17 Recipe For Italian Bread Made In Bread Machine Deliciousness Awaits You!
Published on: Mar 18, 2024
Bread is a staple food in many cultures and one of the most beloved varieties is Italian bread. The crispy crust and soft, airy interior make it the perfect accompaniment to any meal. While making bread from scratch can seem intimidating, using a bread machine takes out all the guesswork and makes the process a breeze. In this article, we will guide you through an easy and delicious recipe for Italian bread made in a bread machine. Get ready to impress your family and friends with your homemade bread!
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you love the taste of fresh Italian bread but don't have the time or patience to make it from scratch, then this recipe is for you. Using a bread machine makes the process so much easier and you will still end up with a delicious loaf of bread that is perfect for pairing with beer can chicken.
This recipe is a classic Italian bread recipe that is made using a bread machine. It requires minimal effort and yields a crusty and flavorful loaf of bread that is perfect for dipping in the juices of beer can chicken.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
If you prefer a more rustic and artisanal style of bread, then this recipe is for you. It uses a combination of all-purpose and bread flour to create a chewy and flavorful loaf of Italian bread that pairs perfectly with beer can chicken.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
What's a great piece of Italian bread without a delicious dipping sauce? This recipe will show you how to make a simple and flavorful oil-based dipping sauce that is perfect for pairing with beer can chicken.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This recipe is adapted from the popular cookbook "Bread Illustrated" and is a tried and true method for making classic Italian bread. It involves a few extra steps, but the end result is a perfectly crispy and chewy loaf of bread that is perfect for any occasion.
For a simple and straightforward Italian bread recipe, look no further. This recipe uses basic ingredients and yields a delicious loaf of bread that is perfect for serving with beer can chicken.
Another classic Italian bread recipe that is sure to become a staple in your kitchen. This recipe uses a combination of all-purpose and bread flour, along with a touch of honey, to create a slightly sweet and perfectly textured loaf of bread.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
If you're looking to switch things up and use beer can chicken as a topping for homemade pizza, then this recipe is for you. It uses a bread machine to make the pizza dough and incorporates Italian herbs for an extra punch of flavor.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
While everyone has their own secret for making the perfect Italian bread, this recipe reveals the key to achieving an authentic and delicious loaf. It involves using a hot water bath in the oven to create steam, which helps to achieve a crispy and chewy crust.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
For a twist on traditional Italian bread, try this recipe that incorporates fresh tomatoes and mozzarella cheese. It makes for a great appetizer to serve alongside beer can chicken.
This recipe is a family favorite and has been passed down for generations. It uses simple ingredients and yields a delicious and comforting loaf of Italian bread that is perfect for any occasion.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
If you're looking for a recipe that uses ingredients you most likely already have in your pantry, then this is the one for you. This homemade Italian bread is easy to make and yields a flavorful and crusty loaf that pairs perfectly with beer can chicken.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
For a cheesy twist on classic Italian bread, try this recipe that incorporates a generous amount of shredded cheese into the dough. The result is a delicious and gooey loaf of bread that is perfect for serving alongside beer can chicken.
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Bread Machine Focaccia
Main Ingredients: Water, Granulated Sugar, Salt, Olive Oil, Honey
Focaccia is a popular Italian flatbread that is perfect for dipping and snacking. This recipe uses a bread machine to make the dough, making it a quick and easy option for serving with beer can chicken.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
If you're a cheese lover, then this recipe is for you. This three cheese Italian bread is loaded with mozzarella, parmesan, and Romano cheese, making it a decadent and delicious addition to any meal, especially beer can chicken.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
If you're short on time but still want to serve a delicious homemade bread with your beer can chicken, then this recipe is perfect. These Italian bread twists only take 20 minutes to make and are filled with flavor and texture.
Another bread machine recipe, this one uses simple ingredients and yields a perfectly textured and flavored loaf of Italian bread. It's a great option for those who want a quick and easy bread to serve with beer can chicken.
Why not take your Italian bread to the next level and stuff it with delicious fillings? This recipe shows you how to make a stuffed Italian bread that is filled with cheese, meats, and herbs, making it a hearty and satisfying option to serve with beer can chicken.
This recipe is perfect for those who want a flavorful and tasty dip to serve with their beer can chicken and Italian bread. It combines herbs, spices, and olive oil to create a delicious dipping sauce that will enhance the flavors of your meal.
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Easy Italian Breadsticks in the Bread Machine
Main Ingredients: Warm Water, Butter, Salt, Flour, Sugar, Italian
For a fun and delicious twist on traditional Italian bread, try making these easy breadsticks in your bread machine. They are crispy, flavorful, and perfect for pairing with beer can chicken.
Ingredients for Italian Bread
Dry Ingredients:
3 cups bread flour
1 teaspoon salt
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 ½ teaspoons active dry yeast
Wet Ingredients:
1 cup warm water
3 tablespoons olive oil
Instructions:
In the bread machine, add the warm water, olive oil, and dry ingredients in the order listed above. Make sure the yeast is on top of the dry ingredients.
Select the dough cycle on the bread machine and let it run. This will take about an hour and a half.
Once the dough cycle is complete, take out the dough and knead it on a floured surface for a few minutes.
Shape the dough into a loaf and place it in a greased bread pan. Cover it and let it rise for about 30 minutes.
Preheat your oven to 375°F (190°C).
Using a sharp knife, make a few slits on top of the dough to allow steam to escape while baking.
Bake the bread for 30 minutes or until it is golden brown.
Let it cool for a few minutes before slicing and serving.
Tips for the Perfect Italian Bread
For the best results, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which helps create a chewier and more elastic dough.
Make sure the water is warm, but not too hot. If the water is too hot, it can kill the yeast and your bread won't rise.
Adding dried herbs and spices to the dough gives the bread a delicious Italian flavor. Feel free to adjust the amounts to your liking.
Letting the bread rise for the recommended time is crucial. If you rush this step, the bread won't have enough time to develop its flavor and texture.
When making slits on top of the dough, make sure they are deep enough to allow steam to escape. This will help create a crispy crust.
Store leftover bread in an airtight container or bag to keep it fresh for a few days. You can also freeze it for longer storage.
In Conclusion
Now that you have the recipe for Italian bread made in a bread machine, you can enjoy fresh and delicious bread at home anytime. This recipe is simple, yet yields a flavorful and authentic Italian bread. Serve it with your favorite pasta dish or as a side to a hearty soup. Your family and friends will be impressed by your baking skills and you will have a new go-to bread recipe. Give it a try and taste the difference homemade bread makes!
