20 Recipe For Italian Beef With Top Round Dive Into Deliciousness!

Published on: Mar 18, 2024

Italian beef is a popular and delicious dish that originated in Chicago. It is made with thinly sliced beef, cooked in a flavorful broth and served on a crusty roll. While there are many variations of this dish, the most traditional recipe calls for top round beef. This cut of meat is lean and tender, making it perfect for slow cooking and absorbing all the delicious flavors in the broth. If you're ready to try your hand at making this classic Italian dish, follow this recipe for Italian beef with top round.

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Ingredients:

3 lbs top round beef, thinly sliced
1 large onion, thinly sliced
5 cloves of garlic, minced
2 cups beef broth
1 cup dry red wine
1 can (14.5 oz) diced tomatoes
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp dried thyme
1 tsp red pepper flakes
Salt and black pepper to taste
8 crusty rolls

Instructions:

In a Dutch oven or large pot, heat a few tablespoons of olive oil over medium-high heat.
Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Add the thinly sliced top round beef to the pot and cook until it is browned on all sides, about 5-7 minutes.
Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits.
Add the diced tomatoes, oregano, basil, thyme, red pepper flakes, salt, and pepper to the pot. Stir to combine all the ingredients.
Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let it cook for 2-3 hours, stirring occasionally.
Once the beef is tender and falls apart easily, remove it from the pot and shred it with two forks.
Return the shredded beef to the pot and let it cook for an additional 30 minutes.
Preheat your oven to broil.
Split the crusty rolls in half and place them on a baking sheet. Broil for 1-2 minutes, until they are lightly toasted.
Remove the rolls from the oven and fill them with the shredded Italian beef.
Serve hot and enjoy your delicious homemade Italian beef with top round!

This recipe for Italian beef with top round is perfect for a hearty and flavorful dinner. The combination of herbs, spices, and red wine creates a rich and savory broth that infuses the beef with incredible flavor. The top round cut of beef is lean and tender, making it the ideal choice for this slow-cooked dish. Serve it on crusty rolls and top it with some giardiniera for an authentic Chicago-style experience. Whether you're a fan of Italian cuisine or just looking for a new and delicious meal to try, this recipe is sure to become a family favorite.