18+ Recipe For Italian Braided Easter Bread Get Ready To Indulge!
Published on: Mar 6, 2024
Easter is a time for celebration and indulgence, and nothing says Easter quite like a traditional Italian braided Easter bread. This delicious and beautifully braided bread is a staple on many Italian tables during the holiday. Not only is it a symbol of rebirth and new beginnings, but it's also a delicious treat that the whole family can enjoy. In this article, we will take you through the steps to create your own mouth-watering Italian braided Easter bread, so you can impress your family and friends with your baking skills this Easter.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebration and what better way to celebrate than with delicious food? One of the most beloved Easter traditions in Italy is making Easter bread, also known as "pane di Pasqua". This bread is usually sweet, rich, and filled with delicious flavors that are perfect for sharing with family and friends. If you're looking to add some Italian flair to your Easter table, here are 20 amazing Italian Easter bread recipes that will have everyone begging for more.
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Easy Italian Braided Easter Bread
Main Ingredients: Plain Flour, Granulated Sugar, Salt, Active Dry Yeast
This easy Italian braided Easter bread is a classic recipe that is loved by many. The soft and fluffy dough is braided with colorful eggs, making it a beautiful addition to your Easter table. You can also add a sprinkle of candied citrus peel or chocolate chips to add some extra flavor and texture. This bread is perfect for breakfast, as a snack, or even as a dessert.
If you're looking for a simple yet delicious Italian Easter bread recipe, then this one is for you. This easy Italian Easter bread is made with simple ingredients that you probably already have in your pantry, such as flour, sugar, eggs, and butter. The dough is soft and slightly sweet, and can be shaped into any design you like. You can also add a variety of fillings like raisins, walnuts, or candied fruit to make it even more flavorful.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that is usually made in the shape of a crown. This bread is usually filled with salami, provolone cheese, and parmesan cheese, making it savory and delicious. The dough is soft and slightly sweet, with a hint of black pepper and oregano. This bread is perfect for a savory addition to your Easter table and is sure to be a hit with everyone.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, then this chocolate marbled Italian Easter bread is the perfect recipe for you. This bread is soft, fluffy, and filled with swirls of chocolate. The dough is made with cocoa powder and is studded with chocolate chips for an extra burst of chocolatey goodness. This bread is perfect for breakfast or as a dessert and is sure to impress your guests.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a more traditional Italian Easter bread, this recipe is a must-try. This sweet bread is made with simple ingredients such as flour, sugar, eggs, and butter, and is flavored with orange zest and anise extract. The dough is soft and slightly sweet, and can be shaped into a variety of designs, such as a dove or a cross. This bread is perfect for celebrating the true meaning of Easter.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This classic Italian Easter bread is a staple in many households during the Easter season. The dough is slightly sweet and flavored with lemon zest and vanilla extract. The bread is usually shaped into a wreath and adorned with colorful eggs, making it a beautiful addition to your Easter table. You can also add candied fruit or chocolate chips to make it even more delicious.
This Italian Easter bread recipe is a family favorite in many Italian households. The dough is soft and slightly sweet, and is flavored with orange zest and cinnamon. The bread is usually shaped into a dome and topped with colorful eggs, making it a festive addition to your Easter celebrations. You can also add almonds or hazelnuts for some extra crunch.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Another delicious variation of Italian Easter bread is this recipe that is made with ricotta cheese. The dough is soft and slightly sweet, and the addition of ricotta cheese makes it even more moist and flavorful. The bread is usually shaped into a dome and topped with colorful eggs, making it a beautiful centerpiece for your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This recipe for Italian Easter bread is slightly different from the others, as it is made with potatoes. The addition of potatoes makes the dough soft and moist, and gives the bread a unique flavor. The bread is usually shaped into a braid and can be decorated with colorful eggs or sugar pearls for an extra touch of sweetness.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This classic recipe for Italian Easter bread is a must-try for anyone looking to add some traditional Italian flavors to their Easter celebrations. The dough is soft and slightly sweet, and is flavored with orange zest and anise extract. The bread is usually shaped into a wreath and adorned with colorful eggs, making it a beautiful centerpiece for your Easter table.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
If you're looking for a delicious Italian Easter bread recipe that is also gluten-free, then this one is for you. This recipe uses gluten-free flour and almond flour to make a soft and slightly sweet dough. The bread is usually shaped into a dome and topped with colorful eggs, making it a beautiful and delicious addition to your Easter celebrations.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Italian Easter bread is a little different from the others, as it is made with sourdough starter. The addition of sourdough gives the bread a unique flavor and makes it extra moist and fluffy. The bread is usually shaped into a braid and can be adorned with colorful eggs or chocolate chips for a touch of sweetness.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This classic Italian Easter bread recipe is a favorite in many households. The dough is soft and slightly sweet, and is flavored with lemon zest and vanilla extract. The bread is usually shaped into a dome and topped with colorful eggs, making it a beautiful and festive addition to your Easter table. You can also add candied fruit or chocolate chips to make it even more delicious.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Italian Easter bread is perfect for those who want a little extra color and fun on their Easter table. The dough is soft and slightly sweet, and can be shaped into a variety of designs, such as a wreath or a cross. The bread is also adorned with colorful eggs, making it a beautiful and delicious centerpiece for your Easter celebrations.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This traditional Italian Easter bread recipe is a must-try for anyone looking to add some authentic Italian flavors to their Easter celebrations. The dough is flavored with pecorino cheese, prosciutto, and black pepper, making it savory and delicious. The bread is usually shaped into a wreath and can be decorated with colorful eggs for an extra festive touch.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This savory Italian Easter bread is a perfect addition to your Easter table. The dough is flavored with parmesan cheese, pancetta, and rosemary, making it rich and flavorful. The bread is usually shaped into a dome and is perfect for enjoying as an appetizer or alongside your Easter meal.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This unique Italian Easter bread recipe is a must-try for anyone looking to add some variety to their Easter table. The dough is made with pizza dough and is filled with savory ingredients like soppressata, prosciutto, and provolone cheese. The bread is usually shaped into a pie and is perfect for sharing with family and friends.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
If you're looking for a fun and creative way to enjoy Italian Easter bread, then this recipe is for you. The dough is soft and slightly sweet, and is shaped into individual rings. The rings can be decorated with colorful eggs or colored sugar for an extra festive touch. These individual bread rings are perfect for kids and adults alike.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
Easter is a time for traditions, and making Italian Easter bread is a delicious and fun tradition to share with your loved ones. With so many different variations and flavors, there's a perfect Italian Easter bread for everyone. So gather your ingredients, get creative, and enjoy this tasty and festive bread with your family and friends. Happy Easter!
Gathering Your Ingredients
What You'll Need
Before you start baking, make sure you have all the necessary ingredients. This recipe will make one large loaf of Italian braided Easter bread. You will need flour, yeast, milk, sugar, butter, eggs, salt, and anise extract. You can also add candied fruit, raisins, or almonds to give your bread some extra flavor and texture. Make sure all your ingredients are at room temperature for the best results.
Preparing Your Dough
To start, combine the milk, sugar, and yeast in a large mixing bowl. Let it sit for a few minutes until the yeast becomes active and starts to bubble. Next, add in the eggs, anise extract, and melted butter. Slowly add in the flour and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.
Letting the Dough Rise
Once your dough is ready, place it in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about an hour or until it doubles in size. This step is crucial to achieving a light and fluffy bread.
Shaping Your Bread
After the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together. Place the braided dough on a baking sheet lined with parchment paper. Let it rise for another 30 minutes. If you want a shiny finish, you can brush the bread with an egg wash before baking.
Baking Your Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it's golden brown on top. If you're unsure if it's fully cooked, you can insert a toothpick into the center. If it comes out clean, your bread is ready. Let it cool before serving.
Enjoying Your Italian Braided Easter Bread
Now that your bread is ready, you can slice it and serve it warm with butter or jam. You can also enjoy it as a sweet breakfast treat or as a dessert after your Easter feast. This bread can also be wrapped and given as a gift to friends and family to spread the Easter joy.
Overall, this Italian braided Easter bread is a delicious and beautiful addition to any Easter celebration. With its soft and fluffy texture and subtle anise flavor, it's sure to be a hit with everyone. So gather your ingredients, follow these steps, and impress your loved ones with your homemade Italian braided Easter bread. Happy Easter!
