20 Recipe For Italian Beef Panini Delight In These Amazing Recipes!
Published on: Mar 18, 2024
If you're craving a delicious and hearty sandwich, look no further than an Italian beef panini. This classic Italian dish combines tender beef, tangy giardiniera, and creamy fontina cheese between two slices of crusty bread, all pressed together to create a warm and crispy sandwich. Perfect for a quick lunch or a comforting dinner, this recipe for Italian beef panini is sure to become a family favorite. Follow these simple steps to create a mouth-watering panini that will transport you straight to the streets of Italy.
Why settle for plain old beer can chicken when you can infuse it with the flavors of an authentic Italian braciole? This recipe starts with a beer can chicken rubbed with a blend of Italian herbs and spices, then stuffed with a delicious mixture of prosciutto, Parmesan cheese, and breadcrumbs. The result? A tender and juicy chicken with a mouthwatering Italian twist.
Another classic Italian dish that is sure to please is the Chicago Italian beef sandwich. This hearty sandwich is made with thinly sliced beef that has been slow-cooked until it is fall-apart tender. The beef is then piled high on a crusty roll and topped with a flavorful broth and your choice of giardiniera or sweet peppers. It's the perfect combination of savory and spicy flavors.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're looking for a warm and comforting dish, look no further than Italian beef stew. This recipe combines tender chunks of beef with hearty vegetables like carrots, potatoes, and celery, all simmered together in a rich broth flavored with Italian herbs and a touch of red wine. It's a one-pot wonder that will keep you coming back for more.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
For a twist on traditional beef braciole, try this Italian beef braciole recipe that uses beer can chicken as the base. The chicken is stuffed with a flavorful mixture of ground beef, prosciutto, and Parmesan cheese, then slow-roasted until it is tender and juicy. The result is a delicious and unique take on an Italian classic.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun and easy dish that is perfect for parties, try these baked Italian beef sliders. The beer can chicken is shredded and mixed with a flavorful Italian seasoning blend, then piled onto slider buns and topped with melted provolone cheese. These bite-sized sandwiches are sure to be a hit with both kids and adults alike.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your beer can chicken leftovers go to waste - use them to make this hearty and delicious Italian beef soup. The shredded chicken is combined with vegetables, beans, and a flavorful broth to create a soup that is both satisfying and full of Italian flavors. Serve with a crusty bread for a complete meal.
Risotto may seem like a fancy dish, but it's actually quite simple to make and makes a perfect pairing for beer can chicken. This Italian beef risotto recipe combines creamy risotto with tender pieces of chicken and a flavorful broth made from the chicken drippings. It's a rich and satisfying dish that is perfect for a cozy night in.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Another delicious way to use up your beer can chicken leftovers is to turn them into a rich and hearty Italian beef ragu. The shredded chicken is simmered with tomatoes, herbs, and red wine until it becomes a thick and flavorful sauce. Serve over your favorite pasta for a comforting and delicious meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a low-carb option that still packs a ton of flavor, look no further than this Italian beef bake. The chicken is marinated in a blend of Italian spices and then baked with a layer of cheese and a sprinkle of breadcrumbs for a crispy and satisfying dish that is perfect for any night of the week.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is the perfect way to get your daily dose of veggies while still enjoying the flavors of beer can chicken. The shredded chicken is combined with a variety of vegetables, including carrots, celery, and zucchini, in a delicious broth that is sure to warm you up on a chilly day.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For an easy and hands-off approach to Italian beef, try this slow cooker recipe. The chicken is slow-cooked with a flavorful blend of Italian herbs and spices, resulting in a tender and juicy meat that is perfect for sandwiches, wraps, or even on its own. Plus, the slow cooker does all the work for you!
For a truly authentic Chicago-style Italian beef sandwich, try this recipe that uses beer can chicken as the base. The chicken is marinated in a blend of Italian herbs and spices, then slow-roasted until it is fall-apart tender. Serve on a crusty roll with spicy giardiniera for a sandwich that will transport you straight to the Windy City.
Who says meatballs have to be made with beef? These Italian meatballs use ground chicken instead, making them a lighter and healthier option. They are seasoned with a blend of Italian herbs and served with your choice of pasta and sauce for a classic Italian meal that is sure to please.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for a heartier meatball, try these great big Italian meatballs. They are made with a mixture of ground chicken, pork, and beef, and are seasoned with a variety of Italian herbs and spices. Serve with your favorite pasta and sauce for a filling and satisfying meal.
For a simple and classic take on Italian beef, try this recipe that uses beer can chicken as the base. The chicken is rubbed with a blend of Italian herbs and spices, then slow-roasted until it is tender and juicy. Serve with your choice of sides for an easy and delicious meal.
For a twist on the classic Italian beef sandwich, try this recipe that uses beer can chicken as the base. The chicken is seasoned with a blend of Italian herbs and spices, then slow-roasted until it is fall-apart tender. Serve on a crusty roll with your choice of toppings for a mouthwatering sandwich.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of Chicago sports legend Mike Ditka, you'll love this recipe for his famous Italian beef sandwich. The chicken is rubbed with a blend of Italian herbs and spices, then slow-roasted until it is tender and juicy. Serve on a crusty roll with your choice of toppings for a sandwich that is sure to be a touchdown.
For an easy and convenient take on Italian beef, try this slow cooker recipe. The chicken is slow-cooked with a flavorful blend of Italian herbs and spices, resulting in a tender and juicy meat that is perfect for sandwiches. Just pile it onto a roll and add your favorite toppings for a delicious meal that practically makes itself.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a fun and unexpected twist on Italian beef, try these Italian beef burritos. The shredded chicken is combined with a blend of Italian spices and then rolled up in a tortilla with your choice of fillings. Top with cheese and bake until crispy for a delicious and unique meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is the perfect way to warm up on a cold day. The shredded chicken is combined with a variety of vegetables and simmered in a flavorful broth until it becomes a thick and comforting soup. Serve with crusty bread for a complete and satisfying meal.
Ingredients:
For the beef:
1 pound thinly sliced beef sirloin or top round
1 tablespoon olive oil
2 cloves minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
For the giardiniera:
1 cup chopped pickled vegetables (such as cauliflower, carrots, and peppers)
1/4 cup chopped pepperoncini
1/4 cup chopped green olives
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
Salt and pepper to taste
For the panini:
4 slices crusty Italian bread
4 ounces fontina cheese, thinly sliced
4 tablespoons butter
Instructions:
1. Prepare the beef
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for 1 minute. Add the sliced beef, oregano, basil, red pepper flakes, salt, and pepper. Cook until the beef is browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.
2. Make the giardiniera
In a small bowl, mix together the chopped pickled vegetables, pepperoncini, green olives, olive oil, red wine vinegar, oregano, salt, and pepper. Set aside.
3. Assemble the panini
Butter one side of each slice of bread. Place a slice of fontina cheese on the unbuttered side of two slices of bread. Top with the cooked beef and then the giardiniera. Place another slice of fontina cheese on top of the giardiniera and then top with the remaining slices of bread, buttered side facing up.
4. Cook the panini
Heat a panini press or a large skillet over medium heat. Place the assembled panini onto the press or skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
5. Serve and enjoy
Remove the panini from the press or skillet and let it cool for a minute. Cut in half and serve with a side of extra giardiniera for dipping. Enjoy your homemade Italian beef panini!
