16 Recipe For Italian Bread Pizza Elevate Your Taste Buds!
Published on: Mar 18, 2024
If you're looking for a delicious and easy meal that's perfect for a busy weeknight, look no further than Italian bread pizza. This tasty twist on traditional pizza is sure to please even the pickiest of eaters. With a crispy crust and endless topping options, it's a versatile dish that can be customized to your liking. Plus, it only takes a few simple ingredients and minimal prep time, making it a go-to recipe for busy households.
Main Ingredients: Large Egg White, Low Moisture Mozzarella, Grated
Looking for a low-carb, gluten-free version of your favorite Italian dish? Look no further than these delicious Keto Italian Bread Pizza Chaffles. These crispy mini pizzas are made with a savory blend of Italian spices and topped with your favorite pizza toppings. And the best part? They only take minutes to make!
Start by whisking together some almond flour, shredded mozzarella cheese, Italian seasoning, and baking powder. Then add in some beaten eggs and mix until a thick batter forms. Pour the batter into a waffle maker and cook until crispy and golden brown.
Once your chaffles are done, top them with your favorite pizza toppings, such as marinara sauce, pepperoni, and shredded cheese. Place them back in the waffle maker and cook until the cheese is melted and bubbly. Serve hot and enjoy a guilt-free taste of Italy!
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Italian Sub French Bread Pizza
Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh
If you're a fan of Italian subs, you'll love this unique twist on a classic French bread pizza. This recipe combines the flavors of a savory Italian sub with the convenience of a quick and easy pizza. Plus, it's perfect for feeding a crowd!
Start by slicing a loaf of French bread in half lengthwise. Spread a layer of mayonnaise on one half and a layer of Italian dressing on the other. Then, layer on some sliced deli meats, such as salami, ham, and pepperoni. Top with shredded cheese and bake until the cheese is melted and the bread is crispy.
Once your pizza is done, top it with some shredded lettuce, tomato slices, and a sprinkle of Italian seasoning. Serve it up hot and watch it disappear in no time!
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Italian Cheese Steak French Bread Pizza
Main Ingredients: Olive Oil, Red Bell Pepper, Chuck Steak, Ragu, Cheese
This delicious French bread pizza is inspired by the flavors of a classic Philly cheese steak sandwich. It features tender strips of steak, sautéed peppers and onions, and a generous amount of gooey melted cheese. It's the ultimate comfort food!
To make this pizza, start by sautéing some thinly sliced steak with onions and peppers until the steak is cooked to your liking. Then, top a loaf of French bread with the steak mixture and cover it with shredded cheese. Bake until the cheese is melted and the bread is crispy.
Once your pizza is done, top it with some chopped fresh parsley and a sprinkle of crushed red pepper flakes for an extra kick of flavor. Serve it up and enjoy a taste of Italian-American fusion!
No list of Italian recipes would be complete without a classic pizza dough recipe. This Authentic Italian Pizza Dough is made with just a few simple ingredients and is perfect for making your own homemade pizzas.
To make this dough, start by mixing together some warm water, yeast, and a pinch of sugar in a large bowl. Let it sit for a few minutes until the yeast is foamy. Then, add in some flour, olive oil, and salt and mix until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Let it rise for an hour before rolling it out and topping it with your favorite pizza toppings.
Once your pizza is assembled, bake it in a preheated oven until the crust is golden brown and the cheese is melted. Slice it up and enjoy a taste of Italy in the comfort of your own home!
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
There's nothing quite like the smell of freshly baked bread, and this Rustic Italian Bread is no exception. This bread is crusty on the outside and soft and chewy on the inside, making it the perfect accompaniment to any Italian meal.
To make this bread, start by mixing together some warm water, yeast, and a pinch of sugar in a large bowl. Let it sit for a few minutes until the yeast is foamy. Then, add in some flour, olive oil, and salt and mix until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Let it rise for an hour before shaping it into a round loaf. Bake the bread until it is golden brown and sounds hollow when tapped on the bottom.
Once your bread is done, let it cool before slicing and serving with your favorite Italian dishes. Buon appetito!
No Italian feast is complete without a hearty plate of meatballs. These Italian Meatballs are full of flavor and are perfect for serving with your favorite pasta or as an appetizer.
To make these meatballs, start by mixing together some ground beef, breadcrumbs, Parmesan cheese, eggs, and a blend of Italian spices. Roll the mixture into balls and bake them until they are cooked through. Then, add them to your favorite marinara sauce and let them simmer for a few minutes to soak up all the delicious flavors.
Serve your meatballs over pasta or on a bed of creamy polenta for a traditional Italian meal that will have everyone asking for seconds.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's sure to impress, look no further than these Great Big Italian Meatballs. These giant meatballs are packed with flavor and are perfect for serving as a main dish or appetizer.
To make these meatballs, start by combining ground beef, breadcrumbs, Parmesan cheese, eggs, and a variety of Italian herbs and spices. Roll the mixture into large balls and bake them until they are cooked through. Then, top them with a generous helping of your favorite marinara sauce and sprinkle with more Parmesan cheese. Bake them again until the sauce is bubbly and the cheese is melted.
These meatballs are perfect for serving with a side of pasta or on their own with some crusty Italian bread. Mangia!
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
For a truly authentic taste of Italy, try making this Classic Italian Bread from Bread Illustrated. This recipe is adapted from the popular baking book and features a crispy crust and a soft, airy interior.
To make this bread, start by mixing together some warm water, yeast, and a pinch of sugar in a large bowl. Let it sit for a few minutes until the yeast is foamy. Then, add in some flour, olive oil, and salt and mix until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Let it rise for an hour before shaping it into a loaf. Bake the bread until it is golden brown and sounds hollow when tapped on the bottom.
Slice this bread up and serve it with your favorite Italian dishes, or use it to make a delicious sandwich. Your taste buds will thank you!
Ciabatta bread is a staple in Italian cuisine, and for good reason. This bread is known for its chewy texture and large air pockets, making it perfect for sopping up sauces and layering with deli meats and cheeses.
To make this bread, start by mixing together some warm water, yeast, and a pinch of sugar in a large bowl. Let it sit for a few minutes until the yeast is foamy. Then, add in some flour, olive oil, and salt and mix until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Let it rise for an hour before shaping it into a long, flat loaf. Bake the bread until it is golden brown and sounds hollow when tapped on the bottom.
This bread is perfect for serving with soups, salads, or as part of an antipasto platter. And if there are any leftovers, it makes delicious toast the next day!
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter bread, also known as Pane di Pasqua, is a traditional Easter bread that is typically braided and decorated with colored eggs. This sweet, yeasted bread is a must-have for any Italian Easter celebration.
To make this bread, start by combining some yeast, sugar, and warm milk in a bowl and letting it sit until the yeast is foamy. Then, add in some flour, eggs, butter, and a blend of Italian spices and mix until a dough forms. Knead the dough on a floured surface until it is smooth and elastic. Let it rise for an hour before shaping it into a braid and adding the colored eggs. Bake until the bread is golden brown and the eggs are cooked.
This bread is not only delicious, but it also makes for a beautiful centerpiece on your Easter table. And it's a fun activity for the whole family to participate in!
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
One of the simplest but most delicious Italian recipes is this Italian Bread Dipping Sauce. This flavorful blend of olive oil, balsamic vinegar, garlic, and Italian spices is perfect for dipping crusty Italian bread into.
To make this dipping sauce, simply combine olive oil, balsamic vinegar, minced garlic, and a blend of Italian spices in a small bowl. Let the flavors meld together for a few minutes before serving with slices of crusty bread. You can also add a sprinkle of grated Parmesan cheese for an extra kick of flavor.
This dipping sauce is perfect for serving as an appetizer or alongside a main course. And it's so easy to make, you'll want to keep a bottle on hand at all times!
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for a cold winter night. It's made with a flavorful broth, tender meatballs, and a blend of vegetables and pasta.
To make this soup, start by making the meatballs with ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Then, cook them in a pot with a blend of vegetables and chicken broth. Add in some pasta and simmer until the pasta is cooked. Serve with a sprinkle of fresh parsley and some crusty Italian bread.
This soup is not only delicious but also easy to make and perfect for feeding a crowd. And it's sure to become a family favorite for years to come.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb, keto-friendly version of a classic Italian dish, try these Keto Stuffed Peppers. These peppers are filled with a mixture of ground beef, cauliflower rice, and Italian herbs and spices, making them a delicious and healthy option for dinner.
To make these stuffed peppers, start by browning some ground beef with onion and garlic. Add in some cauliflower rice, Italian seasoning, and tomato sauce and cook until everything is heated through. Cut the tops off of some bell peppers and remove the seeds and membranes. Fill the peppers with the beef mixture and top with shredded cheese. Bake until the peppers are tender and the cheese is melted.
These stuffed peppers are a great way to satisfy your Italian food cravings while still sticking to your keto diet. And they're so tasty, you won't even miss the carbs!
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Lasagna Bread Pizza
Main Ingredients: French Bread, Ground Beef, Onion, Garlic Cloves, Tomato
If you can't decide between lasagna and pizza, why not combine the two? This Lasagna Bread Pizza features layers of lasagna noodles, marinara sauce, ground beef, and cheese, making it a delicious and unique twist on the classic Italian dishes.
To make this pizza, start by cooking some ground beef with garlic and onions and mixing it with marinara sauce. Layer some cooked lasagna noodles in a baking dish and top with the beef mixture and shredded cheese. Repeat the layers and bake until the cheese is melted and bubbly.
This pizza is perfect for serving at a party or for a fun family dinner. And it's sure to become a new favorite in your household!
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Italian Sausage Bread Pizza
Main Ingredients: Italian Pork Sausage, Olive Oil, Onion, Garlic, Pizza
This Italian Sausage Bread Pizza is another delicious fusion of Italian and American flavors. This pizza features a bread base topped with Italian sausage, peppers, onions, and cheese, making it a hearty and satisfying meal.
To make this pizza, start by cooking some Italian sausage with peppers and onions until the sausage is browned and the vegetables are tender. Roll out a loaf of French bread dough and top it with the sausage mixture and shredded cheese. Bake until the crust is golden brown and the cheese is melted and bubbly.
This pizza is perfect for game day or a casual dinner with friends. And it's so easy to make, you'll want to add it to your regular meal rotation.
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Pizza Garlic Bread
Main Ingredients: Italian Bread, Marinara Sauce, Garlic, Shredded
Garlic bread is a staple at any Italian meal, but have you ever thought of adding pizza toppings to it? This Pizza Garlic Bread is a delicious and unique twist on the classic side dish.
To make this garlic bread, start by slicing a loaf of French bread in half lengthwise. Spread a mixture of butter, garlic, and Italian seasoning on both halves and top with your favorite pizza toppings, such as marinara sauce, pepperoni, and shredded cheese. Bake until the bread is crispy and the cheese is melted and bubbly.
This garlic bread is the perfect side dish for any Italian meal, or it can even be served as a hearty appetizer. And it's so tasty, you may find yourself making it as a snack on its own!
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're short on time but still want to enjoy a homemade Italian bread, try this No Knead Italian Semolina Bread. This bread is made with semolina flour, which gives it a unique flavor and texture, and is perfect for serving alongside a pasta dish or using for sandwiches.
To make this bread, start by mixing together some semolina flour, yeast, salt, and water in a large bowl. Let the dough rise for a few hours before shaping it into a round loaf. Bake the bread until it is golden brown and sounds hollow when tapped on the bottom.
This bread is perfect for those who are new to bread baking or for anyone looking for a quick and easy homemade bread recipe. And the semolina flour adds a delicious twist to this classic Italian staple.
This Italian Crescent Casserole is a delicious and easy weeknight dinner that the whole family will love. It's made with a savory blend of Italian spices, ground beef, and cheese, all wrapped up in a flaky crescent roll crust.
To make this casserole, start by cooking some ground beef with onion and garlic until it is browned. Add in some tomato sauce, Italian seasoning, and shredded cheese and mix until everything is combined. Unroll some crescent roll dough and press it into the bottom of a baking dish. Top with the beef mixture and another layer of crescent roll dough. Bake until the crust is golden brown and the filling is bubbly.
This casserole is perfect for busy weeknights when you want a delicious and comforting meal without a lot of fuss. And it's sure to become a family favorite!
If you're following a keto diet, you may think that traditional Italian meatballs are off-limits. But with this recipe for Keto Italian Meatballs, you can enjoy all the flavors of a classic meatball without the carbs.
To make these meatballs, start by combining ground beef, almond flour, Parmesan cheese, eggs, and a blend of Italian herbs and spices. Roll the mixture into balls and bake them until they are cooked through. Then, add them to your favorite marinara sauce and let them simmer for a few minutes to soak up all the delicious flavors.
Serve your keto meatballs over zucchini noodles or with a side of roasted vegetables for a delicious and healthy Italian meal.
The key to making the perfect Italian bread pizza is, of course, the bread itself. You can use any type of Italian bread, such as a baguette or ciabatta, but make sure it's fresh and has a sturdy crust to hold up the toppings.
2. Pizza Sauce
Next, you'll need a good pizza sauce. You can use store-bought sauce or make your own by combining tomato sauce, garlic, and Italian seasonings. Be sure to taste and adjust the seasonings to your liking.
3. Toppings of Your Choice
This is where you can get creative and add your favorite toppings. Some popular options include pepperoni, mushrooms, bell peppers, onions, and olives. Don't be afraid to mix and match to create your perfect combination.
4. Cheese
No pizza is complete without cheese. Mozzarella is the traditional choice, but you can also use a blend of Italian cheeses for extra flavor. Grate the cheese yourself for the best results.
5. Olive Oil
A drizzle of olive oil on top of the pizza adds a delicious flavor and helps the toppings stick to the bread.
How to Make It
1. Preheat Your Oven
Start by preheating your oven to 400 degrees Fahrenheit.
2. Prepare the Bread
Cut the Italian bread into slices, about 1 inch thick. Place the slices on a baking sheet and drizzle olive oil on top.
3. Add Sauce and Toppings
Spread a layer of pizza sauce on each slice of bread. Then, add your desired toppings and sprinkle with cheese.
4. Bake
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy
Remove the pizzas from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs, such as basil or parsley, for an extra pop of flavor.
With just a few simple steps, you can create a delicious and customizable Italian bread pizza that the whole family will love. So the next time you're in a pinch for dinner, give this recipe a try and taste the flavors of Italy in every bite.
Italian bread pizza is the perfect meal for busy nights when you want something quick and easy. With a crispy crust and endless topping options, it's a versatile dish that can be customized to your liking. So gather your ingredients, follow these simple steps, and enjoy a taste of Italy in the comfort of your own home.
Ready to Try It?
Now that you have the recipe, it's time to get cooking! Impress your family and friends with this delicious and budget-friendly meal that's packed with flavor. Don't be afraid to experiment with different toppings and create your own unique version of Italian bread pizza. Buon Appetito!
