for a satisfying meal.
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Crispy Italian Breaded Chicken Cutlets
Main Ingredients: Breadcrumbs, Garlic, Parsely, Dried Italian Seasoning
For a twist on the traditional Italian style, try making these chicken cutlets extra crispy. The secret is in the breading - a combination of panko breadcrumbs and Italian seasoning. These cutlets are sure to be a hit with the whole family.
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Italian Breaded Chicken Cutlets (Cotolette di Pollo)
Main Ingredients: Chicken Breast, Plain Flour, Eggs, Parmesan Cheese
If you want to impress your guests with an authentic Italian dish, look no further than these chicken cutlets. They are a staple in many Italian households and are typically served with a side of pasta or vegetables. The key to making them perfect is to use thin, pounded chicken breasts and a flavorful breading mixture.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
This recipe is a simple and delicious way to enjoy Italian-style chicken cutlets. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning before being pan-fried to crispy perfection. Serve with your favorite side dish for a complete meal.
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Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
This classic Italian dish features tender chicken cutlets in a tangy lemon and caper sauce. It's a light and flavorful option for a weeknight dinner. Serve with a side of pasta or rice for a satisfying meal.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
For a rich and decadent Italian chicken dish, try making this creamy chicken Marsala. The chicken is coated in a creamy Marsala wine sauce and served with mushrooms and pasta. It's a perfect dish for a special occasion or a romantic dinner at home.
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Creamy Tuscan Chicken
Main Ingredients: Olive Oil, Chicken Breast Cutlets, Salt, Black Pepper
This creamy Tuscan chicken is a delicious and hearty dish that is full of flavor. It features tender chicken in a creamy sauce with sun-dried tomatoes and spinach. Serve over pasta or with a side of crusty bread for a satisfying meal.
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Warm Italian Salad
Main Ingredients: Chicken Cutlets, Parmesan, Olive Oil, Balsamic Vinegar
For a lighter Italian meal, try this warm Italian salad. It features grilled chicken, fresh vegetables, and a zesty Italian dressing. It's a perfect option for a summer dinner or a quick and healthy lunch.
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Carrabba’s Italian Grill Champagne Chicken
Main Ingredients: Olive Oil, Butter, Chicken Cutlets, Flour, Parmesan
This copycat recipe of Carrabba’s Italian Grill's famous Champagne chicken is a must-try for anyone who loves Italian food. The chicken is coated in a creamy champagne sauce and served with mushrooms and pasta. It's a rich and flavorful dish that is sure to impress.
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Smarter Italian Chicken Cutlets
Main Ingredients: Oyster Mushroom, Shiitake Mushroom, Shallots, Dried
If you're looking for a healthier option for Italian chicken cutlets, try this recipe. The chicken is coated in a mixture of whole wheat breadcrumbs, Parmesan cheese, and Italian seasoning before being baked in the oven. It's a delicious and guilt-free option for a weeknight dinner.
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Gluten Free Chicken Parmesan, Old School Italian Dinner
Main Ingredients: Tomato Sauce, Chicken Cutlets, Fresh Mozzarella Cheese
For those following a gluten-free diet, this recipe is a must-try. It features crispy chicken cutlets coated in a gluten-free breadcrumb mixture and topped with marinara sauce and melted mozzarella. Serve with your favorite gluten-free pasta for a classic Italian dinner that everyone can enjoy.
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Italian Chicken Cutlet Sandwich with Broccoli Rabe and...
Main Ingredients: Chicken Cutlets, Large Eggs, Milk, Crushed Red Pepper
Take your chicken cutlets to the next level by turning them into a sandwich. This Italian-style sandwich features crispy chicken, sautéed broccoli rabe, and a garlic aioli. It's a delicious and satisfying option for a quick lunch or dinner.
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Crispy Italian Chicken and Bacon Salad with Pesto...
Main Ingredients: Extra Virgin Olive Oil, Sourdough Bread, Italian
If you're looking for a hearty and flavorful salad, try this crispy Italian chicken and bacon salad. It features crispy chicken, crispy bacon, and a zesty pesto dressing. It's a perfect option for a light and satisfying meal.
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Grilled Chicken Parmesan
Main Ingredients: Unsalted Butter, Finely Chopped Onion, Salt And Ground
For a summer twist on the classic Italian dish, try making this grilled chicken Parmesan. The chicken is coated in a flavorful breadcrumb mixture and grilled to perfection before being topped with marinara sauce and melted mozzarella. It's a delicious and easy option for a backyard barbecue.
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Chicken Rollatini
Main Ingredients: Chicken Cutlets, Olive Oil, Lemon, Italian Breadcrumbs
This impressive dish is perfect for a dinner party or special occasion. Thin chicken cutlets are rolled around a flavorful filling of spinach, prosciutto, and cheese before being baked in the oven. Serve with a side of pasta or vegetables for a complete meal.
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Breaded Chicken
Main Ingredients: Chicken Cutlets, Coarse Kosher Salt, Mustard, Greek
If you're in a rush but still want a delicious Italian meal, try making this simple breaded chicken. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning and then baked in the oven for a quick and easy meal. Serve with your favorite side dish for a complete dinner.
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Cheesy Chicken Parmesan
Main Ingredients: Yellow Onion, Olive Oil, Garlic Cloves, Crushed
This cheesy chicken Parmesan is a comforting and flavorful dish that is perfect for a cozy night in. The chicken is coated in a mixture of breadcrumbs and Parmesan cheese and then baked in the oven with marinara sauce and mozzarella cheese. Serve with a side of pasta or garlic bread for a satisfying meal.
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Basil Parmesan Pasta with Crispy Chicken, Prosciutto,...
Main Ingredients: Chicken Cutlets, Panko Bread Crumbs, Grated Parmesan
This indulgent pasta dish is a must-try for any Italian food lover. It features a creamy basil Parmesan sauce, crispy chicken, and prosciutto for a rich and flavorful meal. Serve with a glass of red wine for the ultimate dining experience.
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Chicken Parmesan
Main Ingredients: Yellow Onion, Olive Oil, Garlic Cloves, Crushed
You can't go wrong with a classic chicken Parmesan recipe. The chicken is coated in a mixture of breadcrumbs and Parmesan cheese and then pan-fried to crispy perfection before being topped with marinara sauce and mozzarella cheese. Serve with your favorite pasta for a satisfying meal.
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Grilled Chicken Bruschetta
Main Ingredients: Chicken Cutlets, Avocado Oil, Italian Seasoning
For a light and fresh Italian meal, try making this grilled chicken bruschetta. The chicken is seasoned with Italian herbs and grilled to perfection before being topped with a fresh tomato and basil mixture. Serve with a side of crusty bread for a complete and delicious meal.
Preparing the Chicken Cutlets
Choosing the Right Cut of Chicken
The key to a successful dish of Italian breaded chicken cutlets lies in choosing the right cut of chicken. While you may be tempted to use chicken breast, it is recommended to use chicken cutlets instead. Chicken cutlets are thin, boneless pieces of chicken that cook faster and more evenly than chicken breast. They are also easier to pound and tenderize, making them the perfect choice for this recipe.
Pounding and Tenderizing the Cutlets
Before breading the chicken cutlets, it is important to pound and tenderize them. This not only helps to even out the thickness of the cutlets, but also makes them more tender and juicy. Place the cutlets between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them to about ¼ inch thickness. Be careful not to over-pummel the cutlets, as this can cause them to break apart.
Breading the Cutlets
Creating the Breading Station
To bread the chicken cutlets, you will need to set up a breading station. This includes three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Season each dish with salt and pepper to taste. This is where the magic happens – the combination of flour, eggs, and breadcrumbs creates a crispy and flavorful coating for the chicken cutlets.
Coating the Cutlets
Take one chicken cutlet at a time and coat it in the flour, shaking off any excess. Next, dip it into the beaten eggs, making sure to cover both sides. Finally, coat the cutlet in breadcrumbs, pressing them onto the chicken to ensure an even coating. Repeat this process for all the cutlets and set them aside on a plate.
Cooking the Cutlets
Pan-Frying the Cutlets
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully place the breaded chicken cutlets in the pan and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. You can also use a deep fryer for a quicker cooking time, but pan-frying will give the cutlets a crispy texture while keeping them moist and juicy on the inside.
Serving Suggestions
Once the chicken cutlets are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve them hot with a squeeze of lemon juice and a sprinkle of fresh parsley for added flavor. These cutlets can be enjoyed on their own as a main course, or used in other recipes such as chicken parmesan or on top of a bed of pasta.
Create an authentic taste of Italy in your own kitchen with this recipe for Italian breaded chicken cutlets. With the right cut of chicken, a flavorful breading, and a quick and easy cooking process, you'll have a delicious and versatile dish that will become a family favorite. Buon appetito!
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