17 Recipe For Italian Braciole Unlock Flavor Sensations!
Published on: Mar 14, 2024
Braciole, also known as involtini, is a popular Italian dish that consists of thinly sliced meat, filled with a flavorful stuffing and cooked in a savory sauce. This hearty and delicious meal is a crowd-pleaser and is perfect for special occasions or for a comforting family dinner. In this article, we will share a traditional recipe for Italian braciole that will transport you to the streets of Italy with just one bite. So put on your apron and get ready to impress your loved ones with this classic Italian dish.
Get a taste of Italy with this delicious and traditional recipe for authentic Italian braciole. This dish combines tender, thinly sliced beef with a savory filling and a rich tomato sauce for a meal that will transport you to the streets of Rome.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
Looking for a hearty and comforting meal? Look no further than Italian braciole. This dish is a staple in Italian households and is made with thinly sliced beef stuffed with a flavorful filling, then cooked in a delicious tomato sauce until tender and juicy.
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How to make Italian Braciole
Main Ingredients: Sirloin Roast, Italian Flat Leaf Parsley, Fresh Garlic
If you've ever wanted to learn how to make Italian braciole, now's your chance. This classic recipe may seem intimidating, but with a few simple steps, you can create a mouthwatering dish that is sure to impress your family and friends.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
For a twist on the traditional braciole, try making it with beef instead. This hearty and flavorful dish is perfect for colder months and will warm you up from the inside out. Plus, it's a great way to use up any extra beef you may have on hand.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
Elevate your Italian braciole game with this recipe for stuffed beef braciole. This version features a delicious filling of cheese, herbs, and prosciutto, adding even more flavor to this already delicious dish. Serve it with your favorite pasta for a complete meal.
No Italian meal is complete without a side of meatballs. These delicious and flavorful bites are the perfect addition to any pasta dish or as a main course with a side of vegetables. Make them ahead of time and freeze for an easy weeknight meal option.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
For a taste of Sicily, try making Sicilian braciole. This version of the classic dish features a filling of raisins, pine nuts, and breadcrumbs, giving it a unique and delicious twist. Serve it with a side of roasted vegetables for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and bold flavors, you'll love these great big Italian meatballs. These jumbo-sized meatballs are packed with Italian herbs and spices, and are sure to be a hit at any dinner table. Serve them with your favorite sauce and pasta for a classic Italian meal.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
For a simple and classic version of braciole, try this recipe. Thinly sliced beef is filled with a flavorful mixture of herbs, breadcrumbs, and cheese, then rolled up and cooked in a rich tomato sauce. Serve with a side of pasta or vegetables for a delicious and satisfying meal.
Warm up with a bowl of classic Italian wedding soup. This hearty and flavorful soup is filled with meatballs, vegetables, and pasta, making it a complete meal in itself. It's the perfect dish for a chilly night or when you're feeling under the weather.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
For a unique and elegant twist on braciole, try making braciole involtini. This recipe features thinly sliced beef filled with a delicious mixture of cheese, herbs, and prosciutto, then rolled up and cooked in a creamy tomato sauce. Serve with a side of pasta for a delicious and impressive meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These keto stuffed peppers are filled with all the traditional ingredients found in Italian braciole, but without the carbs. They're a tasty and satisfying meal option for those looking to cut back on carbohydrates.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Finish off your Italian meal with a sweet treat of Italian almond paste cookies. These soft and chewy cookies are filled with the flavors of almond and vanilla, and are sure to satisfy any sweet tooth. They also make a great gift for friends and family during the holiday season.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own at home. These homemade Italian meatballs are easy to make and taste so much better than the pre-made versions. They're perfect for adding to pasta dishes, soups, or even as a topping for pizza.
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Grandma’s Braciole (Braciole della Nonna)
Main Ingredients: Day Old Bread, Whole Milk, Extra Virgin Olive Oil
For a taste of nostalgia, try making your grandmother's braciole recipe. This classic dish has been passed down through generations and is a staple in many Italian households. It's a simple and comforting meal that will make you feel like you're back in your grandmother's kitchen.
For a quick and easy weeknight meal, try making this Italian crescent casserole. It combines all the flavors of Italian braciole in a simple and delicious bake. It's also great for feeding a crowd and can easily be doubled or tripled as needed.
Another great keto-friendly option, these Italian meatballs are made without any breadcrumbs or other high-carb ingredients. They're packed with flavor and can be enjoyed with your favorite low-carb pasta or vegetable noodles.
For a tasty appetizer or snack, try making these Italian sausage-stuffed mushrooms. They're filled with a savory and flavorful mixture of Italian sausage, herbs, and cheese, and are sure to be a hit at any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian meatballs, try this quick and easy recipe. These meatballs can be made in just 30 minutes and are perfect for busy weeknights when you need a satisfying meal in a hurry.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a fuss-free and delicious meal, try making this sheet pan Italian chicken dinner. It features chicken breasts marinated in Italian dressing, along with roasted vegetables and potatoes, all cooked on one sheet pan for easy cleanup. It's a perfect meal for busy weeknights when you don't have a lot of time to spend in the kitchen.
The Perfect Cut of Meat for Braciole
When it comes to making braciole, the type of meat you use is crucial. The most popular choice is thinly sliced beef, such as flank steak or top round. These cuts of meat are tender and easy to roll, making them ideal for this dish. However, you can also use pork or veal if you prefer. Just make sure the meat is sliced thinly and pounded to an even thickness, as this will make it easier to roll and cook evenly.
Making the Filling
The filling for braciole varies from region to region and family to family. However, the most common ingredients include Parmesan cheese, breadcrumbs, herbs, and some form of cured meat, such as prosciutto or salami. The key to a flavorful filling is using high-quality ingredients and combining them in the right proportions. Don't be afraid to experiment with different flavors and add your own touch to the stuffing.
Rolling and Securing the Braciole
To make the perfect braciole, you need to roll the meat tightly to ensure that it holds together while cooking. Start by laying the meat flat and spreading the filling evenly over it, leaving a small border around the edges. Then, roll the meat tightly from one end to the other, making sure the filling stays inside. Once rolled, use kitchen twine to tie the braciole at regular intervals, securing the filling inside and maintaining its shape.
Cooking and Serving
The final step in making braciole is cooking it in a flavorful sauce. Most recipes call for a tomato-based sauce, but you can also use a white wine or broth-based sauce. The braciole should be cooked on low heat for at least an hour, allowing the meat to become tender and the flavors to meld together. Once done, remove the twine and slice the braciole into rounds, serving it with the sauce and your choice of side dishes.
In conclusion, braciole is a delicious and versatile Italian dish that is perfect for any occasion. With the right cut of meat, flavorful filling, and a savory sauce, you can create a mouthwatering meal that will have your guests coming back for seconds. So why not give this traditional Italian recipe a try and impress your loved ones with your culinary skills? Buon appetito!
