16 Recipe For Italian Amaretti You Won't Believe The Taste!
Published on: Mar 18, 2024
Italian amaretti are a delicious and traditional almond-based cookie that originated in the city of Saronno, Italy. These sweet treats are perfect for any occasion, whether it's a special celebration or just a simple afternoon snack. The combination of crunchy exterior and soft, chewy interior makes them irresistible to anyone with a sweet tooth. In this article, we'll share with you our secret family recipe for making authentic Italian amaretti that will have your taste buds dancing with delight.
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a classic Italian treat that is loved by many. These small, round cookies are made with almond flour and have a crisp exterior with a chewy center. They are perfect for satisfying a sweet craving or as an accompaniment to a cup of coffee or tea. Here are 20 delicious beer can chicken recipes that incorporate these delightful cookies into savory dishes.
Italian amaretti cookies are known for their distinct almond flavor and delicate texture. They are typically made with almond paste, sugar, and egg whites, creating a rich and indulgent treat. But did you know that you can also use these cookies in savory dishes? Keep reading to discover some creative and delicious ways to use Italian amaretti cookies in your cooking.
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Lemon Amaretti Cookies (Italian Amaretti al Limone)
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Lemons
Lemon and almonds are a match made in heaven, and these lemon amaretti cookies are no exception. The tangy citrus flavor pairs perfectly with the sweet almond taste, creating a refreshing and delightful cookie. These cookies are perfect for snacking on their own or using in recipes to add a burst of flavor.
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Chocolate Amaretti Cookies (Italian Amaretti al...
Main Ingredients: Egg Whites, Ground Almonds, Caster Sugar, Unsweetened
If you're a chocolate lover, then these chocolate amaretti cookies are a must-try. They take the classic Italian cookie and elevate it with the addition of cocoa powder and chunks of dark chocolate. The result is a decadent and rich cookie that is perfect for satisfying your chocolate cravings.
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In Memory - Soft Italian Amaretti Cookies (gluten and...
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Vanilla
For those with dietary restrictions, these soft Italian amaretti cookies are a perfect treat. They are gluten and dairy-free, but still have all the delicious flavors and textures of traditional amaretti cookies. Plus, they are incredibly easy to make and require just a few simple ingredients.
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Fabulous Italian Amaretti
Main Ingredients: Egg Whites, Granulated Sugar, Almond Flour, Icing Sugar
These fabulous Italian amaretti cookies are a classic recipe that is sure to become a family favorite. Made with just five ingredients, they are easy to make and have a perfect balance of sweetness and almond flavor. Serve them with a cup of espresso for a truly authentic Italian experience.
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ITALIAN AMARETTI PEACHES
Main Ingredients: Salted Butter, Amaretti Cookies, Flour, Brown Sugar
Who says cookies can't be used in desserts? These Italian amaretti peaches are a perfect example of how versatile these cookies can be. The combination of ripe peaches, amaretti cookies, and a drizzle of honey creates a mouth-watering dessert that is both indulgent and refreshing.
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Big Batch Soft Chewy Classic Italian Amaretti Cookies
Main Ingredients: Eggs, Almond Extract, Sambuca, Lemon, Almond Flour
If you're planning a party or just want to have a big batch of cookies on hand, these soft and chewy classic Italian amaretti cookies are the perfect option. This recipe makes about 50 cookies, so you'll have plenty to share (or keep for yourself, we won't judge!).
Meatballs are a staple in Italian cuisine, and these Italian meatballs are a classic recipe that never fails. Made with a combination of beef, pork, and veal, these meatballs are juicy, flavorful, and perfect for pairing with your favorite pasta or as a topping on pizza.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then these great big Italian meatballs are for you. The secret to their size is using a mixture of ground beef and hot Italian sausage, creating a bold and savory flavor. Serve them with your favorite tomato sauce and pasta for a hearty and delicious meal.
Italian wedding soup is a traditional dish that is often served at, you guessed it, Italian weddings. It's a hearty and comforting soup made with meatballs, pasta, and vegetables in a flavorful broth. This recipe uses amaretti cookies in the meatballs, adding a unique twist to this classic dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a delicious and satisfying option. Made with ground beef, Italian seasoning, and amaretti cookies, these peppers are packed with flavor and have a crunchy topping thanks to crushed amaretti cookies.
Braciole, or stuffed beef rolls, are a classic Italian dish that is often served on special occasions. This authentic Italian braciole recipe uses amaretti cookies in the filling, along with breadcrumbs and herbs, creating a savory and delicious flavor profile. Serve with your favorite tomato sauce and pasta for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delightful treat that is perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy on the inside with a slightly crispy exterior. They are also gluten-free, making them a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade meatballs before, this recipe is a great place to start. These Italian meatballs are simple to make and have a perfect balance of flavors thanks to the addition of amaretti cookies. Plus, they freeze well, so you can make a big batch and have them on hand for a quick and easy meal.
Pasta salad is a popular dish for potlucks, picnics, and summer BBQs, and this Italian version is sure to be a hit. Made with a variety of Italian meats, cheese, and vegetables, this pasta salad has a unique twist with the addition of crushed amaretti cookies in the dressing.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is often served as a first course or as part of a holiday meal. This creamy Italian ravioli recipe uses amaretti cookies in the filling, adding a touch of sweetness and a unique flavor that pairs perfectly with the rich and creamy sauce.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you prefer your amaretti cookies on the chewier side, then this recipe is for you. These chewy amaretti cookies are made with almond flour, which gives them a dense and chewy texture. They are perfect for dipping in coffee or tea or using in recipes that call for crushed amaretti cookies.
Casseroles are a staple in many households, and this Italian crescent casserole is sure to become a family favorite. It's made with layers of crescent roll dough, Italian sausage, tomato sauce, and cheese, with a surprise addition of crushed amaretti cookies for a touch of sweetness and crunch.
For those following a keto diet, these Italian meatballs are a great option for a flavorful and satisfying meal. Made with a combination of beef and pork, these meatballs are seasoned with Italian herbs and spices and use crushed amaretti cookies as a binder. Serve with zucchini noodles or on their own for a low-carb and delicious meal.
Ingredients
For the amaretti dough:
2 cups almond flour
1 cup granulated sugar
2 egg whites
1 tsp almond extract
1/4 tsp salt
1/4 cup Amaretto liqueur (optional)
For the amaretti topping:
1/2 cup sliced almonds
1/4 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the almond flour, granulated sugar, and salt.
In a separate bowl, beat the egg whites until they form stiff peaks.
Add the beaten egg whites and almond extract to the dry ingredients and mix until well combined.
If desired, add in the Amaretto liqueur for an extra kick of flavor.
Line a baking sheet with parchment paper.
Using a small cookie scoop, form the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Roll each ball in the sliced almonds to coat the top.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Sift powdered sugar over the cookies before serving.
Variations
Besides the classic version, there are many variations of Italian amaretti that you can try out:
Chocolate amaretti: add 1/4 cup of cocoa powder to the dough mixture for a rich, chocolatey twist.
Lemon amaretti: add 1 tsp of lemon zest to the dough for a refreshing citrus flavor.
Pistachio amaretti: replace half of the almond flour with pistachio flour for a unique and nutty taste.
Enjoy your homemade Italian amaretti!
Now that you have mastered this delicious recipe, you can impress your friends and family with your baking skills. These sweet and nutty cookies are the perfect accompaniment to a cup of coffee or tea, and they also make great gifts for any occasion. So go ahead and indulge in these traditional Italian treats, and be sure to share the recipe with others so they can enjoy them too!
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