18 Recipe For Italian Biscuit Tortoni Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

If you're looking for a delicious and easy-to-make dessert that will impress your guests, look no further than Italian biscuit tortoni. This classic Italian treat is a creamy and flavorful frozen dessert that is perfect for any occasion. Made with just a few simple ingredients, this recipe is a must-try for anyone with a sweet tooth. So, let's dive into the details of how to make this delicious delicacy.

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Ingredients you'll need:

Biscuit Base:

  • 1 ½ cups of crushed biscuit crumbs
  • 1/3 cup of melted butter
  • 1 tablespoon of sugar

Tortoni Filling:

  • 2 cups of heavy cream
  • 1/2 cup of sugar
  • 1 tablespoon of vanilla extract
  • 1/2 cup of shredded coconut
  • 1/3 cup of chopped almonds
  • 1/4 cup of chocolate chips

Instructions:

Step 1: Make the Biscuit Base

Start by preheating your oven to 350 degrees Fahrenheit. In a bowl, mix together the crushed biscuit crumbs, melted butter, and sugar until well combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely before the next step.

Step 2: Prepare the Filling

In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Next, fold in the shredded coconut, chopped almonds, and chocolate chips until well combined.

Step 3: Assemble and Freeze

Pour the filling over the cooled biscuit base and spread it evenly. Cover the pan with plastic wrap and freeze for 4-6 hours, or until the filling is firm.

Step 4: Serve and Enjoy!

Once the tortoni is frozen, remove it from the pan and let it sit at room temperature for a few minutes before serving. Garnish with some extra shredded coconut, chopped almonds, and chocolate chips for an extra special touch. Enjoy your delicious Italian biscuit tortoni!

With just a few simple steps, you can create a mouth-watering dessert that will have everyone asking for the recipe. So why not give this Italian delicacy a try and impress your friends and family with your baking skills? Trust us, they'll thank you for it!

18 recipe for italian biscuit tortoni Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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