18 Recipe For Italian Anisette Cookies Elevate Your Taste Buds!
Published on: Mar 14, 2024
Anisette cookies are a beloved traditional Italian dessert that have been enjoyed for generations. These flavorful, delicate cookies are a staple in many Italian households and are often made during special occasions or holidays. The rich anise flavor combined with a hint of lemon makes these cookies a unique and delicious treat. If you're looking to add a touch of Italian sweetness to your baking repertoire, then be sure to give this recipe for Italian anisette cookies a try!
Looking for a unique and delicious dessert to serve at your next dinner party? Look no further than Italian Anisette Cookies! These traditional Italian cookies are flavored with anise extract and topped with a sweet glaze, making them the perfect after-dinner treat.
2of 20
Italian Anisette Cookies Written
Main Ingredients: Butter, Shortening, Granulated Sugar, Eggs, All Purpose
If you've never tried Italian Anisette Cookies, now is the time to do so! These cookies are a staple in Italian households and are a must-try for any cookie lover. The delicate anise flavor pairs perfectly with the sweet glaze, creating a cookie that is both light and satisfying.
3of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a twist on the classic Italian cookie, try making Italian Almond Paste Cookies! These cookies are made with almond paste, giving them a unique flavor and texture that is sure to impress. They are also gluten-free, making them a great option for those with dietary restrictions.
No list of Italian recipes would be complete without mentioning Italian Meatballs. These juicy, flavorful meatballs are a staple in Italian cuisine and can be served as a main dish or added to your favorite pasta dish. Serve them with a side of crusty Italian bread for the ultimate comfort food meal.
If you're a fan of almond-flavored desserts, you'll love Italian Almond Cookies! These cookies have a delicate, nutty flavor that pairs perfectly with a cup of coffee or tea. They are also easy to make and can be whipped up in no time for a sweet treat anytime.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a big impression at your next dinner party, try making Great Big Italian Meatballs! These hearty meatballs are made with a blend of ground beef and pork, giving them a rich and savory flavor. Serve them with your favorite pasta and sauce for a true Italian feast.
Ricotta cheese isn't just for savory dishes – it also makes a great addition to desserts! These Italian Ricotta Cookies are made with a mixture of ricotta cheese, sugar, and flour, creating a soft and fluffy cookie that is perfect for any occasion. Top them with a sprinkle of powdered sugar for a touch of sweetness.
Looking for a hearty and comforting soup to warm you up on a cold day? Look no further than Classic Italian Wedding Soup! This soup is made with a flavorful broth, tender meatballs, and hearty vegetables, making it a complete meal in a bowl. Serve it with a side of crusty bread for a truly satisfying meal.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish that can be made in a variety of ways. For a low-carb and keto-friendly option, try making Keto Stuffed Peppers – Italian Style! These peppers are filled with a mixture of ground beef, Italian seasoning, and cheese, creating a flavorful and satisfying meal without the guilt.
Braciole is a traditional Italian dish that is perfect for a special occasion or holiday meal. This dish consists of thinly sliced steak rolled up with a filling of breadcrumbs, cheese, and herbs, then cooked in a flavorful tomato sauce. Serve it with a side of pasta for a truly authentic Italian feast.
11of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade Italian Meatballs, and they are surprisingly easy to make! These meatballs are made with a blend of ground beef, pork, and spices, creating a flavor that is out of this world. Serve them with your favorite pasta and sauce for a meal that will please the whole family.
Pasta salad is a summertime staple, and this Italian Pasta Salad is a must-try for any pasta lover. Made with a variety of colorful vegetables, salami, and cheese, this salad is bursting with flavor and can be served as a side dish or a light lunch. It's also perfect for a picnic or potluck.
13of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this Creamy Italian Ravioli recipe! Made with a rich and creamy sauce and filled with flavorful cheese and herbs, this dish is a decadent treat that is perfect for a special occasion. Serve it with a side of garlic bread for a complete Italian meal.
14of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian Christmas Fig Cookies, are a traditional Italian dessert that is often made during the holiday season. These cookies are filled with a mixture of figs, raisins, and nuts and are flavored with anise and orange zest, creating a unique and delicious treat that is perfect for celebrating the holiday season.
If you're looking for a quick and easy weeknight dinner, try making Italian Crescent Casserole! This dish is made with crescent roll dough, ground beef, and a variety of Italian seasonings, making it a budget-friendly and flavorful meal that the whole family will love. It's also great for leftovers.
For those following a keto or low-carb diet, these Keto Italian Meatballs are a must-try! Made with a combination of ground beef, pork, and almond flour, these meatballs are flavorful and filling without the added carbs. Serve them with zucchini noodles for a complete and satisfying meal.
Stuffed mushrooms are always a hit at parties and gatherings, and these Italian Sausage-Stuffed Mushrooms are no exception! The combination of savory Italian sausage, cream cheese, and Parmesan creates a flavorful and satisfying appetizer that is sure to please a crowd.
18of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try making Quick and Easy Italian Meatballs! These meatballs are made with a simple combination of ground beef, breadcrumbs, and Italian seasoning, and can be ready in just 30 minutes. Serve them with your favorite pasta and sauce for a quick and satisfying meal.
19of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a no-fuss dinner that is both delicious and easy to clean up, try making Sheet Pan Italian Chicken Dinner! This dish is made with chicken, vegetables, and Italian seasoning, all cooked together on a sheet pan for a complete meal in one dish. It's perfect for busy weeknights or when you just don't feel like spending too much time in the kitchen.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Soup is always a comforting and satisfying meal, and this Hearty Italian Beef and Vegetable Soup is no exception. Made with tender beef, hearty vegetables, and a flavorful broth, this soup is perfect for a cold day or when you need a little extra comfort. Serve it with a side of crusty Italian bread for dipping.
Ingredients:
Dry Ingredients:
2 and 1/2 cups of all-purpose flour
1/2 cup of granulated sugar
1/4 cup of confectioners' sugar
1/2 teaspoon of baking powder
1/4 teaspoon of salt
Wet Ingredients:
1/2 cup of unsalted butter, softened
2 large eggs
1/4 cup of milk
1 teaspoon of anise extract
1 teaspoon of lemon zest
Instructions:
In a mixing bowl, combine the dry ingredients: flour, granulated sugar, confectioners' sugar, baking powder, and salt. Mix well.
Add in the softened butter and mix until well combined.
In a separate bowl, whisk together the eggs, milk, anise extract, and lemon zest.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Cover the dough with plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into small balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sprinkle with confectioners' sugar and serve.
Tips and Variations:
To add a little extra crunch, roll the dough balls in colored sprinkles before baking.
If you prefer a stronger anise flavor, you can substitute anise extract with anise seeds. Simply grind the seeds and add them to the dough.
You can also add a touch of orange zest for a citrusy twist.
For a gluten-free version, you can use a gluten-free all-purpose flour blend.
Store the cookies in an airtight container at room temperature for up to a week.
In conclusion,
Anisette cookies are a classic Italian dessert that is easy to make and a delight to eat. With its unique blend of flavors, these cookies are sure to be a hit with your family and friends. So why not give this recipe a try and indulge in a taste of Italy? Buon appetito!
