19 Recipe For Italian Beef Meatballs Discover Culinary Perfection!

Published on: Mar 15, 2024

When it comes to Italian cuisine, one dish that is always a crowd-pleaser is meatballs. These bite-sized balls of flavorful meat are a staple in many Italian households and are often served as a main dish or added to pasta. While there are many variations of meatballs, one that stands out for its rich and savory taste is Italian beef meatballs. In this article, we will share with you a delicious and easy-to-follow recipe for Italian beef meatballs that will surely impress your family and friends.

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1 of 20

Authentic Italian Beef Meatballs

Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
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Looking for a unique twist on a classic meatball recipe? Look no further than these Authentic Italian Beef Meatballs. Made with a delicious blend of ground beef, Italian seasonings, and fresh herbs, these meatballs are the perfect addition to any Italian-inspired meal. Serve them with your favorite pasta or enjoy them on their own for a tasty and satisfying meal.
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For a flavorful and hearty meatball recipe, try these Italian Beef Meatballs. Made with a combination of ground beef and pork, these meatballs are full of rich and savory flavors. Serve them with a side of creamy polenta or crusty Italian bread for a truly authentic Italian meal.
3 of 20

Stewed Beef Noodle Soup

Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
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Warm up on a chilly day with this delicious Stewed Beef Noodle Soup. Made with tender chunks of beef, aromatic vegetables, and flavorful herbs and spices, this soup is the perfect comfort food. Serve it with a side of crusty bread for a hearty and satisfying meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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For a show-stopping Italian dish, try this Authentic Italian Braciole. Thinly sliced beef is stuffed with a mixture of breadcrumbs, fresh herbs, and savory spices before being braised in a rich tomato sauce. Serve it with a side of pasta or creamy mashed potatoes for a decadent and delicious meal.
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The ultimate sandwich for meat lovers, the Chicago Italian Beef Sandwich is a flavorful and satisfying meal. Thinly sliced beef is piled high on a soft Italian roll and topped with zesty giardiniera and melty provolone cheese. Serve it with a side of crispy French fries for the perfect meal.
6 of 20

Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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For a hearty and comforting meal, try this Italian Beef Stew. Chunks of tender beef are simmered with aromatic vegetables and savory herbs and spices for a flavorful and satisfying dish. Serve it with a side of crusty bread for soaking up all the delicious flavors.
7 of 20

Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
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For a fancy and delicious Italian dish, try this Italian Beef Braciole. Thinly sliced beef is rolled up with a mixture of breadcrumbs, fresh herbs, and savory spices before being braised in a rich tomato sauce. Serve it with a side of creamy polenta or fluffy mashed potatoes for a decadent and delicious meal.
8 of 20

Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
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These Baked Italian Beef Sliders are the perfect party food or game day snack. Tender beef is slow-cooked in flavorful Italian seasonings and piled onto soft slider buns. Top them with a zesty giardiniera and melty provolone cheese for the ultimate flavor combination.
9 of 20

Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables
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Don't let your leftover Italian beef go to waste! Instead, use it to make this delicious Italian Beef {Leftovers} Soup. Simply add your leftover meat to a hearty and flavorful broth with aromatic vegetables and savory herbs and spices. Serve it with a side of crusty bread for a satisfying and delicious meal.
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For a decadent and sophisticated Italian dish, try this Italian Beef Risotto. Creamy arborio rice is cooked in a rich and flavorful broth with tender chunks of beef. Top it with fresh herbs and shaved parmesan cheese for a restaurant-quality meal.
11 of 20

Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
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This Italian Beef Ragu is the perfect dish for a cozy night in. Tender beef is slow-cooked in a rich and flavorful tomato sauce until it is fall-apart tender. Serve it over your favorite pasta or polenta for a hearty and satisfying meal.
12 of 20

Low-Carb Italian Beef Bake

Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
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For a healthy and low-carb twist on Italian beef, try this Low-Carb Italian Beef Bake. Tender beef is layered with zesty marinara sauce and creamy mozzarella cheese for a satisfying and flavorful meal. Serve it with a side of fresh salad for a well-rounded and delicious dinner.
13 of 20

Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
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This Italian Beef and Vegetable Soup is the perfect meal for a busy weeknight. Tender beef is cooked with fresh vegetables and savory herbs and spices for a flavorful and satisfying soup. Serve it with a side of crusty bread for soaking up all the delicious flavors.
14 of 20

Slow Cooker Italian Meatball & Gnocchi Soup

Main Ingredients: Beef Meatballs, Onion, Carrots, Celery Stalks, Garlic
For a hands-off and flavorful soup, try this Slow Cooker Italian Meatball & Gnocchi Soup. Tender meatballs are simmered in a savory broth with fluffy gnocchi and fresh herbs for a comforting and delicious meal. Serve it with a side of crusty bread for a satisfying and hearty dinner.
15 of 20

Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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This Slow Cooker Italian Beef is the perfect meal for a busy day. Simply add all the ingredients to your slow cooker and let it do the work! Tender beef is slow-cooked in a flavorful broth with aromatic vegetables and savory herbs and spices. Serve it with a side of crusty bread for a satisfying and delicious meal.
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For a classic and flavorful Italian dish, try this Chicago Style Italian Beef. Tender beef is slow-cooked in a rich and flavorful broth with zesty giardiniera and melty provolone cheese. Serve it on a soft Italian roll for a satisfying and delicious meal.
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These Italian Meatballs are the perfect addition to any Italian-inspired meal. Made with a blend of ground beef and pork, these meatballs are full of flavor and satisfying texture. Serve them with your favorite pasta and fresh marinara sauce for a classic and delicious meal.
18 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For a hearty and satisfying meal, try these Italian Meatballs {Great Big Italian Meatballs}. Made with a combination of ground beef and pork, these meatballs are extra large and full of flavor. Serve them with a side of creamy polenta or your favorite pasta for a decadent and delicious dinner.
19 of 20

Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This Hearty Italian Beef and Vegetable Soup is a flavorful and satisfying meal. Tender beef is cooked with fresh vegetables and nutritious lentils for a healthy and hearty soup. Serve it with a side of crusty bread for soaking up all the delicious flavors.
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Instant Pot Pho

Main Ingredients: Beef Neck, Marrow Bones, Beef, Feet, Onions, Ginger
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For a quick and delicious meal, try this Instant Pot Pho. Tender beef is cooked in a flavorful broth with aromatic spices and fresh herbs for a satisfying and authentic Pho experience. Serve it with a side of spicy sriracha and fresh herbs for the perfect meal.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 2 tablespoons olive oil

For the sauce:

  • 1 can crushed tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the meatballs

1. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, basil, garlic, red pepper flakes, salt, black pepper, and egg. 2. Mix all the ingredients together until well combined. 3. Using your hands, form the mixture into small meatballs, about 1 inch in diameter. 4. Heat the olive oil in a large skillet over medium-high heat. 5. Add the meatballs to the skillet and cook for about 5 minutes, turning occasionally, until browned on all sides.

Step 2: Make the sauce

1. In a separate saucepan, combine the crushed tomatoes, basil, parsley, garlic, red pepper flakes, salt, and black pepper. 2. Bring the sauce to a simmer over medium heat. 3. Add the cooked meatballs to the sauce and let it simmer for 10-15 minutes, until the meatballs are cooked through.

Step 3: Serve and enjoy

1. Transfer the meatballs and sauce to a serving dish. 2. Garnish with additional chopped basil and parsley, if desired. 3. Serve the meatballs hot with your choice of pasta or crusty bread. 4. Enjoy your delicious and flavorful Italian beef meatballs! In conclusion, Italian beef meatballs are a must-try for any meatball lover. With this easy and tasty recipe, you can recreate the authentic flavors of Italian cuisine in your own kitchen. Serve it to your loved ones and watch them savor every bite. So next time you're in the mood for some hearty and comforting food, give this recipe a try and experience the deliciousness of Italian beef meatballs.
19 recipe for italian beef meatballs Discover culinary perfection!

Authentic Italian Beef Meatballs

yield: 16 total time: 170 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups white bread diced, crusts removed, from about 4 slices
  • 1/2 cup water
  • 4 eggs I use extra large.
  • 1 cup grated romano cheese freshly
  • 4 garlic cloves
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons salt
  • 2 pounds 85% lean ground beef Preferably grass-fed & organic
  • 1/4 cup canola oil plus extra if needed to fry the second batch
  • tomato sauce
  • meatballs
  • 3 quarts marinara sauce Homemade, Make three batches of my marinara sauce recipe. For the tomatoes, use a total of 2, 28-ounce cans cr…

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1160 milligrams
  • Sugar : 18 grams
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