16 Recipe For Italian Bomboloni Cook Up Something Special!
Published on: Mar 15, 2024
Bomboloni, also known as Italian doughnuts, are a delectable treat popular in Italy. These fried pastries are light, fluffy, and coated in a generous layer of powdered sugar. While they may seem intimidating to make, with the right recipe, anyone can create these sweet delights at home. In this article, we will provide a step-by-step guide on how to make traditional Italian bomboloni that will have your taste buds dancing with delight. So, put on your apron and get ready to impress your friends and family with this authentic Italian dessert.
Indulge in the sweet and fluffy goodness of Bomboloni, also known as Italian doughnuts. These fried treats are a beloved dessert in Italy, and for good reason. Made with a simple dough, deep-fried, and dusted with powdered sugar, they are sure to satisfy any sweet tooth. Serve them warm with a cup of coffee for the ultimate Italian experience.
No list of Italian recipes would be complete without the classic Italian meatballs. These savory balls of ground meat, herbs, and seasonings are a staple in Italian cuisine. Whether served with pasta, in a sandwich, or on their own, they are a crowd-pleaser. Try nonna's recipe for an authentic taste of Italy.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for Great Big Italian Meatballs. These oversized meatballs are stuffed with mozzarella cheese for a gooey surprise in every bite. They are perfect for a party or a family dinner, and are sure to impress everyone at the table. Serve them with a side of pasta or crusty bread to soak up the delicious sauce.
Warm up with a bowl of Classic Italian Wedding Soup. This traditional Italian soup is made with flavorful chicken broth, tiny meatballs, and tender spinach leaves. It gets its name from the fact that the flavors of the ingredients "marry" together perfectly. Don't be fooled by the name, you don't have to be getting married to enjoy this delicious soup.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These Keto Stuffed Peppers – Italian Style are a low-carb and delicious option for dinner. Stuffed with ground beef, cauliflower rice, and zesty Italian seasonings, they are a healthier version of the classic stuffed peppers. Serve with a side salad for a complete meal.
Braciole is a classic Italian dish that consists of thin slices of beef stuffed with a savory filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe stays true to its roots, using a combination of breadcrumbs, pine nuts, raisins, and aromatic herbs for the filling. It's a labor of love, but the end result is worth it.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these Italian Almond Paste Cookies. Made with a combination of almond paste, sugar, and egg whites, these cookies have a soft and chewy texture with a slight crunch from the sliced almonds on top. They are a staple in Italian households during the holidays, but are delicious all year round.
8of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. This recipe uses a combination of ground beef and pork for maximum flavor, and is seasoned with a blend of Italian herbs and spices. Serve them with your favorite pasta and sauce for a comforting and hearty meal that the whole family will love.
Take your pasta salad to the next level with this Italian Pasta Salad recipe. A flavorful combination of pasta, sun-dried tomatoes, olives, and fresh herbs, this salad is bursting with Italian flavors. It's the perfect dish to bring to a potluck or enjoy as a light lunch on a warm day.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a bowl of Creamy Italian Ravioli for a decadent and comforting meal. This recipe uses store-bought ravioli and elevates it with a creamy tomato sauce, rich Italian cheeses, and savory Italian sausage. It's a quick and easy dish that will leave you feeling satisfied and happy.
Put a twist on the classic chicken casserole with this Italian version. Tender chicken, flavorful Italian sausage, and a creamy tomato sauce are layered with pasta and topped with a layer of melted mozzarella cheese. It's a comforting and satisfying dish that is perfect for a family dinner or a potluck gathering.
Warm up on a chilly day with a bowl of Italian Lentil Soup. This hearty and nourishing soup is packed with lentils, vegetables, and Italian herbs and spices. It's a budget-friendly meal that is also great for meal prep. Serve with a side of crusty bread for a wholesome and delicious meal.
Crescent rolls are a staple in many households, and this Italian Crescent Casserole puts a twist on the classic recipe. A flavorful combination of ground beef, marinara sauce, and Italian seasonings are stuffed into crescent rolls and baked until golden and crispy. It's a fun and delicious way to enjoy Italian flavors.
Sticking to a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef and pork, almond flour, and aromatic herbs and spices. They are a great option for a low-carb and flavorful meal.
These Italian Sausage-Stuffed Mushrooms are a perfect appetizer for any occasion. The combination of savory Italian sausage, creamy cheese, and aromatic herbs and spices make for a delicious and addictive bite-sized treat. They are easy to make and are sure to be a hit at your next party.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight dinner, try this recipe for Quick and Easy Italian Meatballs. Made with only a few ingredients, these meatballs are perfect for those busy days when you don't have a lot of time to cook. Serve them with your favorite pasta and sauce for a satisfying and flavorful meal.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Clean up is a breeze with this Sheet Pan Italian Chicken Dinner. Chicken breasts, potatoes, and green beans are seasoned with Italian herbs and spices and roasted on a sheet pan for a simple and flavorful meal. It's a one-pan wonder that is perfect for a busy weeknight.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a wholesome and filling meal that is perfect for a cold day. Tender beef, nutritious vegetables, and flavorful Italian seasonings are simmered together to create a delicious and comforting soup. Serve with a side of crusty bread for a satisfying meal.
19of 20
David Rocco's Italian Nutella-Filled Bomboloni
Main Ingredients: Fresh Yeast, Milk, Large Egg, All Purpose Flour
End your Italian feast on a sweet note with David Rocco's Italian Nutella-Filled Bomboloni. These fried doughnuts are filled with a decadent chocolate hazelnut spread and dusted with powdered sugar. They are a sinful treat that is worth every calorie.
20of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these Italian Pork Kabobs with Summer Vegetables for a delicious and colorful meal. Tender pork, seasonal vegetables, and robust Italian seasonings are skewered and grilled to perfection. It's a light and flavorful dish that is perfect for a summer dinner.
Ingredients you will need:
Dough:
- 3 and 1/2 cups of all-purpose flour
- 2 and 1/4 teaspoons of active dry yeast
- 1/4 cup of granulated sugar
- 3/4 cup of whole milk
- 1/4 cup of unsalted butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Filling:
- 1/2 cup of your choice of jam or chocolate spread
- Vegetable oil, for frying
Instructions:
Step 1: Activate the yeast
Start by activating the yeast. In a small bowl, mix together the yeast, 1 tablespoon of sugar, and 1/4 cup of warm water. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Mix the dough ingredients
In a large mixing bowl, combine the flour, remaining sugar, and salt. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients, along with the activated yeast mixture. Mix until a smooth and elastic dough forms.
Step 3: Knead the dough
Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour.
Step 4: Roll and cut the dough
After the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Use a round cookie cutter or glass to cut out circles of dough.
Step 5: Add the filling
Place a spoonful of your desired filling in the center of a dough circle. Brush the edges with some water and top with another dough circle. Press the edges together to seal the filling inside.
Step 6: Let the dough rise again
Place the filled doughnuts on a lined baking sheet and cover with a towel. Let them rise for another 30 minutes.
Step 7: Fry the bomboloni
In a large pot, heat vegetable oil to 350 degrees Fahrenheit. Carefully drop the bomboloni into the hot oil and fry for 2-3 minutes on each side until they are golden brown and puffed up.
Step 8: Coat with powdered sugar
Once the bomboloni are fried, remove them from the oil and let them cool on a paper towel-lined plate. While they are still warm, roll them in a bowl of powdered sugar until they are fully coated.
Final Thoughts:
Making traditional Italian bomboloni may seem like a daunting task, but with this recipe, you can easily create these delicious treats at home. The light and airy dough, paired with your choice of filling, will make these bomboloni a hit at any gathering. So, why not give this recipe a try and treat yourself to a taste of Italy? Buon appetito!
