18 Recipe For Italian Almond Cookies Get Ready To Indulge!

Published on: Mar 14, 2024

Italian almond cookies, also known as amaretti cookies, are a classic and beloved treat in Italy. These delicate and flavorful cookies are made with just a handful of simple ingredients, yet they are bursting with rich, nutty flavors. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, these cookies are sure to impress. In this article, we will share with you a tried and true recipe for Italian almond cookies that will transport your taste buds to the streets of Italy. So, put on your apron and get ready to bake up some deliciousness.

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Italian Almond Cookies (Ricciarelli) | RecipeTin Eats
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These Italian Almond Cookies are a must-try for any cookie lover. Made with almond flour, these cookies have a soft and chewy texture that is hard to resist. Plus, the addition of almond extract gives them an extra burst of flavor that will have you coming back for more.
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These traditional Italian Almond Cookies are a classic for a reason. They are simple to make and have a delicate almond flavor that pairs perfectly with a cup of coffee or tea. Plus, they are naturally gluten-free, making them a great option for those with dietary restrictions.
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Chewy Amaretti (Italian Almond Cookies)

Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
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If you love chewy cookies, then you have to try these Chewy Amaretti Cookies. Made with ground almonds, these cookies have a soft and chewy texture that is irresistible. Plus, the addition of Amaretto liqueur adds a unique and delicious twist to these traditional Italian cookies.
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Italian Almond Cookies – (Video)

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
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If you're a visual learner, then this recipe video for Italian Almond Cookies is perfect for you. This step-by-step tutorial will guide you through the process of making these delicious cookies and give you all the tips and tricks you need for a successful bake.
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Italian Almond Cookies - Pasticcini alle Mandorle

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
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Pasticcini alle Mandorle, also known as Italian Almond Cookies, are a popular treat in Italy. These bite-sized cookies are made with almond flour, making them naturally gluten-free. They are perfect for serving at parties or as a light dessert after a big meal.
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Ricciarelli Italian Almond Cookies

Main Ingredients: Blanched Almonds, Powdered Sugar, Lemon, Pure Almond
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Ricciarelli Italian Almond Cookies are a sweet and delicate cookie that is perfect for any occasion. These cookies are made with almond paste, which gives them a rich and nutty flavor. Plus, they are dusted with powdered sugar, giving them a beautiful finish.
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Italian Almond Cookies {naturally gluten free}

Main Ingredients: Almond Paste, Sugar, Egg Whites, Sliced Almonds, Semi
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If you're looking for a gluten-free cookie option, then these Italian Almond Cookies are a must-try. Made with almond flour, these cookies have a delicate texture and a subtle almond flavor that is hard to resist. Plus, they are a great option for those with dietary restrictions.
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Italian Almond Cookies { gluten free, dairy free,...

Main Ingredients: Almond Flour, Maple Sugar, Large Egg Whites, Salt
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These Italian Almond Cookies are not only gluten-free, but they are also dairy-free, making them a great option for those with multiple dietary restrictions. Made with almond flour and coconut oil, these cookies are a delicious and guilt-free treat.
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AMARETTI Italian Almond Cookies are a classic Italian treat that is loved all over the world. Made with almond flour, these cookies have a delicate and crumbly texture that is hard to resist. Plus, they are flavored with Amaretto liqueur, giving them a unique and delicious taste.
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Brutti Boni – Italian Almond Cookies

Main Ingredients: Egg Whites, Hazelnuts, Almonds, Sugar, Unsweetened
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Brutti Boni, which translates to "ugly but good," are a popular Italian cookie made with almond flour and egg whites. These cookies have a crunchy exterior and a soft and chewy center, making them a delicious and unique treat.
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Chewy Italian Almond Cookies

Main Ingredients: Egg Whites, Lemon Juice, Almond Flour, Powdered Sugar
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These Chewy Italian Almond Cookies are a must-try for any almond lover. Made with almond flour and almond extract, these cookies have a rich and nutty flavor that is hard to resist. Plus, the addition of mini chocolate chips adds a delicious burst of chocolate in every bite.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you love almond paste, then these Italian Almond Paste Cookies are a must-try for you. Made with almond paste, these cookies have a rich and nutty flavor that is hard to resist. Plus, the addition of almond extract and powdered sugar give them a delicious and delicate finish.
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Ricciarelli, also known as Italian Almond Cookies, are a popular treat in Italy. These cookies are made with almond flour and are flavored with orange zest and almond extract, giving them a unique and delicious taste. Plus, they are dusted with powdered sugar, making them a perfect treat for the holidays.
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Vegan Amaretti - Italian Almond Cookies

Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
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If you're looking for a vegan cookie option, then these Vegan Amaretti Cookies are a must-try. Made with almond flour, aquafaba (chickpea water), and almond extract, these cookies have a delicate and nutty flavor that is hard to resist. Plus, they are easy to make and perfect for those with dietary restrictions.
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Italian Almond Cookies (gluten-free)

Main Ingredients: Blanched Almond Flour, Granulated Sugar, Salt, Large
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If you're following a gluten-free diet, then these Italian Almond Cookies are a must-try for you. Made with almond flour and flavored with almond extract, these cookies have a delicate and nutty flavor that is hard to resist. Plus, they are perfect for serving at parties or as a light dessert after a big meal.
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Amaretti Cookies Italian Almond Cookies

Main Ingredients: Whole Almonds, Sugar, Egg Whites, Almond Extract
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Amaretti Cookies, also known as Italian Almond Cookies, are a popular treat in Italy. Made with almond flour and flavored with Amaretto liqueur, these cookies have a unique and delicious taste that is hard to resist. Plus, they are perfect for serving at parties or as a sweet treat after a meal.
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Ricciarelli Chewy Italian Almond Cookies (GF)

Main Ingredients: Egg Whites, Lemon, Almond Flour, Powdered Sugar, Fine
If you love chewy cookies, then these Ricciarelli Chewy Italian Almond Cookies are a must-try for you. Made with almond flour and flavored with orange zest and almond extract, these cookies have a delicious and delicate flavor that is hard to resist. Plus, they are naturally gluten-free, making them a great option for those with dietary restrictions.
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Chocolate Dipped Italian Almond Cookies

Main Ingredients: Slivered Almonds, Swerve, Egg Whites, Almond Extract
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If you're a chocolate lover, then these Chocolate Dipped Italian Almond Cookies are a must-try for you. Made with almond flour and flavored with almond extract, these cookies have a soft and chewy texture that pairs perfectly with a rich and decadent chocolate coating. Plus, they are perfect for any special occasion or as a sweet treat for yourself.
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Italian Almond Cookies – Soft Amaretti (3-ways)

Main Ingredients: Almond Flour, White Sugar, Egg Whites, Almond Extract
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These Soft Amaretti Cookies come in three delicious variations: classic, chocolate-dipped, and lemon glazed. Made with almond flour and flavored with almond extract, these cookies have a delicate and nutty flavor that pairs perfectly with their unique toppings. Plus, they are easy to make and perfect for sharing with friends and family.
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Classic Italian Amaretti Cookies

Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
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If you want to stick to the traditional and classic Italian Amaretti Cookies, then this recipe is perfect for you. Made with almond flour and flavored with Amaretto liqueur, these cookies have a delicate and nutty flavor that is hard to resist. Plus, they are perfect for serving at parties or as a sweet treat after a meal.

Ingredients:

Dry Ingredients:

  • 2 cups of almond flour
  • 1 cup of granulated sugar
  • 1 tsp of baking powder
  • 1/4 tsp of salt

Wet Ingredients:

  • 2 egg whites
  • 1 tsp of almond extract
  • 1/4 tsp of vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the dry ingredients - almond flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the egg whites until they form stiff peaks.
  4. Gently fold in the beaten egg whites into the dry mixture until well combined.
  5. Add in the almond and vanilla extracts and mix until a dough forms.
  6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  7. Flatten the dough balls slightly with the palm of your hand.
  8. Bake the cookies for 12-15 minutes or until they are lightly golden on the edges.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Sprinkle with powdered sugar, if desired, and serve.

Variations:

If you want to switch things up and add a little twist to your Italian almond cookies, here are some tasty variations you can try:

  • Chocolate: Add 1/4 cup of cocoa powder to the dry ingredients for a rich and chocolatey flavor.
  • Lemon: Add 1 tsp of lemon zest to the dough for a refreshing and citrusy kick.
  • Almond slices: Press a few almond slices on top of each cookie before baking for a crunchy and nutty topping.

In conclusion:

With just a few simple ingredients and easy steps, you can whip up a batch of delicious Italian almond cookies in no time. These cookies are perfect for any occasion, whether it's a special celebration or just a cozy night in. So, next time you're craving something sweet, give this recipe a try and indulge in a taste of Italy.

18 recipe for italian almond cookies Get ready to indulge!

Italian Almond Cookies II

yield: 72 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds almond paste
  • 1 cup all-purpose flour
  • 8 egg whites
  • 2 cups white sugar
  • 2 cups confectioners sugar
  • 2 cups sliced almonds

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 14 grams
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