17 Recipe For Italian Bread Dough In Bread Machine You Must Try Them!
Published on: Mar 18, 2024
Are you tired of buying pre-made bread from the store? Why not try making your own Italian bread at home with the help of a bread machine? Not only will you have the satisfaction of creating something from scratch, but you can also customize the ingredients and make it healthier and more delicious. In this article, we will share with you a recipe for Italian bread dough in a bread machine that will have your kitchen smelling like a bakery in no time.
Main Ingredients: Lukewarm Water, Olive Oil, Salt, Chopped Garlic, Fresh
Who knew you could make delicious focaccia bread in a bread machine? This recipe uses fresh rosemary and olive oil for a flavorful and aromatic bread that pairs perfectly with beer can chicken. The bread machine makes it easy to prepare and you'll have a warm, homemade loaf in no time.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Take your pizza game to the next level with this bread machine pizza dough recipe. The addition of Italian herbs gives the dough a delicious flavor that will make your pizza taste like it came straight from an Italian pizzeria. This dough is perfect for making thin crust or thick crust pizza, so you can customize it to your liking.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you're craving a classic Italian bread, look no further than this recipe. The bread machine does all the work, making it super easy to make. Using bread flour and sugar gives this bread a perfect texture and slight sweetness. It's the perfect accompaniment to any meal, especially beer can chicken.
For a more traditional Italian bread, try this recipe. It uses olive oil and Italian seasoning for a flavorful loaf that is perfect for dipping in balsamic vinegar and olive oil. The bread machine makes it easy to create a beautiful loaf that looks and tastes like it came straight from a bakery.
If you're a pizza lover, this is the dough recipe for you. Made with bread flour and yeast, this dough creates a crispy, yet chewy crust that is perfect for any pizza toppings. Add some fresh mozzarella and Italian sausage for a delicious beer can chicken pizza.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Nothing beats the smell of freshly baked bread, and this rustic Italian bread is no exception. With all-purpose flour and honey, this bread has a slightly sweet and nutty flavor. The crust is crispy and the inside is soft and airy – perfect for soaking up the juices from your beer can chicken.
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Perfect Italian Panettone Made in a Bread Machine and...
Main Ingredients: Warm Water, Large Egg Yolks, Vanilla, Sugar, Lemon
Panettone is a traditional Italian sweet bread that is often enjoyed during the holidays. This recipe uses a bread machine to make it super easy to prepare. The dough is filled with candied citron, raisins, and orange zest for a burst of flavor. Enjoy a slice with your beer can chicken for a unique and delicious combination.
No Italian meal is complete without meatballs. This recipe uses a combination of ground beef, pork, and Italian sausage for a flavorful and juicy meatball. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs to be on the larger side, try this recipe. These great big Italian meatballs are filled with bread crumbs, parmesan cheese, and fresh parsley for a burst of flavor in every bite. Serve them on top of your beer can chicken for a show-stopping dish.
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Easy Bread Machine Focaccia
Main Ingredients: Water, Onion, Bread Flour, Sugar, Salt, Yeast, Olive
This focaccia bread is so easy to make, you'll want to make it every week. The bread machine does all the work, and all you have to do is add your favorite toppings. Olive oil, sea salt, and fresh rosemary make this focaccia bread a delicious side dish for your beer can chicken.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This recipe comes from the experts at Bread Illustrated, so you know it's going to be good. The bread is made with bread flour and milk for a soft and tender loaf. The crust is perfectly crispy and the inside is filled with air pockets, making it perfect for dipping in olive oil and balsamic vinegar alongside your beer can chicken.
Ciabatta bread is a classic Italian bread that is perfect for sandwiches or served with a meal. This recipe uses a bread machine to create a beautiful and flavorful loaf. Olive oil and fresh herbs give this bread a delicious Italian flavor that pairs perfectly with beer can chicken.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This bread is traditionally enjoyed during Easter in Italy. It's a sweet bread that is usually decorated with colored eggs and confetti sprinkles. The bread is made using a bread machine, making it easy to prepare. Enjoy a slice with your beer can chicken for a sweet and savory combination.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce. This recipe uses olive oil, balsamic vinegar, and Italian seasoning for a flavorful and simple dipping sauce. Dip your bread in this sauce while you wait for your beer can chicken to cook for a tasty appetizer.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
Take your beer can chicken to the next level with homemade pasta made from scratch. This recipe uses all-purpose flour, eggs, and olive oil to create a delicious and versatile pasta dough. Serve it with a tomato sauce or toss it in garlic and butter for a tasty side dish.
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Easy Italian Breadsticks in the Bread Machine
Main Ingredients: Warm Water, Butter, Salt, Flour, Sugar, Italian
These breadsticks are so easy to make, you'll never want to buy them from the store again. The bread machine does all the work, and all you have to do is shape the dough into breadsticks. Brush them with olive oil and sprinkle with garlic powder and parmesan cheese for a delicious and flavorful side dish for your beer can chicken.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
This bread is perfect for those who want a delicious homemade bread without all the work. There's no kneading required for this recipe, and the result is a crusty and flavorful loaf. The addition of semolina flour gives the bread a slightly nutty flavor that pairs perfectly with beer can chicken.
This recipe is a twist on the classic Italian crescent casserole. It uses refrigerated crescent rolls and is filled with Italian sausage, tomato sauce, and cheese. It's an easy and delicious way to enjoy Italian flavors with your beer can chicken.
For those following a keto diet, these meatballs are the perfect accompaniment to your beer can chicken. Made with ground beef, pork rinds, and parmesan cheese, these meatballs are low-carb and full of flavor. Serve them with a side of zucchini noodles for a complete keto-friendly meal.
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Bread Machine Mock Sour Dough Bread
Main Ingredients: Water, Plain Yogurt, Lemon Juice, Canola Oil, Bread
If you love the taste of sourdough bread, but don't have the time to make a traditional starter, try this recipe. The bread machine does all the work, and yogurt gives the bread a tangy flavor, similar to sourdough. This bread is perfect for sandwiches or served alongside your beer can chicken.
Ingredients
The main ingredients needed for this recipe are:
3 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of sugar
1 tablespoon of active dry yeast
1 cup of warm water
Optional ingredients that you can add to give your Italian bread more flavor are garlic powder, dried herbs, and olive oil.
Instructions
Step 1: Prep the ingredients
First, make sure that the water is warm, not hot, as hot water can kill the yeast. Add the active dry yeast and sugar to the warm water and let it sit for 5 minutes until it becomes frothy.
Step 2: Combine the dry ingredients
In a separate bowl, mix together the all-purpose flour and salt. You can also add in any optional ingredients at this point.
Step 3: Add the wet ingredients
Pour the yeast mixture into the bread machine pan, followed by the dry ingredients. If your bread machine has a separate compartment for yeast, make sure to add it there instead.
Step 4: Set the bread machine
Choose the dough setting on your bread machine and let it run its cycle. This usually takes around 1-2 hours.
Step 5: Shape the dough
Once the cycle is finished, take the dough out of the bread machine and place it on a floured surface. Knead the dough for a few minutes and shape it into a ball.
Step 6: Let it rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 30 minutes.
Step 7: Bake the bread
Preheat your oven to 375°F (190°C). Once the dough has risen, place it on a baking sheet and bake for 25-30 minutes until golden brown.
And there you have it, a delicious homemade Italian bread made with the help of your bread machine. Enjoy it fresh out of the oven or use it to make some delicious sandwiches. Once you try this recipe, you'll never go back to store-bought bread again.
