19 Recipe For Italian Breaded Chicken Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Italian breaded chicken is a classic dish that has been enjoyed by families and food enthusiasts alike for generations. This simple yet flavorful recipe is a staple in many households, and for good reason. With a crispy exterior and juicy interior, it is the perfect dish to satisfy your cravings for a delicious and comforting meal. In this article, we will share with you our tried and tested recipe for Italian breaded chicken that will surely become a favorite in your home.
This hearty and comforting casserole is a great way to use up leftover beer can chicken. Simply mix together shredded chicken, rice, Italian seasoning, and chicken broth, then top with a layer of Italian bread crumbs and bake until golden brown. Serve with a side of bruschetta for a complete Italian meal.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This flavorful dish combines beer can chicken with olives, capers, and prunes for a unique twist on the traditional Italian chicken recipe. The chicken is marinated in a delicious sauce made with vinegar, olive oil, garlic, and herbs, giving it a tangy and savory flavor. Serve over a bed of polenta for a truly authentic Italian experience.
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Crispy Italian Breaded Chicken Cutlets
Main Ingredients: Breadcrumbs, Garlic, Parsely, Dried Italian Seasoning
For a crispy and flavorful beer can chicken recipe, try these breaded cutlets. The chicken is coated in a mixture of Italian bread crumbs, parmesan cheese, and herbs, then pan-fried until golden brown. Serve with a side of spaghetti and marinara sauce for a classic Italian meal.
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Italian Breaded Chicken With Alfredo Pasta
Main Ingredients: Boneless Skinless Chicken Breast Halves, Hellmann S
If you love the combination of chicken and pasta, this recipe is for you. The beer can chicken is breaded and baked until crispy, then served over a bed of creamy alfredo pasta. The rich and indulgent flavors in this dish will have you feeling like you're dining in a fancy Italian restaurant.
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Italian Breaded Chicken Cutlets (Cotolette di Pollo)
Main Ingredients: Chicken Breast, Plain Flour, Eggs, Parmesan Cheese
This traditional Italian dish features thinly sliced beer can chicken cutlets that are breaded and pan-fried until crispy. Serve with a squeeze of lemon juice and a side of risotto for a complete meal that's sure to please.
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Easy Italian Breaded Chicken
Main Ingredients: Chicken Breast, Seasoned Bread Crumbs, Grated Pecorino
If you're short on time but still want a delicious beer can chicken recipe, this one's for you. The chicken is coated in a simple mixture of Italian seasoning, bread crumbs, and parmesan cheese, then baked until crispy and golden brown. Serve with a side of garlic bread for a quick and easy Italian meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
For a slightly different take on the classic breaded chicken cutlets, try this recipe that incorporates Italian-style breadcrumbs and prosciutto for added flavor. Serve with a side of roasted vegetables for a healthy and delicious meal.
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Breaded Chicken Cutlets Italian Style
Main Ingredients: Boneless Skinless Chicken Breasts, Breadcrumbs, Egg
This beer can chicken recipe is perfect for a weeknight dinner. The chicken is coated in Italian bread crumbs and baked until crispy, then served over a bed of linguine tossed in a simple tomato sauce. Add some fresh basil for a pop of color and flavor.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This classic Italian dish is made with beer can chicken, onions, bell peppers, mushrooms, and tomatoes, all simmered together in a flavorful sauce. Serve over a bed of creamy polenta for a hearty and comforting meal that's perfect for cooler weather.
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Italian Marinated Grilled Chicken and Breaded Grilled...
Main Ingredients: Chicken, Sliced Chicken, Rosemary Leaves, Olive Oil
For a summertime twist on the traditional beer can chicken, try this marinated and grilled version. The chicken is soaked in a mixture of Italian dressing, lemon juice, and herbs, then grilled to perfection. Serve with a side of grilled vegetables for a complete and healthy meal.
This beer can chicken recipe is a delicious and hearty soup that's perfect for a cold winter day. The chicken is combined with acini di pepe pasta, spinach, and carrots in a flavorful broth for a satisfying and comforting meal.
This easy and delicious casserole is a great way to use up leftover beer can chicken. The chicken is combined with rigatoni pasta, marinara sauce, and mozzarella cheese for a simple yet flavorful meal that the whole family will love.
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Breaded Chicken Parmesan with Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
This classic Italian dish features breaded beer can chicken smothered in marinara sauce and topped with melted mozzarella and parmesan cheeses. Serve with a side of spaghetti for a complete and satisfying meal.
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Breaded Chicken
Main Ingredients: Chicken Cutlets, Coarse Kosher Salt, Mustard, Greek
If you're looking for a simple and versatile beer can chicken recipe, this one's for you. The chicken is coated in a mixture of bread crumbs, Italian seasoning, and parmesan cheese, then baked until crispy and golden brown. Serve with your favorite side dish for a delicious and easy meal.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This light and flavorful dish is a great way to use up leftover beer can chicken. The chicken is combined with angel hair pasta, garlic, butter, and white wine, then topped with a sprinkle of fresh parsley. Serve with a side of crusty bread for sopping up the delicious sauce.
This hearty soup is full of beer can chicken, vegetables, and pasta in a flavorful broth. It's perfect for a quick and easy weeknight meal, and you can customize the vegetables and pasta to your liking.
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Breaded Italian Chicken Cutlets
Main Ingredients: Italian Bread Crumbs, Skinless Chicken Breasts
This classic beer can chicken recipe is a staple in many Italian households. The chicken is coated in a mixture of bread crumbs, parmesan cheese, and herbs, then pan-fried until crispy and golden brown. Serve with a side of risotto for a complete and satisfying meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
If you're short on time but still want a delicious beer can chicken recipe, try this slow cooker version. The chicken is cooked in a flavorful mixture of Italian dressing, tomatoes, garlic, and herbs, resulting in a tender and flavorful dish. Serve over a bed of pasta for a complete meal.
If you're looking for a non-chicken option, these breaded pork chops are a delicious alternative. They're coated in a mixture of Italian bread crumbs, parmesan cheese, and herbs, then pan-fried until crispy and golden brown. Serve with a side of roasted potatoes for a comforting and hearty meal.
This simple marinade is a great way to add flavor to your beer can chicken. It's made with Italian dressing, lemon juice, garlic, and herbs, and can be used for grilling, baking, or roasting chicken. Serve with your favorite side dish for a delicious and easy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, oregano, basil, and garlic powder. Season with salt and pepper.
3. In another shallow dish, place the flour and season with salt and pepper.
4. In a third shallow dish, beat the eggs.
5. Take one chicken breast and coat it in the flour mixture, shaking off any excess. Dip it in the beaten eggs, and then coat it with the breadcrumb mixture.
6. Place the breaded chicken breast on the prepared baking sheet. Repeat the process with the remaining chicken breasts.
7. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). If you want a crispier exterior, you can broil the chicken for a few minutes after it has finished baking.
8. Serve the Italian breaded chicken with your choice of sides, such as pasta, vegetables, or salad. Enjoy!
This recipe for Italian breaded chicken is not only easy to make, but it also allows for variations and personalization. You can add your favorite herbs and spices to the breadcrumb mixture, or even mix in some panko breadcrumbs for an extra crunch. You can also use chicken thighs instead of chicken breasts, or even pork chops for a different twist on this classic dish.
One of the best things about this recipe is that it is also kid-friendly. The crispy exterior and juicy interior of the chicken make it a hit with kids, and they can even help with the breading process. It's a great way to get them involved in the kitchen and develop their cooking skills.
In conclusion, Italian breaded chicken is a delicious and versatile dish that is perfect for any occasion. With this recipe, you can easily recreate a restaurant-quality meal in the comfort of your own home. So why not give it a try and add this flavorful dish to your cooking repertoire? Your taste buds will thank you.
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