20 Recipe For Italian Beef Casserole You Won't Believe The Taste!
Published on: Mar 18, 2024
Italian beef casserole is a hearty and comforting dish that is perfect for any family dinner or potluck gathering. Packed with layers of flavor and textures, this dish is a delicious twist on traditional Italian cuisine. With a combination of tender beef, savory vegetables, and rich tomato sauce, this casserole is sure to become a family favorite. In this article, we will share our tried and true recipe for Italian beef casserole and guide you through the steps to creating a mouthwatering dish that will have everyone asking for seconds.
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Keto-Friendly Italian Ground Beef Casserole
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
If you're on a keto diet, you may think that you have to give up all your favorite Italian dishes. But fear not! This keto-friendly Italian ground beef casserole is packed with all the classic flavors of Italian cuisine, but without all the carbs. It's a win-win for your taste buds and your waistline.
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Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Traditional Italian Bolognese Sauce - Ragu' alla...
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low-carb diet, you may think that casseroles are off-limits. But with this recipe for Italian meatball casserole, you can indulge in all the creamy, cheesy goodness without breaking your diet. It's a win-win for your taste buds and your waistline!
Italian wedding soup is a classic Italian dish that gets its name from the marriage of flavors between the broth, meatballs, and greens. This soup is hearty, comforting, and perfect for a chilly day. Plus, it's a great way to use up any leftover Italian meatballs you may have on hand.
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Italian Meatballs (and Spaghetti)
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There's nothing quite like a homemade bolognese sauce, and this traditional Italian recipe is a must-try. With a rich and flavorful base of tomatoes, carrots, and onions, this sauce is perfect for topping your favorite pasta. Plus, the longer you let it simmer, the better it gets.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you want to add a little extra flavor to your meatballs, give this recipe for Italian herb baked meatballs a try. With a mix of ground beef and pork, as well as fresh herbs like rosemary, thyme, and sage, these meatballs are packed with Italian flavor and perfect for topping your favorite pasta.
Ingredients
For the beef filling:
2 pounds of beef chuck, cut into bite-sized pieces
1 tablespoon of olive oil
1 yellow onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 cup of sliced mushrooms
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 can of diced tomatoes
1 cup of beef broth
Salt and pepper to taste
For the casserole layers:
1 package of lasagna noodles, cooked according to package instructions
2 cups of shredded mozzarella cheese
1 cup of grated Parmesan cheese
Instructions
1. Prepare the beef filling:
Heat olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes. Add in the mushrooms, oregano, and basil and cook for an additional 2 minutes.
Return the beef to the pot and add in the diced tomatoes and beef broth. Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally. Season with salt and pepper to taste.
2. Assemble the casserole:
Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of the beef filling on the bottom. Top with a layer of lasagna noodles, followed by a layer of mozzarella and Parmesan cheese. Repeat these layers until all ingredients are used up, ending with a layer of cheese on top.
3. Bake and serve:
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let the casserole cool for 5-10 minutes before serving. Garnish with fresh herbs, if desired.
This Italian beef casserole is a delicious and easy-to-make dish that is perfect for any occasion. The tender beef, flavorful vegetables, and gooey cheese make for a satisfying and comforting meal. Serve with a side salad and some crusty bread for a complete and hearty meal. Give this recipe a try and impress your family and friends with your Italian culinary skills!
Conclusion
This Italian beef casserole is a crowd-pleasing dish that is perfect for any gathering. With its layers of flavor and textures, it is sure to be a hit with everyone. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering casserole that will have everyone asking for the recipe. So go ahead and give it a try, and enjoy a taste of Italy in the comfort of your own home.
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