20 Recipe For Italian Baked Eggs You Won't Believe The Taste!
Published on: Mar 18, 2024
Looking for a delicious and easy breakfast recipe to add to your morning routine? Look no further than our recipe for Italian baked eggs! This dish is not only packed with flavor, but it is also a great source of protein and other essential nutrients to start your day off right. With just a few simple ingredients, you can whip up a batch of these tasty baked eggs in no time. So grab your apron and let's get cooking!
If you're in the mood for a delicious and hearty breakfast, look no further than Italian baked eggs. This classic dish is a favorite in Italian households and is sure to become a staple in your kitchen as well. With its flavorful combination of fresh herbs, tangy tomatoes, and creamy eggs, it's the perfect way to start your day off on the right foot. Plus, it's easy to make and can be customized to your liking with different ingredients and toppings. Here are 20 ways to make the perfect Italian baked eggs for your next breakfast or brunch.
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Saucy Italian Baked Eggs
Main Ingredients: Marinara Sauce, Eggs, Fresh Mozzarella, Salt, Pepper
Add some extra sauciness to your Italian baked eggs with this recipe. Start by cooking up a delicious tomato sauce with garlic, olive oil, and Italian herbs. Then, crack some eggs into the sauce and bake until they are perfectly cooked. Serve with crusty bread for dipping and enjoy the saucy goodness of this dish.
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Italian Baked Eggs Zucchini Boats
Main Ingredients: Zucchini, Marinara Sauce, Whole Milk, Eggs, Parmesan
If you're looking for a healthier twist on Italian baked eggs, try making them in zucchini boats. Cut zucchinis in half and scoop out the center to create a boat-like shape. Fill with your favorite Italian baked eggs ingredients and bake until the zucchinis are tender and the eggs are cooked to your liking. This is a great option for those who are trying to cut back on carbs.
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Italian Baked Eggs And Sausage
Main Ingredients: Marinara Sauce, Sausage, Small Onion, Garlic, Eggs
For a heartier version of Italian baked eggs, add some sausage to the mix. Cook up some Italian sausage and layer it on the bottom of a baking dish. Pour the egg mixture over the sausage and bake until the eggs are set. Top with some melted cheese for an extra indulgent touch.
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Creamy Italian Baked Eggs
Main Ingredients: Marinara, Milk, Parmesan, Egg, Salt, Black Pepper, Basil
If you love creamy dishes, this recipe is for you. Mix together eggs, heavy cream, and your favorite Italian herbs and spices. Pour into a greased baking dish and bake until the eggs are set and the top is golden brown. Serve with some crusty bread for a satisfying and delicious meal.
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Italian Baked Eggs With Spinach & Tomatoes
Main Ingredients: Large Eggs, Roasted Tomatoes, Fresh Spinach Leaves
This recipe is a great way to sneak some extra veggies into your breakfast. Sautee spinach and tomatoes until they are wilted and mix them into your egg mixture. Pour into a baking dish and bake until the eggs are set. The result is a flavorful and nutritious breakfast that will keep you energized all day long.
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Italian Baked Eggs in Tomato Sauce
Main Ingredients: Eggs, Marinara Sauce, Mozzarella Cheese, Fresh Parsley
For a twist on classic Italian baked eggs, try making them in a rich and flavorful tomato sauce. Start by cooking up a delicious tomato sauce with garlic, herbs, and a touch of red wine. Pour the sauce into a baking dish and crack the eggs on top. Bake until the eggs are cooked to your liking and serve with some crusty bread.
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Italian Baked Eggs with Tomato Sauce
Main Ingredients: Olive Oil, Large Onion, Sliced Mushrooms, Stewed
Similar to the previous recipe, this one features Italian baked eggs served in a tangy tomato sauce. However, this recipe adds a touch of sweetness with the addition of balsamic vinegar. The result is a perfectly balanced dish that is sure to please your taste buds.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you're a fan of Italian meatballs, you'll love this recipe. These meatballs are made with a blend of ground beef, pork, and veal, and flavored with a variety of Italian herbs and spices. Bake the meatballs in the oven until they are cooked through and serve them alongside some Italian baked eggs for a hearty and delicious breakfast.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are perfect for those who like their Italian baked eggs with a side of meat. These meatballs are larger than your average ones and are packed with flavor. Bake them in the oven until they are cooked through and serve them alongside some Italian baked eggs for a filling and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
For a simpler version of Italian meatballs, try this recipe. These meatballs are made with ground beef and flavored with Italian herbs and spices. Bake them in the oven until they are cooked through and serve them alongside some Italian baked eggs for a delicious and easy breakfast.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This recipe combines two classic Italian dishes – baked ziti and Italian baked eggs. Cook up some ziti pasta and mix it with a flavorful tomato sauce. Pour the mixture into a baking dish and crack some eggs on top. Bake until the eggs are cooked and the ziti is hot and bubbly. Serve with some extra cheese on top for a truly indulgent meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, this recipe is for you. These Italian almond paste cookies are soft, chewy, and full of flavor. Made with almond paste, sugar, and egg whites, they are a simple yet delicious treat that pairs perfectly with a cup of coffee or tea. Serve them alongside some Italian baked eggs for a truly decadent breakfast.
This classic recipe is a must-try for any Italian food lover. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a variety of Italian herbs and spices for maximum flavor. Serve them alongside some Italian baked eggs for a hearty and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This recipe puts a twist on traditional Italian baked eggs by incorporating them into a delicious stromboli. Start by making a simple pizza dough and roll it out into a rectangle. Layer on your favorite ingredients, including eggs, meats, and cheeses, and roll it up like a jelly roll. Bake until the dough is golden brown and the eggs are cooked through. Slice and serve for a fun and tasty breakfast.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Similar to stromboli, calzones are another delicious way to incorporate Italian baked eggs into your breakfast. Fill your pizza dough with your favorite ingredients, including eggs, meats, and cheeses, and fold it in half to create a pocket. Bake until the dough is golden brown and the eggs are cooked through. Serve with a side of marinara sauce for dipping.
This classic recipe is a must-have in any Italian household. Made with eggs, fresh herbs, and tangy tomatoes, it's a simple yet delicious way to start your day. Serve with some crusty bread for dipping and enjoy the flavorful combination of ingredients.
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Quick and Delicious Italian Baked Eggs
Main Ingredients: Olive Oil, Chopped Bell Pepper, Yellow Onion, Garlic
Short on time? This recipe is for you. Simply mix together your favorite ingredients, including eggs, meats, and vegetables, and bake until the eggs are cooked through. This is a great option for a quick and easy breakfast that doesn't sacrifice on flavor.
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Italian Baked Eggs & Meatballs
Main Ingredients: Ground Beef, Panko Breadcrumbs, Large Eggs, Dijon
This dish combines two Italian favorites – baked eggs and meatballs – for a hearty and delicious meal. Make your favorite meatball recipe and bake them in the oven until they are cooked through. Pour your egg mixture on top and bake until the eggs are set. Serve with some crusty bread for a filling and satisfying breakfast.
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Baked Eggs, Italian-Style
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
For a simple and flavorful breakfast, try this recipe for baked eggs, Italian-style. Mix together eggs, herbs, and your choice of ingredients, and bake until the eggs are set. This recipe is versatile and can be customized to your liking, making it a go-to option for busy mornings.
Ingredients:
- 4 eggs
- 1 cup of marinara sauce
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- Optional: crusty bread for dipping
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
2. In a small bowl, mix together the marinara sauce, heavy cream, and grated Parmesan cheese. Set aside.
3. Crack the eggs into the baking dish, making sure they are evenly spaced apart.
4. Pour the marinara sauce mixture over the eggs, covering them completely.
5. Sprinkle the chopped basil on top of the sauce mixture and season with salt and pepper to taste.
6. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
7. Optional: Serve with crusty bread for dipping into the delicious sauce.
Why We Love This Recipe:
Not only is this dish quick and easy to make, but it also packs a ton of flavor. The creamy marinara sauce paired with the perfectly cooked eggs and fresh basil creates a mouthwatering combination that will have you going back for seconds. Plus, it's a great way to sneak in some extra protein and nutrients into your morning meal. So why not give this Italian baked eggs recipe a try and see for yourself why it's a breakfast favorite?
Conclusion:
In conclusion, our recipe for Italian baked eggs is a must-try for any breakfast lover. With just a handful of ingredients and minimal prep time, you can have a delicious and nutritious breakfast on the table in no time. So next time you're looking to switch up your morning routine, give this recipe a try and impress your taste buds with the flavors of Italy. Buon appetito!
