17 Recipe For Italian Baccala Prepare To Be Amazed!
Published on: Mar 14, 2024
Baccalà, also known as salted cod, is a staple ingredient in Italian cuisine and has been for centuries. This simple yet flavorful fish is a favorite among many Italians and is a must-try for anyone looking to experience traditional Italian dishes. In this article, we will dive into the recipe for Italian baccalà and explore the key ingredients and steps to create this delicious dish.
Main Ingredients: Salt Cod, Peppers, Pitted Kalamata Olives, Chopped
Baccala salad is a refreshing and light dish that is perfect for a hot summer day. It is made with salt cod, which is a type of dried and salted fish that is commonly used in Italian cuisine. The salt cod is soaked in water to rehydrate it, then mixed with fresh vegetables like tomatoes, cucumbers, and onions. The salad is dressed with a simple vinaigrette and can be served as an appetizer or a light lunch.
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Baccalà Mantecato (Grilled Polenta with Dried Cod...
Main Ingredients: Salt Cod, Milk, Yellow Onion, Celery, Garlic, Olive
Baccalà mantecato is a traditional dish from Venice, Italy. It is made with salt cod that is mashed and mixed with olive oil, garlic, and parsley to create a creamy spread. This spread is then served on top of grilled polenta, which is a type of cornmeal cake. The combination of the creamy baccalà and the crispy polenta makes for a delicious and satisfying dish.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and saltfish is a popular dish in Jamaica that is made with salt cod and the fruit of the ackee tree. The salt cod is soaked to remove the excess salt, then cooked with onions, peppers, and spices. The ackee fruit is added towards the end of cooking and gives the dish a unique and delicious flavor. This dish is often served for breakfast with fried plantains and boiled dumplings.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Traditional Italian baccala with chickpeas is a hearty and flavorful dish that is perfect for a cold winter day. The salt cod is soaked and cooked with chickpeas, tomatoes, onions, and herbs to create a rich and comforting stew. This dish is often served with crusty bread to soak up the flavorful broth.
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Italian Baccala Linguine
Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh
Italian baccala linguine is a simple yet delicious pasta dish that is made with salt cod, linguine pasta, and a light tomato sauce. The salt cod is cooked with garlic, tomatoes, and white wine, then tossed with the cooked linguine. This dish is perfect for a quick and easy weeknight dinner.
Italian baccala, or salt cod, is a staple ingredient in many Italian dishes. It is a preserved form of fish that is used to add flavor and texture to soups, stews, and pastas. The salt cod is soaked and cooked with a variety of ingredients to create flavorful and satisfying dishes.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
Baccala alla Napoletana is a Neapolitan-style dish that is made with salt cod, tomatoes, olives, and capers. The salt cod is soaked and cooked with the other ingredients to create a flavorful and hearty stew. This dish is often served with crusty bread to soak up the delicious sauce.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
Insalata di baccala, or Italian salt cod salad, is a light and refreshing dish that is perfect for a summer picnic or barbecue. The salt cod is soaked and mixed with fresh vegetables, such as tomatoes, bell peppers, and olives, and dressed with a simple vinaigrette. This salad can be served as a side dish or as a main course with some crusty bread.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
Baccala, or salt cod, is a versatile ingredient that can be used in a variety of dishes. It is often used in Italian, Portuguese, and Caribbean cuisines and is a staple in many households. The salt cod is soaked and cooked with a variety of ingredients to create flavorful and satisfying dishes.
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Baccalà mantecato (Baccalà Purée)
Main Ingredients: Salt Cod, Garlic, Olive Oil, Salt, Pepper, Chopped
Baccalà mantecato, or baccalà purée, is a popular Venetian dish that is made with salt cod, olive oil, garlic, and parsley. The salt cod is mashed and mixed with the other ingredients to create a creamy and flavorful spread. This dish is often served as an appetizer with crostini or crackers.
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Baccalà (Salt Cod) Tomato Sauce over Linguine
Main Ingredients: Salt Cod, White Whole Wheat Flour, Unsalted Butter
Baccalà, or salt cod, tomato sauce over linguine is a simple and delicious pasta dish that is perfect for a weeknight dinner. The salt cod is cooked with garlic, onions, and tomatoes, then tossed with cooked linguine. This dish can be topped with fresh herbs and grated cheese for added flavor.
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Baccala Soup
Main Ingredients: Salt Cod, Head On Shrimp, Littleneck Clams, Olive Oil
Baccala soup is a hearty and comforting dish that is perfect for a cold winter day. The salt cod is soaked and cooked with vegetables, such as potatoes, carrots, and celery, to create a flavorful and filling soup. This dish is often served with crusty bread for a complete meal.
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Baccala Mantecato alla Veneziana
Main Ingredients: Salt Cod, Heavy Cream, Garlic, Extra Virgin Olive Oil
Baccala mantecato alla Veneziana is a Venetian-style dish that is made with salt cod, olive oil, garlic, and parsley. The salt cod is mashed and mixed with the other ingredients to create a creamy and flavorful spread. This dish is often served as an appetizer with crostini or crackers.
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Deep Fried, Battered Salt Cod (Baccalà)
Main Ingredients: Salt Cod, Flour, Milk, Water, Salt, Baking Soda, Oil
Deep fried, battered salt cod, or baccalà, is a popular street food in Portugal. The salt cod is soaked, battered, and deep fried to create a crispy and flavorful snack. This dish is often served with a side of french fries and a dipping sauce, such as aioli or hot sauce.
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Spaghetti with Baccalà (salt cod) alla ghiotta
Main Ingredients: Salt Cod, Spaghetti, Onion, Celery, Green Olives
Spaghetti with baccalà, or salt cod, alla ghiotta is a traditional Italian dish that is made with salt cod, tomatoes, olives, and capers. The salt cod is soaked and cooked with the other ingredients to create a rich and flavorful sauce. The sauce is then tossed with spaghetti for a delicious and satisfying meal.
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Baccalà in guazzetto (Roman Style Salt Cod in Tomato...
Main Ingredients: Salt Cod, Onion, Tomatoes, Raisins, Pine Nuts, Salt
Baccalà in guazzetto is a Roman-style dish that is made with salt cod, tomatoes, and herbs. The salt cod is soaked and cooked with the other ingredients to create a flavorful and hearty stew. This dish is often served with crusty bread to soak up the delicious sauce.
Portuguese salt cod fritters, or pastéis de bacalhau, are a popular appetizer in Portugal. The salt cod is soaked, shredded, and mixed with potatoes, herbs, and spices, then formed into small fritters and fried until crispy. These fritters are often served with a dipping sauce, such as aioli or hot sauce, and are a delicious and addictive snack.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
My grandmother's bacalao, or salt cod, is a family recipe that has been passed down for generations. The salt cod is soaked, then cooked with tomatoes, onions, and herbs to create a flavorful and comforting dish. This dish is often served with rice and beans for a complete meal.
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Slow Cooker Seafood Cioppino
Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
Slow cooker seafood cioppino is a hearty and flavorful stew that is perfect for a busy weeknight. The stew is made with a variety of seafood, including salt cod, shrimp, clams, and mussels, and is cooked in a slow cooker for convenience. The result is a delicious and comforting dish that is sure to please the whole family.
Italian meatballs are a classic dish that is often served with pasta or on a sub sandwich. They can also be made with salt cod for a unique and delicious twist. The salt cod is soaked and mixed with ground beef, breadcrumbs, and herbs to create flavorful and tender meatballs. These can be served with your favorite marinara sauce for a delicious and satisfying meal.
Key Ingredients for Italian Baccalà:
1. Salted Cod
The star ingredient of this recipe is salted cod, also known as baccalà in Italian. This fish is cured with salt and is a popular ingredient in many Mediterranean dishes. It is important to soak the salted cod in water for 24 hours before using it in the recipe to remove excess salt and soften the fish.
2. Olive Oil
Olive oil is a staple in Italian cooking and is used to sauté the vegetables and add flavor to the fish. It is recommended to use extra virgin olive oil for a richer and more authentic taste.
3. Tomatoes
Tomatoes are a key ingredient in many Italian dishes and add a touch of sweetness to the baccalà. Canned diced tomatoes are often used for convenience, but fresh tomatoes can also be used for a more vibrant flavor.
4. Garlic and Onions
Garlic and onions are commonly used in Italian cuisine to add depth and flavor to dishes. In this recipe, they are sautéed in olive oil to create a fragrant base for the baccalà.
5. Italian Seasonings
To give the baccalà its signature Italian flavor, a blend of herbs and spices is added to the dish. This can include oregano, basil, thyme, and red pepper flakes for a hint of heat.
6. Potatoes
Potatoes are a common side dish in many Italian meals and are often added to the baccalà for a heartier and more filling dish. They can be boiled and added to the cooking pot or roasted separately and served alongside the baccalà.
7. Olives and Capers
For an added burst of flavor, olives and capers are often added to the baccalà. These ingredients are typically added towards the end of the cooking process to prevent them from becoming too soft or overpowering the dish.
Steps to make Italian Baccalà:
1. Soak the Salted Cod
As mentioned before, it is important to soak the salted cod in water for 24 hours prior to cooking. This will remove excess salt and soften the fish for easier preparation.
2. Sauté the Vegetables
In a large pot or skillet, sauté the garlic and onions in olive oil until they become fragrant. Then, add the diced tomatoes and seasonings and let it cook for a few minutes.
3. Add the Salted Cod
Once the tomatoes and seasonings have cooked down, add the soaked and drained salted cod to the pot. Gently mix it with the vegetables and let it cook for about 10 minutes.
4. Add Potatoes, Olives, and Capers
If using potatoes, add them to the pot and let them cook with the baccalà for an additional 10 minutes or until they are tender. Then, add the olives and capers and let them cook for a few more minutes.
5. Serve and Enjoy!
Once all the ingredients are cooked and well combined, the baccalà is ready to be served. This delicious and flavorful dish can be enjoyed with a side of roasted vegetables, crusty bread, or on its own.
In conclusion, baccalà is a traditional Italian dish that is loved by many for its simplicity and depth of flavor. With the right ingredients and steps, anyone can create a delicious baccalà dish that will transport them to the heart of Italy. So, gather your ingredients and give this recipe a try for a taste of authentic Italian cuisine.
