17 Recipe For Italian Artichoke Balls Get Cooking And Enjoy!

Published on: Mar 18, 2024

In addition to being a classic Italian appetizer, artichoke balls are also a great way to incorporate vegetables into your diet in a delicious and satisfying way. This recipe is simple and easy to follow, making it perfect for both beginners and experienced cooks. With a crispy exterior and a flavorful center, these Italian artichoke balls are sure to be a hit at your next party or family gathering.

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This Italian-inspired dish takes traditional stuffed artichokes to a whole new level. The combination of tender chicken and flavorful Italian seasonings creates a delicious and hearty meal that is perfect for any occasion. Simply place a beer can inside the artichoke cavity and let the magic happen on the grill.
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Ingredients:

  • 1 can of artichoke hearts, drained and chopped
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 2 cloves of garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs, beaten
  • 1/4 cup flour
  • Oil for frying

Instructions:

Step 1: Prepare the mixture

In a bowl, mix together the chopped artichoke hearts, breadcrumbs, parmesan cheese, parsley, onion, garlic, red pepper flakes, salt, and black pepper. Make sure all the ingredients are well combined.

Step 2: Form the balls

Take about a tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture is used up.

Step 3: Coat the balls

In a separate bowl, beat the eggs and place the flour in another bowl. Dip each ball into the beaten eggs, then roll it in the flour until fully coated.

Step 4: Fry the balls

In a deep pot or pan, heat oil over medium-high heat. Carefully place the coated balls into the hot oil and fry for about 2-3 minutes, or until golden brown. Use a slotted spoon to remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 5: Serve and enjoy

Once all the balls are fried, place them on a serving platter and garnish with additional chopped parsley if desired. Serve hot and enjoy your delicious Italian artichoke balls! This recipe for Italian artichoke balls is a great way to add some variety to your usual appetizer spread. With simple ingredients and easy instructions, these tasty and crispy bites are sure to become a new favorite in your household. So next time you're looking for something new to serve at your next gathering, give this recipe a try and impress your guests with a taste of Italy.
17 recipe for italian artichoke balls Get cooking and enjoy!

Italian Stuffed Artichokes

yield: 4 total time: 110 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 artichokes firm and bright in color
  • 1 lemon juiced and zested, divided
  • 1 1/2 cups breadcrumbs
  • 1/4 cup parsley fresh, chopped
  • 1/4 cup asiago cheese fresh, finely grated
  • 4 garlic cloves minced
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 teaspoons olive oil
  • 2 cups water
  • 1 cup wine Pinot Grigio

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 9 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 780 milligrams
  • Sugar : 4 grams
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