18 Recipe For Italian Almond Cookies Get Ready To Indulge!
Published on: Mar 14, 2024
Italian almond cookies, also known as amaretti cookies, are a classic and beloved treat in Italy. These delicate and flavorful cookies are made with just a handful of simple ingredients, yet they are bursting with rich, nutty flavors. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, these cookies are sure to impress. In this article, we will share with you a tried and true recipe for Italian almond cookies that will transport your taste buds to the streets of Italy. So, put on your apron and get ready to bake up some deliciousness.
These Italian Almond Cookies are a must-try for any cookie lover. Made with almond flour, these cookies have a soft and chewy texture that is hard to resist. Plus, the addition of almond extract gives them an extra burst of flavor that will have you coming back for more.
These traditional Italian Almond Cookies are a classic for a reason. They are simple to make and have a delicate almond flavor that pairs perfectly with a cup of coffee or tea. Plus, they are naturally gluten-free, making them a great option for those with dietary restrictions.
3of 20
Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you love chewy cookies, then you have to try these Chewy Amaretti Cookies. Made with ground almonds, these cookies have a soft and chewy texture that is irresistible. Plus, the addition of Amaretto liqueur adds a unique and delicious twist to these traditional Italian cookies.
4of 20
Italian Almond Cookies – (Video)
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
If you're a visual learner, then this recipe video for Italian Almond Cookies is perfect for you. This step-by-step tutorial will guide you through the process of making these delicious cookies and give you all the tips and tricks you need for a successful bake.
5of 20
Italian Almond Cookies - Pasticcini alle Mandorle
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
Pasticcini alle Mandorle, also known as Italian Almond Cookies, are a popular treat in Italy. These bite-sized cookies are made with almond flour, making them naturally gluten-free. They are perfect for serving at parties or as a light dessert after a big meal.
6of 20
Ricciarelli Italian Almond Cookies
Main Ingredients: Blanched Almonds, Powdered Sugar, Lemon, Pure Almond
Ricciarelli Italian Almond Cookies are a sweet and delicate cookie that is perfect for any occasion. These cookies are made with almond paste, which gives them a rich and nutty flavor. Plus, they are dusted with powdered sugar, giving them a beautiful finish.
7of 20
Italian Almond Cookies {naturally gluten free}
Main Ingredients: Almond Paste, Sugar, Egg Whites, Sliced Almonds, Semi
If you're looking for a gluten-free cookie option, then these Italian Almond Cookies are a must-try. Made with almond flour, these cookies have a delicate texture and a subtle almond flavor that is hard to resist. Plus, they are a great option for those with dietary restrictions.
8of 20
Italian Almond Cookies { gluten free, dairy free,...
Main Ingredients: Almond Flour, Maple Sugar, Large Egg Whites, Salt
These Italian Almond Cookies are not only gluten-free, but they are also dairy-free, making them a great option for those with multiple dietary restrictions. Made with almond flour and coconut oil, these cookies are a delicious and guilt-free treat.
AMARETTI Italian Almond Cookies are a classic Italian treat that is loved all over the world. Made with almond flour, these cookies have a delicate and crumbly texture that is hard to resist. Plus, they are flavored with Amaretto liqueur, giving them a unique and delicious taste.
10of 20
Brutti Boni – Italian Almond Cookies
Main Ingredients: Egg Whites, Hazelnuts, Almonds, Sugar, Unsweetened
Brutti Boni, which translates to "ugly but good," are a popular Italian cookie made with almond flour and egg whites. These cookies have a crunchy exterior and a soft and chewy center, making them a delicious and unique treat.
11of 20
Chewy Italian Almond Cookies
Main Ingredients: Egg Whites, Lemon Juice, Almond Flour, Powdered Sugar
These Chewy Italian Almond Cookies are a must-try for any almond lover. Made with almond flour and almond extract, these cookies have a rich and nutty flavor that is hard to resist. Plus, the addition of mini chocolate chips adds a delicious burst of chocolate in every bite.
12of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love almond paste, then these Italian Almond Paste Cookies are a must-try for you. Made with almond paste, these cookies have a rich and nutty flavor that is hard to resist. Plus, the addition of almond extract and powdered sugar give them a delicious and delicate finish.
Ricciarelli, also known as Italian Almond Cookies, are a popular treat in Italy. These cookies are made with almond flour and are flavored with orange zest and almond extract, giving them a unique and delicious taste. Plus, they are dusted with powdered sugar, making them a perfect treat for the holidays.
14of 20
Vegan Amaretti - Italian Almond Cookies
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
If you're looking for a vegan cookie option, then these Vegan Amaretti Cookies are a must-try. Made with almond flour, aquafaba (chickpea water), and almond extract, these cookies have a delicate and nutty flavor that is hard to resist. Plus, they are easy to make and perfect for those with dietary restrictions.
15of 20
Italian Almond Cookies (gluten-free)
Main Ingredients: Blanched Almond Flour, Granulated Sugar, Salt, Large
If you're following a gluten-free diet, then these Italian Almond Cookies are a must-try for you. Made with almond flour and flavored with almond extract, these cookies have a delicate and nutty flavor that is hard to resist. Plus, they are perfect for serving at parties or as a light dessert after a big meal.
16of 20
Amaretti Cookies Italian Almond Cookies
Main Ingredients: Whole Almonds, Sugar, Egg Whites, Almond Extract
Amaretti Cookies, also known as Italian Almond Cookies, are a popular treat in Italy. Made with almond flour and flavored with Amaretto liqueur, these cookies have a unique and delicious taste that is hard to resist. Plus, they are perfect for serving at parties or as a sweet treat after a meal.
17of 20
Ricciarelli Chewy Italian Almond Cookies (GF)
Main Ingredients: Egg Whites, Lemon, Almond Flour, Powdered Sugar, Fine
If you love chewy cookies, then these Ricciarelli Chewy Italian Almond Cookies are a must-try for you. Made with almond flour and flavored with orange zest and almond extract, these cookies have a delicious and delicate flavor that is hard to resist. Plus, they are naturally gluten-free, making them a great option for those with dietary restrictions.
18of 20
Chocolate Dipped Italian Almond Cookies
Main Ingredients: Slivered Almonds, Swerve, Egg Whites, Almond Extract
If you're a chocolate lover, then these Chocolate Dipped Italian Almond Cookies are a must-try for you. Made with almond flour and flavored with almond extract, these cookies have a soft and chewy texture that pairs perfectly with a rich and decadent chocolate coating. Plus, they are perfect for any special occasion or as a sweet treat for yourself.
19of 20
Italian Almond Cookies – Soft Amaretti (3-ways)
Main Ingredients: Almond Flour, White Sugar, Egg Whites, Almond Extract
These Soft Amaretti Cookies come in three delicious variations: classic, chocolate-dipped, and lemon glazed. Made with almond flour and flavored with almond extract, these cookies have a delicate and nutty flavor that pairs perfectly with their unique toppings. Plus, they are easy to make and perfect for sharing with friends and family.
20of 20
Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
If you want to stick to the traditional and classic Italian Amaretti Cookies, then this recipe is perfect for you. Made with almond flour and flavored with Amaretto liqueur, these cookies have a delicate and nutty flavor that is hard to resist. Plus, they are perfect for serving at parties or as a sweet treat after a meal.
Ingredients:
Dry Ingredients:
2 cups of almond flour
1 cup of granulated sugar
1 tsp of baking powder
1/4 tsp of salt
Wet Ingredients:
2 egg whites
1 tsp of almond extract
1/4 tsp of vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the dry ingredients - almond flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg whites until they form stiff peaks.
Gently fold in the beaten egg whites into the dry mixture until well combined.
Add in the almond and vanilla extracts and mix until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Flatten the dough balls slightly with the palm of your hand.
Bake the cookies for 12-15 minutes or until they are lightly golden on the edges.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sprinkle with powdered sugar, if desired, and serve.
Variations:
If you want to switch things up and add a little twist to your Italian almond cookies, here are some tasty variations you can try:
Chocolate: Add 1/4 cup of cocoa powder to the dry ingredients for a rich and chocolatey flavor.
Lemon: Add 1 tsp of lemon zest to the dough for a refreshing and citrusy kick.
Almond slices: Press a few almond slices on top of each cookie before baking for a crunchy and nutty topping.
In conclusion:
With just a few simple ingredients and easy steps, you can whip up a batch of delicious Italian almond cookies in no time. These cookies are perfect for any occasion, whether it's a special celebration or just a cozy night in. So, next time you're craving something sweet, give this recipe a try and indulge in a taste of Italy.