19 Recipe For Italian Breaded Chicken And Beef Sartines Get Cooking And Enjoy!
Published on: Mar 18, 2024
In addition to being delicious and easy to make, Italian breaded chicken and beef sartines are also a versatile dish that can be served for any occasion. Whether you're looking for a quick dinner option or an impressive meal to serve to guests, this recipe has got you covered. The combination of tender chicken and flavorful beef, paired with the crispy breaded coating, makes for a mouth-watering dish that will satisfy even the pickiest of eaters. With just a few simple ingredients and easy-to-follow steps, you can whip up this tasty dish in no time. So, let's get started on this recipe for Italian breaded chicken and beef sartines!
If you're looking for a hearty and comforting meal, this Italian chicken and rice casserole is the perfect choice. Tender chicken, savory rice, and a blend of Italian flavors come together in a delicious and easy-to-make dish. Plus, it's a great way to use up leftover chicken and rice.
To make this casserole, start by cooking your rice according to package instructions. In a separate pan, sauté some chopped onions, garlic, and bell peppers in olive oil until they are softened. Then, add in some diced chicken breast and cook until it is no longer pink.
Next, add in some diced tomatoes, tomato sauce, Italian seasoning, and chicken broth. Let the mixture simmer for a few minutes, then add in the cooked rice and stir until well combined. Transfer the mixture to a casserole dish and top with a generous sprinkle of shredded mozzarella cheese.
Bake the casserole in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete Italian-inspired meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Breaded chicken cutlets are a staple in Italian cuisine, and for good reason. They are crispy, flavorful, and can be served in a variety of ways. This Italian style version takes the classic breaded chicken cutlet to the next level with the addition of parmesan cheese, Italian herbs, and panko breadcrumbs.
To make these delicious cutlets, start by seasoning some chicken breasts with salt, pepper, and garlic powder. In a separate bowl, mix together some panko breadcrumbs, grated parmesan cheese, and Italian seasoning. Dip the seasoned chicken breasts in some flour, then dip them in some beaten eggs, and finally coat them in the breadcrumb mixture.
Heat some olive oil in a pan over medium-high heat and add in the breaded chicken cutlets. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
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Breaded Chicken Cutlets Italian Style
Main Ingredients: Boneless Skinless Chicken Breasts, Breadcrumbs, Egg
This recipe for breaded chicken cutlets Italian style is a must-try for any Italian food lover. The combination of panko breadcrumbs, herbs, and parmesan cheese gives these cutlets a crispy and flavorful coating that pairs perfectly with a variety of side dishes.
To make these cutlets, start by seasoning some chicken breasts with salt, pepper, and garlic powder. In a separate bowl, mix together some panko breadcrumbs, Italian seasoning, and grated parmesan cheese. Dip the chicken breasts in some flour, then in some beaten eggs, and finally coat them in the breadcrumb mixture.
In a pan, heat some olive oil over medium-high heat and add in the breaded chicken cutlets. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Serve with a side of roasted vegetables or a fresh salad for a balanced and delicious meal.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a variety of fillings. This authentic Italian version is filled with breadcrumbs, prosciutto, parmesan cheese, and fresh herbs, and is simmered in a rich tomato sauce for a flavorful and tender meal.
To make this dish, start by pounding out some thinly sliced beef until it is about ¼ inch thick. In a bowl, mix together some breadcrumbs, chopped prosciutto, grated parmesan cheese, and chopped herbs such as parsley and basil. Spread the filling mixture on top of the beef slices and roll them up tightly.
In a pan, heat some olive oil over medium-high heat and add in the rolled up braciole. Brown them on all sides, then add in some chopped onions, garlic, diced tomatoes, tomato sauce, and red wine. Let the mixture simmer for about an hour, until the beef is tender and the sauce has thickened. Serve with a side of pasta for a complete Italian meal.
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Crispy Italian Breaded Chicken Cutlets
Main Ingredients: Breadcrumbs, Garlic, Parsely, Dried Italian Seasoning
These crispy Italian breaded chicken cutlets are a crowd-pleasing dish that is perfect for any weeknight dinner. The combination of panko breadcrumbs, parmesan cheese, and Italian herbs gives these cutlets a delicious and crunchy coating that pairs perfectly with a variety of side dishes.
To make these cutlets, start by seasoning some chicken breasts with salt, pepper, and garlic powder. In a separate bowl, mix together some panko breadcrumbs, grated parmesan cheese, and Italian seasoning. Dip the chicken breasts in some flour, then in some beaten eggs, and finally coat them in the breadcrumb mixture.
In a pan, heat some olive oil over medium-high heat and add in the breaded chicken cutlets. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Serve with a side of roasted potatoes or a fresh salad for a delicious and satisfying meal.
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Italian Breaded Chicken With Alfredo Pasta
Main Ingredients: Boneless Skinless Chicken Breast Halves, Hellmann S
This Italian breaded chicken with Alfredo pasta is a decadent and delicious dish that is perfect for a special occasion or a date night at home. The combination of crispy breaded chicken, creamy Alfredo sauce, and pasta creates a dish that is both comforting and elegant.
To make this dish, start by cooking your pasta according to package instructions. In a separate pan, cook some breaded chicken cutlets until they are golden brown and cooked through. Set them aside and in the same pan, make your Alfredo sauce by cooking some minced garlic in butter until fragrant, then adding in some heavy cream and grated parmesan cheese.
Let the sauce simmer for a few minutes until it thickens, then add in the cooked pasta and toss until well coated. Serve the pasta topped with the crispy breaded chicken and sprinkle with some extra parmesan cheese and chopped parsley for a beautiful and delicious meal.
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Italian Breaded Chicken Cutlets (Cotolette di Pollo)
Main Ingredients: Chicken Breast, Plain Flour, Eggs, Parmesan Cheese
Cotolette di Pollo, or Italian breaded chicken cutlets, are a classic and delicious dish that is popular in many Italian households. These cutlets are made with a simple and flavorful breading mixture of breadcrumbs, parmesan cheese, and Italian herbs and are perfect for serving with a side of pasta or a fresh salad.
To make these cutlets, start by seasoning some chicken breasts with salt, pepper, and garlic powder. In a separate bowl, mix together some breadcrumbs, grated parmesan cheese, and Italian seasoning. Dip the chicken breasts in some flour, then in some beaten eggs, and finally coat them in the breadcrumb mixture.
Heat some olive oil in a pan over medium-high heat and add in the breaded chicken cutlets. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Serve with a side of roasted vegetables or a fresh salad for a delicious and satisfying meal.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
Meatballs are a staple in Italian cuisine, and for good reason. They are versatile, flavorful, and can be served in a variety of ways. This recipe for Italian style meatballs uses a blend of ground beef, pork, and veal, as well as a combination of breadcrumbs, parmesan cheese, and fresh herbs to create a delicious and hearty dish.
To make these meatballs, start by mixing together some ground beef, ground pork, and ground veal in a bowl. Add in some minced garlic, grated parmesan cheese, breadcrumbs, chopped parsley, salt, pepper, and an egg. Mix until well combined, then form the mixture into meatballs.
In a pan, heat some olive oil over medium-high heat and add in the meatballs. Cook for about 10 minutes, turning occasionally, until they are browned on all sides and cooked through. Serve with your favorite pasta sauce and spaghetti for a classic and delicious Italian meal.
These Italian meatballs are a classic and delicious dish that is perfect for serving with your favorite pasta or on top of a bed of creamy mashed potatoes. Made with a blend of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and aromatic herbs, these meatballs are sure to become a family favorite.
To make these meatballs, start by mixing together some ground beef, ground pork, and ground veal in a bowl. Add in some minced garlic, grated parmesan cheese, breadcrumbs, chopped parsley, salt, pepper, and an egg. Mix until well combined, then form the mixture into meatballs.
In a pan, heat some olive oil over medium-high heat and add in the meatballs. Cook for about 10 minutes, turning occasionally, until they are browned on all sides and cooked through. Serve with your favorite pasta sauce and spaghetti for a classic and delicious Italian meal.
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Classic Italian Wedding Soup in Instant Pot
Main Ingredients: Ground Beef, Ground Pork, Cheese, Olive Oil, Onion
This classic Italian wedding soup is made even easier with the help of an Instant Pot. This hearty and comforting soup is filled with meatballs, pasta, and vegetables, and is perfect for a cold day or when you need a quick and easy meal.
To make this soup, start by making your meatballs using a blend of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and fresh herbs. In your Instant Pot, cook some chopped onions, celery, carrots, and minced garlic until softened, then add in some chicken broth, diced tomatoes, and the meatballs.
Close the lid and set the Instant Pot to cook on high pressure for 10 minutes. Once done, release the pressure and add in some cooked mini pasta and chopped spinach. Let the soup simmer for a few minutes, then serve with a sprinkle of parmesan cheese and chopped parsley on top.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for when you are craving a hearty and comforting meal. Made with a blend of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and fresh herbs, these meatballs are full of flavor and are sure to satisfy.
To make these meatballs, start by combining some ground beef, ground pork, and ground veal in a bowl. Add in some minced garlic, grated parmesan cheese, breadcrumbs, chopped parsley, salt, pepper, and an egg. Mix until well combined, then form the mixture into large meatballs.
In a pan, heat some olive oil over medium-high heat and add in the meatballs. Cook for about 10 minutes, turning occasionally, until they are browned on all sides and cooked through. Serve with your favorite pasta sauce and spaghetti for a classic and delicious Italian meal.
This Italian wedding soup is a classic and comforting dish that is perfect for a cold day or when you need a quick and easy meal. This soup is filled with meatballs, pasta, and vegetables, and is sure to become a family favorite.
The Perfect Blend of Flavors
When it comes to Italian cuisine, the key to a delicious dish is the perfect blend of flavors. That's why this recipe for Italian breaded chicken and beef sartines uses a combination of herbs and spices to give the dish its signature taste. The chicken is marinated in a mixture of garlic, thyme, and oregano, while the beef is seasoned with a blend of Italian seasoning. This combination of flavors not only adds depth to the dish but also enhances the natural flavors of the chicken and beef, making each bite burst with deliciousness.
The Secret to a Crunchy Coating
One of the main highlights of this dish is the crispy breaded coating that covers the chicken and beef. The secret to achieving the perfect crunch is to use panko breadcrumbs instead of traditional breadcrumbs. Panko breadcrumbs are coarser and larger, which gives the dish a crunchier and more flavorful coating. To make the coating extra crispy, add a touch of parmesan cheese to the breadcrumbs for a salty and tangy kick.
Serving Suggestions
This recipe for Italian breaded chicken and beef sartines is perfect for any occasion, whether it's a casual weeknight dinner or a special celebration. For a complete meal, pair the sartines with a side of pasta and marinara sauce. You can also serve them as appetizers by cutting them into smaller pieces and pairing them with a dipping sauce, such as honey mustard or garlic aioli. However you choose to serve them, this dish is sure to be a hit with everyone.
In Conclusion
With its flavorful blend of herbs and spices and a crispy breaded coating, Italian breaded chicken and beef sartines are a must-try dish for any Italian food lover. It's a simple and easy recipe that can be customized to suit your taste preferences. So why not give it a try and impress your family and friends with this delicious and versatile dish? Trust us, they'll be asking for seconds.
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