16 Recipe For Italian Beef Sandwiches Crock Pot Dive Into Deliciousness!

Published on: Mar 14, 2024

Italian beef sandwiches are a classic dish that originated in Chicago and has become a staple in many households. This delicious and hearty meal can now be easily made in the comfort of your own home, thanks to the convenience of a crock pot. This recipe for Italian beef sandwiches in a crock pot is perfect for busy weeknights or lazy weekends, and is sure to be a hit with the whole family. So, let's get cooking and indulge in some mouth-watering Italian flavors!

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Looking for a new and delicious way to enjoy your beer can chicken? Look no further than these mouth-watering Italian beef sandwiches. Made with tender shredded chicken, savory Italian seasoning, and topped with melted mozzarella cheese, these sandwiches are sure to be a crowd-pleaser at your next barbecue.
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Crock pot Italian Beef Sandwich

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If you're looking to save time and effort in the kitchen, try making these Italian beef sandwiches in your crock pot. Simply season your chicken with Italian herbs and spices, add some broth and let it cook low and slow until it's fall-apart tender. Serve on a crusty roll with melted provolone cheese for a delicious and easy dinner.
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Crock-Pot Homemade Italian Beef

Main Ingredients: Beef Roast, Italian Dressing, Pepperoncini Peppers
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Why spend money on expensive deli sandwiches when you can make your own homemade Italian beef at home? This slow cooker version is packed with flavor, thanks to a blend of Italian seasoning, garlic, and red pepper flakes. Serve it on a toasted hoagie roll with some giardiniera for a truly authentic Chicago-style sandwich.
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Slow-Cooker French Dip Sandwich

Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
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If you love the classic French dip sandwich, you'll love this slow cooker version made with beer can chicken. Tender and juicy chicken is flavored with rosemary and thyme, then served on a toasted roll with melted Swiss cheese and a side of au jus for dipping.
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Take your beer can chicken to the next level with this hearty and flavorful Italian wedding soup. Made with chicken broth, acini di pepe pasta, and tender pieces of chicken, this soup is sure to warm you up on a chilly day. Top it off with some grated parmesan cheese for a delicious finishing touch.
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Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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For a more sophisticated take on beer can chicken, try these braised beef short ribs. Seasoned with Italian herbs and spices, the chicken is slowly cooked in a rich red wine sauce until it's fall-off-the-bone tender. Serve with mashed potatoes and some crusty bread to soak up all the delicious sauce.
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Slow Cooker French Dip Sandwiches

Main Ingredients: Beef Chuck Roast, Olive Oil, Hoagie Buns, Sandwiches
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These slow cooker French dip sandwiches are perfect for a busy weeknight dinner. Simply place your beer can chicken in the slow cooker with some beef broth, onion soup mix, and garlic and let it cook until it's fork-tender. Serve on a toasted roll with melted Swiss cheese for a delicious and easy meal.
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Slow Cooker Mississippi Roast Sandwiches

Main Ingredients: Chuck Roast, Ranch Seasoning Mix, Brown Gravy, Butter
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For a twist on the classic Mississippi roast, try making these tasty sandwiches. The chicken is slow cooked in a blend of ranch dressing mix, au jus mix, and pepperoncini peppers for a tangy and flavorful result. Serve on a toasted bun with some melted pepper jack cheese for a little extra kick.
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Toasted Italian Sub Sandwiches

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For a quick and easy lunch option, try these toasted Italian sub sandwiches. Layer thin slices of beer can chicken with your favorite Italian meats and cheeses, then pop them in the oven for a crispy and melty sandwich that's sure to please.
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Slow Cooker Po’ Boy with Beef

Main Ingredients: Chuck Roast, Medium Yellow Onion, Garlic, Jalapeno
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Take a trip to New Orleans with this delicious slow cooker po' boy sandwich. Tender beer can chicken is slow cooked in a spicy Cajun seasoning and served on a toasted roll with some remoulade sauce and pickles for a truly authentic taste.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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If you're craving a classic meatball sub, try this easy and delicious recipe made with beer can chicken. The chicken is mixed with breadcrumbs, parmesan cheese, and Italian seasoning for a tasty twist on the traditional meatball. Serve on a toasted roll with some melted provolone cheese for a satisfying meal.
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Barbecue Mac Grilled Cheese Sandwiches

Main Ingredients: Beef, Macaroni And Cheese, Sourdough Bread, Butter
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For a decadent and indulgent meal, try these barbecue mac grilled cheese sandwiches. Tender beer can chicken is mixed with barbecue sauce and macaroni and cheese, then sandwiched between two slices of buttery bread and grilled to perfection.
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Italian Pressed Sandwich

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This Italian pressed sandwich is perfect for picnics or on-the-go meals. Layer beer can chicken with salami, prosciutto, roasted red peppers, and mozzarella cheese on a crusty ciabatta roll, then press it in a panini press until the cheese is melted and the bread is crispy.
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10 Minute Italian Hero Pizza

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If you're short on time but still want a delicious and satisfying meal, try this 10 minute Italian hero pizza. Top a pre-made pizza crust with beer can chicken, marinara sauce, pepperoni, bell peppers, and mozzarella cheese, then bake until the cheese is melted and bubbly.
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Slow Cooker Crack Chicken Sandwiches

Main Ingredients: Boneless Skinless Chicken Breast, Ranch Seasoning Mix
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This slow cooker crack chicken is dangerously addictive. Simply mix beer can chicken with cream cheese, ranch dressing, and bacon, then serve on a toasted bun with some chives for a flavorful and creamy sandwich.
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Crock Pot Creamy Chicken

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For a lighter take on beer can chicken, try this crock pot creamy chicken recipe. Seasoned with garlic powder, dried parsley, and Italian seasoning, this chicken is cooked in low-fat cream cheese and chicken broth for a creamy and flavorful result.
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Slow Cooker Pulled Pork Cuban Sandwiches

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For a twist on the classic Cuban sandwich, try making these slow cooker pulled pork sandwiches. Beer can chicken is mixed with ham, Swiss cheese, and pickles, then topped with a zesty mustard-mayo sauce for a mouth-watering meal.
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Crock Pot Meatball Sandwiches

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Take your meatball subs to the next level with this crock pot version. The chicken is mixed with breadcrumbs, garlic, onion, and Italian seasoning for a tasty and tender result. Serve on a toasted roll with some marinara sauce and mozzarella cheese for a delicious meal.
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Easy Beef Brisket

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This easy beef brisket is perfect for a summer barbecue. Beer can chicken is marinated in a blend of brown sugar, garlic, soy sauce, and Worcestershire sauce, then grilled until it's tender and juicy. Serve on a toasted roll with some coleslaw for a classic and tasty sandwich.
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Osso Buco

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For a sophisticated and flavorful meal, try making this classic Italian dish with beer can chicken. The chicken is slow cooked in a rich sauce made with tomatoes, white wine, carrots, and celery until it's melt-in-your-mouth tender. Serve with some crusty bread to soak up all the delicious sauce.

Preparing the Beef

Gathering Ingredients

The key to making the perfect Italian beef sandwiches is using the right cut of meat. You will need beef chuck roast, which is known for its rich and beefy flavor. Garlic powder, onion powder, Italian seasoning, and salt and pepper will be used to season the beef and enhance its flavors.

Marinating the Beef

Before cooking the beef, it is important to marinate it for at least an hour to infuse it with flavor. In a large bowl, mix together red wine vinegar, olive oil, Worcestershire sauce, and beef broth. Add in the beef chuck roast and make sure it is completely coated in the marinade. Cover the bowl and refrigerate for at least an hour, or even overnight for maximum flavor.

Cooking in the Crock Pot

Prepping the Crock Pot

To get your crock pot ready, line it with sliced onions and chopped bell peppers. These will add extra flavor and moisture to the beef as it cooks. Place the marinated beef on top of the vegetables and pour the remaining marinade over it.

Cooking on Low Heat

Set your crock pot on low heat and let the beef cook for 6-8 hours. The low and slow cooking method will result in tender and juicy beef that is perfect for sandwiches. After 6-8 hours, the beef should easily fall apart when shredded with a fork.

Assembling the Sandwiches

Preparing the Bread

Traditionally, Italian beef sandwiches are served on crusty Italian rolls. You can lightly toast the rolls in the oven for a crispy exterior, or leave them as is for a softer bite.

Shredding the Beef

Once the beef is fully cooked, transfer it to a cutting board and shred it using two forks. Return the shredded beef to the crock pot and mix it with the juices and vegetables.

Serving and Enjoying

To assemble the sandwiches, place a generous amount of shredded beef on the bottom half of the roll. Top it with more sliced onions and bell peppers, and add a spoonful of the juices from the crock pot. Place the top half of the roll on the sandwich and press down gently. Serve hot and enjoy the deliciousness of homemade Italian beef sandwiches! Now that you have the recipe for Italian beef sandwiches in a crock pot, you can easily recreate this classic dish at home. With minimal effort and maximum flavor, this recipe is sure to become a family favorite. So, gather your ingredients and get ready to indulge in some mouth-watering Italian flavors!
16 recipe for italian beef sandwiches crock pot Dive into deliciousness!

Italian Beef Sandwiches

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 pounds beef roast
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon dried oregano
  • 1 green pepper sliced
  • 1 onion sliced
  • 10 1/2 ounces beef broth
  • 12 sandwich kaiser or hoagie buns
  • provolone cheese sliced
  • pepperoncini optional
  • red sweet pepper optional
  • pickles optional
  • sliced onion optional

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 3 grams
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