18 Recipe For Italian Beef Stew Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian beef stew, also known as "spezzatino di manzo" in Italian, is a hearty and comforting dish that has been loved by many for generations. This traditional dish is slow-cooked to perfection, resulting in tender and flavorful pieces of beef and vegetables in a rich tomato-based broth. Whether it's a cold winter day or you're just craving a taste of Italy, this recipe for Italian beef stew is sure to hit the spot.
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
Looking for a new and delicious way to cook chicken? Try out these top 20 Beer Can Chicken recipes for a flavorful and juicy meal that your family will love. First up, we have an Italian twist on traditional beef stew. Made with tender chunks of beef, vegetables, and a savory broth, this hearty stew will warm you up on a cold night.
Key Ingredients: Beef, carrots, potatoes, tomatoes, beef broth
Pro Tip: For a richer flavor, use a dark beer like stout or porter in this recipe.
Got some leftover roast beef from last night's dinner? Transform it into a delicious Italian stew with this recipe. The addition of Italian herbs and spices gives the stew a unique and flavorful twist.
Key Ingredients: Leftover roast beef, Italian seasoning, garlic, onion, tomatoes
Pro Tip: This stew can also be made in a slow cooker for an easy and hands-off meal.
If you're a fan of Northern Italian cuisine, then this beef stew is a must-try. It features tender beef, vegetables, and a rich and flavorful broth made with red wine and beef stock.
Key Ingredients: Beef chuck, red wine, beef broth, rosemary, thyme
Pro Tip: For a thicker stew, add a cornstarch slurry in the last 30 minutes of cooking.
4of 20
Spezzatino – Italian Beef Stew
Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
Spezzatino is a traditional Italian stew made with chunks of beef, vegetables, and a rich tomato-based sauce. This recipe adds a touch of red wine for an extra depth of flavor.
Key Ingredients: Beef chuck, red wine, tomatoes, onion, celery, carrots
Pro Tip: Serve this stew over creamy mashed potatoes for a comforting and satisfying meal.
5of 20
Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Short on time? Let your slow cooker do the work with this easy and delicious Italian beef stew recipe. Simply throw in all the ingredients and let it cook on low for 8 hours for a flavorful and tender meal.
Key Ingredients: Beef, potatoes, carrots, tomatoes, beef broth
Pro Tip: Use a slow cooker liner for easy cleanup.
6of 20
Hearty Italian Beef Stew
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Beef Stew
This hearty beef stew is packed with vegetables, beef, and an Italian-inspired broth. The addition of balsamic vinegar adds a touch of tanginess and depth of flavor to the stew.
Key Ingredients: Beef, balsamic vinegar, beef broth, garlic, onion, carrots, potatoes
Pro Tip: Garnish with freshly chopped parsley for a pop of color and freshness.
This classic Italian soup is made with meatballs, pasta, and plenty of vegetables for a hearty and filling meal. Perfect for a chilly day, this soup is sure to become a family favorite.
Key Ingredients: Ground beef, breadcrumbs, pasta, spinach, carrots, chicken broth
Pro Tip: Make a double batch of the meatballs and freeze half for future use.
This rustic Italian beef stew is a comforting and flavorful meal that is perfect for a cozy night in. Made with tender chunks of beef, vegetables, and a rich and flavorful broth, this stew is sure to satisfy your cravings.
Key Ingredients: Beef, pancetta, red wine, beef broth, carrots, potatoes
Pro Tip: Serve with a crusty baguette for dipping into the delicious broth.
Another slow cooker recipe, this Italian beef stew is easy to make and packed with flavor. The addition of Italian seasoning gives the stew a delicious and unique taste.
Key Ingredients: Beef, Italian seasoning, beef broth, tomatoes, potatoes, carrots
Pro Tip: For a thicker stew, add a cornstarch slurry in the last 30 minutes of cooking.
The Instant Pot makes this Italian beef stew a quick and easy meal that is perfect for busy weeknights. With a cook time of only 30 minutes, you can have a delicious and hearty stew on the table in no time.
Key Ingredients: Beef, red wine, beef broth, tomatoes, potatoes, onion
Pro Tip: For a deeper flavor, use bone-in beef for this recipe.
11of 20
Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This Italian vegetable beef soup is packed with hearty chunks of beef, vegetables, and plenty of Italian herbs and spices. Serve with crusty bread for a satisfying and delicious meal.
Key Ingredients: Beef, tomatoes, carrots, celery, zucchini, Italian seasoning
Pro Tip: For a vegetarian version, omit the beef and use vegetable broth instead.
12of 20
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Got some leftover beef from a previous meal? Transform it into this delicious Italian beef soup. Loaded with vegetables, beans, and Italian herbs, this soup is a perfect way to use up any leftovers.
Key Ingredients: Leftover beef, diced tomatoes, cannellini beans, carrots, celery, Italian seasoning
Pro Tip: Use a variety of beans for added texture and flavor.
This Italian wedding soup is a favorite for many, and for good reason. Tender meatballs, pasta, and plenty of vegetables make this soup a hearty and comforting meal that is perfect for any occasion.
Key Ingredients: Ground beef, breadcrumbs, pasta, spinach, carrots, chicken broth
Pro Tip: Add in some grated Parmesan cheese for an extra savory flavor.
If you love tortellini, then you'll love this Italian tortellini soup. Loaded with cheese tortellini, vegetables, and Italian spices, this soup is a satisfying and delicious meal that is perfect for any day of the week.
Key Ingredients: Cheese tortellini, chicken broth, tomatoes, spinach, Italian seasoning
Pro Tip: Top with freshly grated Parmesan cheese for added flavor.
15of 20
Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
This Italian vegetable beef soup is a healthy and flavorful option for a light meal. Loaded with vegetables, beef, and a savory broth, this soup is perfect for any time of the year.
Key Ingredients: Beef, tomatoes, carrots, celery, zucchini, Italian seasoning
Pro Tip: Use a variety of colorful vegetables for a visually appealing soup.
This Italian wedding soup is a classic and traditional recipe that is sure to become a family favorite. With homemade meatballs, pasta, and plenty of vegetables, this soup is a complete meal in itself.
Key Ingredients: Ground beef, breadcrumbs, pasta, spinach, carrots, chicken broth
Pro Tip: Make a large batch and freeze for a quick and easy meal later on.
Short on time? This easy Italian wedding soup is the perfect solution for a quick and satisfying meal. Made with frozen meatballs and pre-made broth, this soup comes together in just 20 minutes.
Key Ingredients: Frozen meatballs, pasta, spinach, chicken broth
Pro Tip: Add in some diced potatoes for a heartier soup.
18of 20
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
If you're looking for a hearty and filling soup, this Italian beef and vegetable soup is the perfect choice. Loaded with beef, vegetables, and a rich broth, this soup will satisfy your cravings and keep you warm on a cold day.
Key Ingredients: Beef, tomatoes, carrots, celery, zucchini, Italian seasoning
Pro Tip: Add in some diced potatoes for a heartier soup.
19of 20
Italian Vegetable Beef Soup with Orzo
Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
This Italian vegetable beef soup with orzo is a unique and delicious twist on traditional beef soup. The addition of orzo pasta adds a fun and tasty element to this already flavorful soup.
Key Ingredients: Beef, orzo pasta, tomatoes, carrots, celery, zucchini
Pro Tip: Use a variety of colorful vegetables for a visually appealing soup.
20of 20
Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
This slow cooker Italian minestrone soup is a great option for a busy day. Simply throw all the ingredients in your slow cooker and let it cook on low for 8 hours for a delicious and comforting meal.
Key Ingredients: Ground beef, tomatoes, beans, carrots, celery, Italian seasoning
Pro Tip: Top with freshly grated Parmesan cheese for added flavor.
The Secret to a Perfect Italian Beef Stew
Slow Cooking and Quality Ingredients
The key to a delicious Italian beef stew lies in taking the time to slow cook it and using high-quality ingredients. This allows the flavors to develop and meld together, creating a depth of flavor that can't be achieved with a quick cook time. Fatty cuts of beef such as chuck or stew meat are ideal for this recipe as they become tender and flavorful when slow-cooked. It's also important to use fresh herbs and vegetables to enhance the taste of the stew.
Aromatics and Seasonings
Aromatics such as onion, garlic, and celery are a must for any Italian beef stew. They add depth and complexity to the dish, making it more flavorful. Adding a splash of red wine and a bay leaf can also elevate the taste of the stew. Seasonings such as oregano, thyme, and rosemary are commonly used in Italian cooking and are essential for a truly authentic flavor.
Thickening the Stew
For a thick and rich stew, flour can be used to coat the beef before browning it in a pan. This not only adds flavor but also helps to thicken the stew as it cooks. Another option is to add a slurry of cornstarch and water towards the end of cooking to thicken the broth. However, be sure to use these methods sparingly as the stew should not be too thick and should still have a brothy consistency.
Serving Suggestions
Italian beef stew is traditionally served with crusty bread or over a bed of polenta. Freshly grated Parmesan cheese can also be sprinkled on top for an extra burst of flavor. This hearty dish is perfect for a cozy night in or for feeding a crowd at a dinner party. Leftovers can also be enjoyed the next day, as the flavors will continue to develop and become even more delicious.
To make this recipe for Italian beef stew, follow these simple instructions and get ready to enjoy a taste of Italy in the comfort of your own home.
Ingredients:
2 lbs beef chuck, cut into bite-sized pieces
1 onion, chopped
3 cloves of garlic, minced
2 stalks of celery, chopped
2 carrots, chopped
1 cup red wine
1 bay leaf
1 tsp oregano
1 tsp thyme
1 tsp rosemary
2 tbsp flour
4 cups beef broth
2 tbsp olive oil
Salt and pepper, to taste
Instructions:
In a large pot, heat olive oil over medium-high heat.
Season beef with salt and pepper, then coat with flour.
Add beef to the pot and cook until browned on all sides.
Remove beef from pot and set aside.
In the same pot, add onion, garlic, celery, and carrots. Cook until softened.
Add red wine and bay leaf, scraping the bottom of the pot to release any browned bits.
Return beef to the pot and add oregano, thyme, rosemary, and beef broth.
Bring to a simmer, then reduce heat to low and cover.
Cook for 2-3 hours, stirring occasionally, until beef is tender.
If the stew is too thin, mix 2 tbsp of cornstarch with 1/4 cup of water and add to the pot.
Serve hot with crusty bread or over polenta and enjoy!
With its rich and hearty flavors, this traditional Italian beef stew is sure to become a favorite in your household. So grab your apron and get ready to make a delicious and comforting meal that will transport you to the streets of Italy.
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
