16 Recipe For Italian Bread Rolls Prepare To Be Amazed!
Published on: Mar 15, 2024
Italian bread rolls are a staple in every Italian household and are loved all over the world for their crusty exterior and soft and fluffy interior. Making these delicious rolls at home may seem daunting, but with the right recipe and technique, you can achieve the perfect batch of Italian bread rolls that will impress your family and friends. In this article, we will take you through a step-by-step guide on how to make these delicious rolls at home, just like a professional baker.
This hearty soup combines the flavors of Italian sausage, tortellini, and beer for a satisfying and comforting meal. Serve it with crusty Italian-Topped Garlic Bread for the ultimate Italian-inspired dinner.
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Italian-Topped Garlic Bread
Main Ingredients: Roll, Italian Bread, Butter, Minced Garlic, Shredded
Upgrade your basic garlic bread by topping it with a mixture of Italian herbs, cheese, and olive oil. This easy and flavorful bread is the perfect accompaniment to any Italian dish.
For a taste of the Windy City, try this classic sandwich made with thinly sliced roast beef, spicy giardiniera, and Italian seasonings. Serve it on a hoagie roll for an authentic Chicago experience.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish features thin slices of beef rolled with a flavorful filling of breadcrumbs, cheese, and herbs. Served with a side of pasta and a glass of beer, this dish is sure to impress.
These soft and fluffy rolls are made with milk and butter for a rich and indulgent taste. Perfect for sopping up the delicious sauces from your Italian dishes.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
With just a handful of ingredients, these simple rolls are soft and airy, perfect for sandwiches or as a side for your Italian meals.
If you're short on time, these quick and easy bread rolls are the perfect solution. Made with beer for a hint of flavor, these rolls are perfect for serving alongside your favorite Italian dishes.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
This twist on the classic Philly cheesesteak features Italian sausage and peppers for a bold and flavorful sandwich. Serve it with a side of fries and a cold beer for the ultimate meal.
This classic Italian dish is bursting with flavors from the sweet peppers and savory sausage. Serve it over pasta or on a crusty roll for a delicious meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian-style braciole features thinly sliced beef rolled with a mixture of breadcrumbs, raisins, and pignoli nuts. Serve it with a side of pasta and a glass of wine for a truly authentic experience.
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Italian Turnovers
Main Ingredients: Roll, Cooked Meatballs, Tomato Sauce, Garlic Powder
These flaky turnovers are filled with a delicious mixture of ground beef, cheese, and Italian seasonings. Perfect for a quick and tasty meal on the go.
These bite-sized sandwiches are perfect for parties or as a fun twist on traditional meatball subs. Top them with marinara sauce and mozzarella cheese for an extra pop of flavor.
This grilled chicken sandwich is topped with provolone cheese, roasted red peppers, and pesto mayo. Serve it on a ciabatta roll for a delicious and satisfying meal.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
Whatever you call it, this classic sandwich is a staple in Italian-American cuisine. Piled high with deli meats, cheese, and toppings, it's a filling and delicious meal.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
These sliders are filled with homemade meatballs, marinara sauce, and Golden Girl Granola for a unique and delicious twist. Serve them as an appetizer or as a main dish.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This traditional Easter dish is filled with a mixture of meats, cheeses, and hard-boiled eggs. It's a labor of love, but the end result is well worth it.
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Italian Sfinci with Orange Ricotta Cream
Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
These fried dough balls are filled with a creamy orange ricotta cream for a delicious and indulgent dessert. Serve them with a dusting of powdered sugar for a sweet finish to your Italian meal.
Prepping the Ingredients
Before you start making the dough, it is important to gather all the necessary ingredients. The main ingredients for Italian bread rolls are flour, water, yeast, salt, and olive oil. Make sure to use high-quality ingredients for the best results. You can also add some Italian herbs such as oregano, rosemary, or thyme to give your rolls a flavorful touch. This will add another layer of complexity to the taste of your rolls. It is also important to have a stand mixer or a bread machine to make the dough, as it can be a bit tough to knead by hand.
Kneading the Dough
Once you have all the ingredients, it's time to start making the dough. In a large mixing bowl, combine the flour, water, yeast, salt, and olive oil. If you're using a stand mixer, use the dough hook attachment and mix on low speed until the ingredients are combined. If you're using a bread machine, follow the manufacturer's instructions for making dough. Knead the dough until it forms a smooth and elastic ball, adding more flour if the dough is too sticky. This process should take about 10-15 minutes.
Rising and Shaping the Rolls
After kneading the dough, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it has doubled in size. Once the dough has risen, punch it down and divide it into equal-sized pieces. Shape each piece into a round ball and place them on a baking sheet lined with parchment paper. Let the rolls rise for another 30 minutes before baking.
Baking the Rolls
Preheat your oven to 425 degrees Fahrenheit. Before baking, you can brush the rolls with some egg wash and sprinkle some sesame seeds or poppy seeds on top for added flavor and texture. Bake the rolls for 20-25 minutes or until they are golden brown on top. You can also tap the bottom of the rolls to check if they sound hollow, which indicates that they are done. Let the rolls cool for a few minutes before serving.
Congratulations, you have successfully made your own batch of delicious Italian bread rolls! Serve them warm with some butter or use them to make sandwiches or paninis. These rolls also freeze well, so you can make a big batch and save some for later. With this recipe, you can enjoy the authentic taste of Italian bread rolls in the comfort of your own home. Buon appetito!
Prepping the Ingredients
Before you start making the dough, it is important to gather all the necessary ingredients. The main ingredients for Italian bread rolls are flour, water, yeast, salt, and olive oil. Make sure to use high-quality ingredients for the best results. You can also add some Italian herbs such as oregano, rosemary, or thyme to give your rolls a flavorful touch. This will add another layer of complexity to the taste of your rolls. It is also important to have a stand mixer or a bread machine to make the dough, as it can be a bit tough to knead by hand.
Kneading the Dough
Once you have all the ingredients, it's time to start making the dough. In a large mixing bowl, combine the flour, water, yeast, salt, and olive oil. If you're using a stand mixer, use the dough hook attachment and mix on low speed until the ingredients are combined. If you're using a bread machine, follow the manufacturer's instructions for making dough. Knead the dough until it forms a smooth and elastic ball, adding more flour if the dough is too sticky. This process should take about 10-15 minutes.
Rising and Shaping the Rolls
After kneading the dough, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it has doubled in size. Once the dough has risen, punch it down and divide it into equal-sized pieces. Shape each piece into a round ball and place them on a baking sheet lined with parchment paper. Let the rolls rise for another 30 minutes before baking.
Baking the Rolls
Preheat your oven to 425 degrees Fahrenheit. Before baking, you can brush the rolls with some egg wash and sprinkle some sesame seeds or poppy seeds on top for added flavor and texture. Bake the rolls for 20-25 minutes or until they are golden brown on top. You can also tap the bottom of the rolls to check if they sound hollow, which indicates that they are done. Let the rolls cool for a few minutes before serving.
Congratulations, you have successfully made your own batch of delicious Italian bread rolls! Serve them warm with some butter or use them to make sandwiches or paninis. These rolls also freeze well, so you can make a big batch and save some for later. With this recipe, you can enjoy the authentic taste of Italian bread rolls in the comfort of your own home. Buon appetito!
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