17 Recipe For Italian Beef Sandwich You Must Try Them!
Published on: Mar 15, 2024
Looking for a delicious and authentic meal to serve your family and friends? Look no further than the classic Italian beef sandwich. This mouth-watering dish originated in Chicago and has become a staple in Italian-American cuisine. With its tender and flavorful beef, savory au jus, and crispy bread, it's no wonder why this sandwich has gained popularity all over the country. In this article, we'll guide you through the recipe for the perfect Italian beef sandwich, step by step. Get ready to impress your taste buds with this delicious and satisfying meal.
This Chicago Italian Beef Sandwich is a classic dish that has been loved by generations in the Windy City. It's a simple but flavorful sandwich that is perfect for any occasion, whether it's a family dinner or a game day snack. The key to making the perfect Chicago Italian Beef Sandwich is using high-quality ingredients and taking your time to prepare and cook it properly.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of football, you've likely heard of Chicago Bears legend Mike Ditka. But did you know that he also has his own version of the famous Italian Beef Sandwich? Ditka's Italian Beef Sandwich is a hearty and delicious meal that is sure to satisfy any hungry appetite. Made with tender beef, Italian seasonings, and a crusty roll, this sandwich is a game-changer.
The Italian Beef Sandwich is a staple in Italian-American cuisine. It originated in Chicago and has since become popular all over the country. This sandwich is made with thinly sliced beef that is slow-cooked in Italian seasonings and served on a crusty roll. It's simple yet delicious, making it a go-to meal for many families.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
If you're short on time but still want to enjoy a delicious Italian Beef Sandwich, the crockpot version is the way to go. This recipe allows you to toss all the ingredients in the crockpot and let it cook low and slow, resulting in a tender and flavorful beef that is perfect for sandwiches. It's a convenient and easy way to make this classic dish.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
The Illinois Italian Beef Sandwich is a variation of the classic Chicago-style sandwich. It originated in the small town of Taylorville, Illinois, and has since become a favorite in the state. The key difference between the Illinois and Chicago version is the addition of giardiniera, a tangy and spicy pickled vegetable mix that adds a delicious kick to the sandwich.
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Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
If you're a fan of grilled meats, you'll love this Grilled Italian Beef Sandwich. The beef is marinated in a flavorful mixture of Italian seasonings and then grilled to perfection, resulting in a smoky and tender sandwich that is bursting with flavor. It's a great option for summertime cookouts or any time you're craving a grilled sandwich.
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Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
The Instant Pot has become a game-changer in the kitchen, and this recipe for Instant Pot Italian Beef Sandwiches is no exception. Using the pressure cooker function, this recipe allows you to cook the beef in a fraction of the time it would take with traditional methods. And the best part? The meat comes out just as tender and flavorful as if it were slow-cooked all day.
The Chicago-Style Italian Beef Sandwich is the original and most well-known version of this iconic sandwich. It's made with thinly sliced beef, slow-cooked in Italian seasonings, and served on a crusty roll with sweet peppers and giardiniera. It's a messy but delicious sandwich that is a must-try for anyone visiting the Windy City.
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Crock Pot Italian Beef Sandwich
Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
Another crockpot version of the Italian Beef Sandwich, this recipe is perfect for those busy days when you still want to enjoy a delicious meal. The beef is slow-cooked with Italian seasonings and a touch of beef broth, resulting in a tender and flavorful meat that is perfect for sandwiches. Plus, the crockpot does all the work for you, making it a convenient and easy meal option.
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Slow Cooker Italian Beef Sandwich
Main Ingredients: Beef Roast, Seasoning Mix, Banana Peppers, Water
Similar to the crockpot version, this Slow Cooker Italian Beef Sandwich recipe also allows you to set it and forget it. The beef is slow-cooked for several hours, resulting in a melt-in-your-mouth tender meat that is perfect for sandwiches. And the added bonus of using the slow cooker is that it allows the flavors to develop and intensify, resulting in a more delicious final product.
It's worth mentioning this iconic sandwich one more time because it truly is a must-try for any fan of Italian Beef Sandwiches. The Chicago-Style version is made with thinly sliced beef, slow-cooked in Italian seasonings, and served on a crusty roll with sweet peppers and giardiniera. It's a messy and delicious sandwich that is a staple in the Windy City.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
If you loved the Instant Pot Italian Beef Sandwich, you'll also love this Chicago-style version. The beef is pressure cooked with Italian seasonings, resulting in a tender and flavorful meat that is perfect for sandwiches. And the addition of sweet peppers and giardiniera gives it that classic Chicago twist.
Braciole is a popular Italian dish that is made with thin slices of beef, stuffed with a savory filling, and then rolled up and braised in a tomato sauce. While it's not technically a sandwich, the flavors and ingredients used in this recipe make it a great alternative to the traditional Italian Beef Sandwich. Plus, it's a fun and unique way to enjoy the flavors of Italy.
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Slow Cooker Italian Pot Roast | Sunday Dinner or...
Main Ingredients: Onion, Beef Chuck Roast, Ranch Dressing Mix, Au Jus
This Slow Cooker Italian Pot Roast is a hearty and comforting meal that is perfect for a Sunday dinner or any time you're craving a warm and satisfying meal. The beef is slow-cooked with Italian seasonings and served with potatoes and carrots, making it a complete and delicious meal. And the best part? The slow cooker does all the work for you, making it a stress-free dish.
If you're a fan of roast beef sandwiches, you'll love this Italian twist on the classic. This recipe uses Italian seasonings to flavor the beef, resulting in a delicious and unique sandwich that is perfect for any occasion. And the addition of sweet peppers and giardiniera gives it that signature Chicago-style flare.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
This Italian Hot Beef Sandwich is a spicy and flavorful twist on the classic Italian Beef Sandwich. The beef is marinated in a spicy rub and then slow-cooked to perfection, resulting in a tender and flavorful meat that is perfect for sandwiches. And the addition of giardiniera gives it an extra kick of flavor and heat.
No list of Italian recipes would be complete without mentioning meatballs. These Italian Meatballs are a classic dish that is made with ground beef, breadcrumbs, and Italian seasonings. They're perfect on their own as an appetizer or served on a crusty roll as a sandwich. And the best part? They're easy to make and always a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that is sure to impress, these Great Big Italian Meatballs are the way to go. They're made with a combination of ground beef and ground pork, resulting in a tender and juicy meatball that is bursting with flavor. And the addition of Italian seasonings and a touch of Parmesan cheese takes them to the next level.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
This Cheesy Italian Meatball Sandwich is a delicious and indulgent twist on the classic. The meatballs are served on a hoagie roll with melted mozzarella cheese and a tangy marinara sauce, resulting in a mouth-watering sandwich that is sure to satisfy any craving. It's the perfect meal for a cozy night in.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the flavors of Italian Beef Sandwiches. These Keto Stuffed Peppers are filled with seasoned ground beef, topped with mozzarella cheese, and baked until the peppers are tender and the cheese is melted and bubbly. It's a low-carb and delicious way to enjoy the flavors of an Italian Beef Sandwich.
What You'll Need
For the Beef:
- 3 pounds of beef chuck roast
- 1 tablespoon of Italian seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Olive oil
- 1 cup of beef broth
- 1 onion, chopped
- 4 cloves of garlic, minced
For the Au Jus:
- 2 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Italian seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Begin by preheating your oven to 325°F. In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, paprika, and salt and pepper to taste. Rub this mixture all over the beef chuck roast.
Step 2: Sear the Beef
In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. This will help seal in the flavors and keep the meat juicy.
Step 3: Add the Broth and Aromatics
Once the beef is seared, add 1 cup of beef broth, chopped onion, and minced garlic to the Dutch oven. Cover and place in the oven for 3-4 hours, until the beef is tender and falls apart easily.
Step 4: Shred the Beef
Remove the beef from the Dutch oven and let it cool for a few minutes. Using two forks, shred the beef into bite-sized pieces. Set aside.
Step 5: Make the Au Jus
In a small saucepan, combine 2 cups of beef broth, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Bring to a simmer and let it cook for 5-10 minutes, until the flavors have melded together.
Step 6: Assemble the Sandwiches
Preheat your oven to broil. Cut the hoagie rolls in half and place them on a baking sheet. Add the shredded beef on one side of the rolls and top with a slice of provolone cheese. Place the baking sheet in the oven and broil for 2-3 minutes, until the cheese is melted and the rolls are toasted.
Step 7: Serve and Enjoy
Remove the sandwiches from the oven and pour the warm au jus into small bowls. Serve the sandwiches with the au jus for dipping and top with pepperoncini peppers and giardiniera for an extra kick of flavor.
Now that you have the recipe for the perfect Italian beef sandwich, it's time to impress your taste buds and those of your loved ones. This savory and hearty meal is sure to become a new favorite in your household. Buon appetito!
