19 Recipe For Italian Arancini Balls You Must Try Them!
Published on: Mar 18, 2024
Italian arancini balls are a beloved dish that originated in Sicily, Italy. These delicious fried rice balls are a popular street food and can also be found in many Italian restaurants around the world. The name "arancini" comes from the Italian word "arancia" which means orange, as they resemble the shape and color of an orange. These crispy and savory bites are the perfect appetizer or snack and are surprisingly easy to make at home. Let's dive into the recipe and learn how to make these delectable Italian delights.
Main Ingredients: Basil Pesto, Risotto, Fresh Mozzarella, All Purpose
If you're a fan of Italian cuisine, then you've probably heard of arancini before. These fried rice balls, filled with gooey cheese and a variety of flavorful ingredients, are a beloved snack or appetizer in Italy. But have you ever tried pesto arancini? This twist on the classic dish adds a burst of fresh basil and garlic to the mix, making for a truly delicious and unique flavor experience.
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Cheesy Italian Arancini Balls
Main Ingredients: Butter, Garlic Cloves, Small Onion, Risotto Rice, White
One of the best things about arancini is the ooey-gooey cheese that awaits you inside each bite. And with this cheesy Italian version, you'll get a double dose of cheesy goodness. Not only is the filling stuffed with mozzarella, but the outer coating is made with a blend of parmesan and breadcrumbs. Talk about a cheese lover's dream!
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Arancini (Italian Rice Balls)
Main Ingredients: Eggs, Cooked Rice, Mozzarella Cheese, Seasoned Bread
If you're new to the world of arancini, this classic Italian recipe is the perfect place to start. These rice balls are made with a hearty mix of risotto, parmesan, and mozzarella, giving them a rich and savory flavor. And with a crispy breadcrumb coating, they're the perfect snack to enjoy on their own or with a side of marinara sauce for dipping.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
In Italy, arancini is often served as a street food or as part of a traditional meal. But with this easy recipe, you can make these delicious Italian rice balls right in your own kitchen. With a few simple ingredients and a bit of patience, you'll be able to recreate the flavors of Italy in no time.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
Arancini may seem like a fancy and complicated dish, but it's actually quite simple to make. And with this recipe, you'll be able to whip up a batch of these tasty rice balls in no time. The key is to use arborio rice, a short-grain variety that becomes creamy and sticky when cooked, perfect for forming into balls.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
While arancini is delicious on its own, it's even better when paired with a flavorful dipping sauce. And what better sauce to use than marinara? The tangy and rich tomato sauce pairs perfectly with the savory and cheesy flavors of the rice balls, making for a perfect combination of flavors.
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Mushroom Arancini, Italian rice balls
Main Ingredients: Risotto, Fresh Mozzarella, Flour, Salt, Pepper, Eggs
If you're a fan of mushrooms, then you'll love this variation of arancini. Instead of a traditional filling, these rice balls are stuffed with a savory and earthy mix of mushrooms, garlic, and herbs. And with a crispy breadcrumb coating and a gooey mozzarella center, these mushroom arancini are sure to become a new favorite in your household.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
For a healthier twist on the classic fried arancini, try this baked version with a zucchini and pesto filling. Not only is this recipe a lighter option, but it also adds a fresh and summery touch to the dish. And with a crispy breadcrumb coating and a burst of pesto flavor, these baked rice balls are a must-try for any arancini lover.
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Oven-Baked Spinach and Barley Arancini (Italian Rice...
Main Ingredients: Cooked Barley, Shredded Mozzarella, Grated Parmesan
If you're looking for a vegetarian option, these oven-baked spinach and barley arancini are the perfect choice. Instead of using rice, this recipe uses barley for a hearty and nutritious twist. And with a filling of spinach and three types of cheese, these arancini are bursting with flavor and goodness.
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Italian Arancini Rice Balls With Delicious Pasta...
Main Ingredients: Risotto, Parmesan Cheese, Gorgonzola Cheese, Basil
Who says you can't have pasta and rice balls in the same dish? This recipe combines the best of both worlds by serving the savory and cheesy arancini on a bed of delicious pasta. The combination of textures and flavors in this dish is truly unbeatable, and it's sure to be a hit with your family and friends.
While arancini is often enjoyed as an appetizer or snack, it can also be turned into a main dish. And what better way to do that than by incorporating the classic Italian meatball? This recipe combines the flavors of arancini and meatballs into one delicious dish, perfect for a hearty and satisfying dinner.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Italian meatballs are packed with flavor and are the perfect size to be stuffed inside a delicious arancini. And with a crispy breadcrumb coating, these meatballs add a unique and flavorful twist to the classic rice balls.
Another way to incorporate arancini into a main dish is by using it in a soup. And what better soup to use than the classic Italian wedding soup? This hearty and comforting soup is filled with meatballs, vegetables, and of course, arancini. It's a perfect meal for a cold winter day or anytime you're craving a taste of Italy.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of arancini. These keto-friendly stuffed peppers use the same flavors and ingredients as traditional arancini, but with a low-carb twist. And with a flavorful filling of cauliflower rice, sausage, and cheese, these stuffed peppers are a tasty and healthy option.
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ARANCINI (Sicilian Rice Balls)
Main Ingredients: Arborio Rice, Romano Cheese, Frozen Peas, Eggs
While arancini is enjoyed all over Italy, it has a special place in the hearts of Sicilians. This recipe for Sicilian rice balls stays true to the traditional flavors and ingredients of arancini, including the use of saffron for a beautiful golden color. And with a rich and flavorful filling of meat ragu and peas, these arancini are sure to please.
Braciole is a classic Italian dish made with thinly sliced beef, rolled up with a delicious filling and cooked in a rich tomato sauce. But have you ever thought of incorporating braciole into arancini? This recipe does just that, combining the flavors of both dishes into one delicious and unique dish.
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Arancini (Italian Stuffed Rice Balls)
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Celery
To mix things up, try this recipe for arancini that uses a different type of rice - jasmine rice. With a fragrant and fluffy texture, jasmine rice adds a unique touch to these stuffed rice balls. And with a filling of ground beef, peas, and cheese, these arancini are sure to be a hit with your family and friends.
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Mozzarella Stuffed Arancini aka Italian Rice Balls
Main Ingredients: White Rice, Grated Parmesan Cheese, Eggs, Mozzarella
If you're looking for a simple and classic arancini recipe, this one is for you. With a basic risotto and mozzarella filling, these rice balls are a crowd-pleaser and are perfect for any occasion. The addition of mozzarella gives them an extra gooey and cheesy center, making for a truly delicious snack or appetizer.
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Sicilian Arancini
Main Ingredients: Chicken Broth, Butter, Finely Chopped Onion, Carnaroli
For a taste of Sicily, try this recipe for Sicilian arancini. These rice balls are filled with a tasty mixture of ground beef, peas, and cheese, and are coated in a golden and crispy breadcrumb crust. Serve them up with a side of marinara sauce for dipping, and you'll have a dish that's bursting with the flavors of the Mediterranean.
If you're a fan of casseroles, then you'll love this Italian twist on the classic dish. This recipe combines the flavors of arancini with the convenience of a casserole, making for an easy and delicious meal. And with a filling of rice, tomatoes, and Italian sausage, this dish is sure to become a new favorite in your household.
Ingredients
For the rice:
2 cups of Arborio rice
4 cups of chicken or vegetable broth
1 cup of grated Parmigiano-Reggiano cheese
2 tablespoons of butter
1 teaspoon of salt
1 teaspoon of black pepper
For the filling:
1 cup of diced cooked ham or prosciutto
1 cup of mozzarella cheese, diced into small cubes
1/2 cup of peas, cooked and drained
1/2 cup of mushrooms, diced
1/4 cup of olives, sliced
1/4 cup of sun-dried tomatoes, chopped
1/4 cup of basil, chopped
For the breading and frying:
2 cups of all-purpose flour
4 eggs, beaten
3 cups of Italian breadcrumbs
Vegetable oil for frying
Instructions
In a large pot, bring the chicken or vegetable broth to a boil and add in the Arborio rice. Stir and reduce heat to a simmer. Cook for about 20 minutes, or until the liquid is absorbed and the rice is tender.
Remove the pot from the heat and stir in the grated Parmigiano-Reggiano cheese, butter, salt, and pepper. Let the rice cool for about 10 minutes.
In a separate bowl, mix together the diced ham or prosciutto, mozzarella cheese, peas, mushrooms, olives, sun-dried tomatoes, and basil.
Take about 2 tablespoons of the cooled rice mixture and form it into a ball in the palm of your hand. Make an indentation in the center of the ball and fill it with a spoonful of the filling mixture. Cover the filling with more rice and roll into a ball. Repeat until all the rice and filling are used up.
Set up 3 bowls for breading the balls. Place the flour in one bowl, beaten eggs in another, and breadcrumbs in the third bowl.
Roll each rice ball in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
In a large frying pan, heat about 2 inches of vegetable oil over medium heat. Fry the arancini balls in batches for about 3-4 minutes per side, or until they are golden brown and crispy.
Remove the arancini balls from the oil and place on a paper towel-lined plate to drain any excess oil.
Serve the arancini balls hot with your choice of dipping sauce, such as marinara or pesto.
Conclusion
Italian arancini balls may seem intimidating to make, but with this recipe, you'll see that they are actually quite simple. These crispy and flavorful bites are a crowd-pleasing appetizer or snack that will transport your taste buds to Italy. So why not give them a try and impress your friends and family with your homemade arancini balls. Buon appetito!
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