17 Recipe For Italian Bagels Elevate Your Taste Buds!
Published on: Mar 18, 2024
Italian bagels, also known as taralli, are a delicious and versatile snack that can be enjoyed at any time of the day. These small, ring-shaped breads have a crunchy exterior and a soft, chewy interior, making them the perfect accompaniment to a cup of coffee or a glass of wine. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this traditional Italian treat in your own kitchen. Here is a step-by-step guide on how to make authentic Italian bagels that will impress your family and friends.
Main Ingredients: Milk, Plain Yogurt, Flour, Sourdough Starter, Warm
Are you tired of store-bought bagels that just don't have that homemade taste? Look no further! We have compiled a list of the top 20 homemade bagel recipes that are sure to satisfy your cravings. From traditional plain bagels to unique flavors like jalapeno cheddar and nicoise, there is something for everyone on this list.
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Italian Egg Sandwich
Main Ingredients: Bagel, Garlic, Pasta Sauce, Egg, Olive Oil, Parmesan
Start your morning off right with this delicious combination of a homemade bagel and a classic Italian egg sandwich. The soft, chewy bagel pairs perfectly with the fluffy scrambled eggs and a slice of prosciutto. Add a drizzle of balsamic glaze for an extra burst of flavor.
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Easy 2 Ingredient Bagels
Main Ingredients: Self Rising Flour, Non Fat Greek Yogurt, Egg
Yes, you read that right - only 2 ingredients are needed for these easy and delicious bagels. Simply mix together self-rising flour and Greek yogurt to create a dough. Shape the dough into bagel rounds, brush with an egg wash, and bake until golden brown. Serve with your favorite toppings for a quick and satisfying breakfast or snack.
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Homemade Bagels
Main Ingredients: All Purpose Flour, Warm Water, Extra Virgin Olive Oil
If you're looking for a classic and traditional bagel recipe, this is the one for you. These homemade bagels are soft, chewy, and have that perfect crispy crust. Knead together the dough and let it rise before shaping into bagel rounds and boiling in a mixture of water and honey. Finally, bake until golden brown and enjoy with your favorite spreads.
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Everything Bagels
Main Ingredients: Instant Yeast, Gluten Flour, Water, Salt, Malt Powder
If you're a fan of everything bagels, you will love this recipe. These homemade bagels are coated in a delicious mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. The result is a flavorful and savory bagel that pairs perfectly with cream cheese, smoked salmon, or avocado.
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2 Ingredient Weight Watchers Bagels
Main Ingredients: Self Rising Flour, Flour, Baking Powder, Salt, Bagels
For those looking for a healthier option, these weight watchers bagels are the perfect choice. Made with self-rising flour and fat-free Greek yogurt, these bagels are low in calories and high in protein. Plus, they are easy to make and can be customized with your favorite seasonings and toppings.
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Pizza Bagels
Main Ingredients: Bagels, Ragu R Old World Style R Pasta Sauce, Shredded
Who says bagels are only for breakfast? These pizza bagels are a delicious and fun lunch or dinner option. Start with a homemade bagel and top it with your favorite pizza sauce, cheese, and toppings. Bake in the oven until the cheese is melted and bubbly for a delicious and easy meal.
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Breakfast Bagels
Main Ingredients: Bagels, Baby Spinach, Avocado, Large Tomato, Red Onion
Looking for a hearty breakfast option? These breakfast bagels have got you covered. Start with a homemade bagel and top it with scrambled eggs, crispy bacon, and your favorite cheese. For an extra kick of flavor, add a dollop of hot sauce or sriracha mayo.
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Scacciuni con Capuliatu & Caciocavallo (Sicilian Bagel...
Main Ingredients: Bagel, Extra Virgin Olive Oil, Caciocavallo, Cheese
If you're feeling adventurous and want to try something new, this Sicilian bagel recipe is the perfect choice. This bagel is filled with a mixture of raisins, pine nuts, and caciocavallo cheese, and is topped with a savory tomato sauce. The result is a unique and delicious bagel that is sure to impress.
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Easy Lunchbox Idea Bagels Packed for Lunch
Main Ingredients: Bagels, Blueberries, Strawberries, Trail Mix, Cream
Tired of the same old boring lunches? These bagels packed for lunch are a delicious and easy option. Start with a homemade bagel and top it with your favorite deli meat, cheese, and veggies. Wrap it up and pack it in your lunchbox for a satisfying and flavorful meal on-the-go.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
Nothing beats a classic homemade bagel. This recipe is simple and straightforward, resulting in a delicious and authentic bagel. Coat the dough in a mixture of water and malt syrup before baking for that signature shiny and chewy crust.
This bagel recipe is perfect for vegetarians or those looking to add more veggies into their diet. The bagel is topped with a delicious and creamy veggie cream cheese made with softened cream cheese, minced veggies, and herbs. It's a healthy and flavorful option for any meal of the day.
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Jalapeno Cheddar Bagels
Main Ingredients: Bagels, Jalapenos, Sharp Cheddar Cheese, Cornmeal
If you love a little heat, these jalapeno cheddar bagels are a must-try. The bagel dough is infused with freshly diced jalapenos and topped with a generous amount of shredded cheddar cheese. The result is a spicy and cheesy bagel that will leave your taste buds tingling.
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Bagels With Salmon And Sprouts
Main Ingredients: Bagels, Cream Cheese, Smoked Salmon, Capers, Pickles
For a fancy and flavorful breakfast or brunch option, try these bagels with salmon and sprouts. The bagel is topped with a layer of cream cheese, smoked salmon, and fresh sprouts. It's a light and refreshing combination that is perfect for a special occasion or weekend treat.
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Lox and Bagels
Main Ingredients: Bagels, Cream Cheese, Radishes, Capers, Smoked Salmon
Another classic and delicious combination, lox and bagels are a staple in many households. The bagel is topped with cream cheese, smoked salmon, and a sprinkle of chopped red onion and capers. It's a simple yet satisfying meal that is perfect for any time of day.
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SOURDOUGH BAGELS
Main Ingredients: Bread Flour, Salt, Malt Powder, Water, Oil, Sourdough
If you're a fan of sourdough bread, you have to try these sourdough bagels. The dough is made with a sourdough starter, giving it that distinct tangy flavor. Top it with your favorite toppings or enjoy it plain for a delicious and unique bagel experience.
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Low-Carb Keto Bagels
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Large
For those following a low-carb or keto diet, these bagels are a game-changer. Made with almond flour, psyllium husk, and a variety of herbs and spices, these bagels are a delicious and satisfying alternative to traditional bagels. Plus, they are easy to make and freeze well for future meals.
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Bagels & Lox
Main Ingredients: Bagel, Baby Kale, Spinach, Arugula, Tomatoes, Scallion
This bagel recipe takes the classic combination of bagels and lox to the next level. The bagel is topped with a layer of cream cheese, smoked salmon, and a generous helping of homemade pickled red onions. The tanginess of the pickled onions pairs perfectly with the creamy and savory toppings.
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Nicoise Bagels
Main Ingredients: Lemon Juice, Dijon Mustard, Extra Virgin Olive Oil
For a unique and flavorful twist on the classic nicoise salad, try these nicoise bagels. The bagel is topped with a layer of olive tapenade, sliced hard-boiled egg, seared tuna, and cherry tomatoes. It's a delicious and filling meal that is perfect for a light lunch or dinner.
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Breakfast Pizza Bagels!
Main Ingredients: Bagel, Pizza Sauce, Mozzarella, Jalapeno, Pepperoni
Who says you can't have pizza for breakfast? These breakfast pizza bagels are a fun and delicious way to start your day. Top the bagel with pizza sauce, scrambled eggs, diced ham or sausage, and shredded cheese. Bake in the oven until the cheese is melted and bubbly for a satisfying and flavorful breakfast treat.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 cup warm water
1/4 cup olive oil
1 tsp salt
1 tsp sugar
Boiling solution:
4 cups water
1/4 cup baking soda
Instructions:
To make the dough, start by combining the flour, salt, and sugar in a large mixing bowl. Make a well in the center and pour in the warm water and olive oil. Use a wooden spoon to mix the ingredients together until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic. Place the dough back in the mixing bowl and cover with a clean kitchen towel. Let it rest for 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large pot, bring the water and baking soda to a boil. This boiling solution is what gives the bagels their signature chewy texture and golden brown color.
Divide the dough into small pieces and roll them into thin ropes, about 8 inches long. Join the ends to form a ring and press down to seal them together. Place the bagels into the boiling solution, a few at a time, for about 20-30 seconds. Use a slotted spoon to remove them and place them onto the prepared baking sheet.
Bake the bagels for 20-25 minutes, until they turn golden brown. Let them cool on a wire rack before serving.
Variations:
While the traditional Italian bagel is delicious on its own, there are many variations you can try to add your own personal touch. You can mix in herbs and spices like rosemary, garlic, or black pepper into the dough for added flavor. You can also top the bagels with sesame seeds, poppy seeds, or grated cheese before baking for a crunchy and flavorful twist. Don't be afraid to get creative and experiment with different flavors!
Serving suggestions:
Italian bagels can be enjoyed in many ways. They are perfect for snacking on their own, but you can also serve them with a spicy dip or a creamy cheese spread. They are also a great accompaniment to a bowl of soup or a salad. And let's not forget about how well they pair with a glass of wine!
In conclusion,
With this simple and authentic recipe, you can now make your own Italian bagels at home. Whether you enjoy them as a snack or as part of a meal, these delicious treats will surely impress your taste buds and those of anyone you share them with.
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